ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
BROCCOLI & CHEDDAR QUICHE
Discover an easy-to-make Vegetable and Cheese Quiche that's perfect for brunch. This Vegetable and Cheese Quiche includes your favorite veggies and cheddar.
Provided by My Food and Family
Categories Vegetable Recipes
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
- Beat eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
- Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.
Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 180 mg, Sodium 400 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 5 g, Protein 12 g
BROCCOLI-CHEDDAR QUICHE
This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
- Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 228 g, Fat 19 g, Fiber 2 g, Protein 10 g, SaturatedFat 10 g
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
CRUSTLESS BROCCOLI-CHEDDAR QUICHES
Breakfast for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
- Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
Nutrition Facts : Calories 266 g, Fat 19 g, Fiber 1 g, Protein 17 g
YUMMY BROCCOLI & CHEDDAR CHEESE NUGGETS
Make and share this Yummy Broccoli & Cheddar Cheese Nuggets recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Coat a baking sheet with vegetable oil spray and set aside.
- In a large bowl, combine all remaining ingredients and mix well. Shape mixture into nuggets and place on baking tray approximately 3 inches apart.
- Bake for 20 to 25 minutes, turning nuggets over after 15 minutes. Serve warm.
- I didn't have enough frozen broccoli but I had a bunch of cut up veggies (broccoli, cauliflower, carrots, etc) for dipping so I steamed them with the frozen and then put all the veggies into the food processor and let it whirl. Then I added the rest of the ingredients (make sure you temper the eggs before adding them or you'll have scrambled eggs). I also added about 2 teaspoons of flaxseed oil and two tablespoons of wheat germ to the mixture.
- Also, this makes A LOT, so I only baked 6 and I formed the rest and froze them on a cookie sheet and then put them in a freezer bag and I'll just bake them as I need them.
- Secondly, I think in the future I'll add whatever meat I have on hand or some beans to the food processor for some added protein. Zoe and Owen loves these!
Nutrition Facts : Calories 313.4, Fat 15.1, SaturatedFat 7.6, Cholesterol 188.6, Sodium 782.9, Carbohydrate 26.6, Fiber 4.9, Sugar 3.7, Protein 19.2
BABY FINGER FOOD - BROCCOLI AND CHEDDAR NUGGETS
My son LOVES these! I found it on wholesomebabyfood.com and I am posting it here for safe keeping. These are really simple to make, don't cost a lot and kids will inhale them! They are recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!
Provided by PSU Lioness
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Lightly coat a baking sheet with olive oil and set aside.
- Combine all remaining ingredients and mix well.
- Before mixing, add seasonings if you like - garlic powder, pepper, basil & oregano for example.
- Shape mixture into nuggets or fun shapes such as squares or squigglies etc.and place on baking tray.
- Bake for 20 to 25 minutes, turning nuggets over after 15 minutes. Serve warm.
- Be sure to crumble these if your baby needs.
- (Note: If your baby cannot have eggs, you can substitute a jar of vegetable puree. Carrot works well).
- These may also be frozen for up to a week. Reheat in oven the same way you prepared them and allow plenty of time to cool before serving them to your little one.
Nutrition Facts : Calories 368.8, Fat 19.6, SaturatedFat 10.6, Cholesterol 184.3, Sodium 871.4, Carbohydrate 26.8, Fiber 4.9, Sugar 3.6, Protein 22.7
More about "yummybroccolicheddarcheesenuggets recipes"
10 BEST BROCCOLI EGG BREAKFAST RECIPES - YUMMLY
From yummly.com
35 QUICK AND EASY DINNER IDEAS FOR TONIGHT | REAL SIMPLE
From realsimple.com
BROCCOLI CHEDDAR SQUARES - YAY! FOR FOOD
From yayforfood.com
EASY BROCCOLI CHEESE SOUP | FOOD BASICS
From foodbasics.ca
MENU
BROCCOLI RECIPES | ALLRECIPES
From allrecipes.com
10 BEST EASY CHEESY BREAKFAST RECIPES | YUMMLY
From yummly.com
10 BEST BREAKFAST FOODS FOR PEOPLE WITH DIABETES - HEALTHLINE
From healthline.com
YUMMY BROCCOLI & CHEDDAR CHEESE NUGGETS - PLAIN.RECIPES
From plain.recipes
MAKE YOUR OWN CHICKEN NUGGETS WITH THIS HANDY RECIPE - THE STAR
From thestar.com
95+ WORDS TO DESCRIBE FOOD WHEN YUMMY JUST ISN'T STRONG ENOUGH
From scarymommy.com
CHICKEN, BROCCOLI AND CAULIFLOWER WITH CHEDDAR - FOOD NETWORK …
From foodnetwork.ca
YUMMY FOOD RECIPES | DELICIOUS FOOD RECIPES | HEALTHY FOOD …
From yummyfoodrecipes.com
16 CHEESY RECIPES YOU ABSOLUTELY NEED IN YOUR LIFE
From thespruceeats.com
BROCCOLI CHEDDAR CASSEROLE - NO CONDENSED SOUP! - BUDGET BYTES
From budgetbytes.com
DO YOU LIKE BROCCOLI ICE CREAM? | SUPER SIMPLE SONGS
From youtube.com
CHEDDAR BAY BISCUITS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
YUMMY DINO BUDDIES — CHICKEN NUGGETS GLUTEN FREE …
From yummydinobuddies.com
BEST CHEDDAR BROCCOLI CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.ca
BROCCOLI AND CHEESE NUGGETS - LAURA FUENTES
From laurafuentes.com
SERIOUSLY, THE BEST BROCCOLI OF YOUR LIFE - ERREN'S KITCHEN
From errenskitchen.com
SAVOURY BROCCOLI AND CHEESE MUFFINS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
BROCCOLI CHEDDAR PIZZA - BUDGET BYTES
From budgetbytes.com
A HEALTHY DIET DELIVERED STRAIGHT TO YOU | FROM $7 PER MEAL
From yummybros.com
ONE-POT BROCCOLI MAC AND CHEESE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
11 WAYS TO TURN FROZEN NUGGETS INTO DINNER - KITCHN
From thekitchn.com
CHEESY BROCCOLI PUFFS - SIMPLY DELICIOUS
From simply-delicious-food.com
MAKING TINY CHEESEBURGERS! (YUMMY NUMMIES) - YOUTUBE
From youtube.com
BROCCOLI CHEDDAR CHICKEN BURGERS - HEALTHYISH FOODS
From healthyishfoods.com
CRUSTLESS BROCCOLI CHEDDAR QUICHE - SKINNYTASTE
From skinnytaste.com
BROCCOLI NUGGETS RECIPE - ACADEMY OF NUTRITION AND DIETETICS
From eatright.org
BAKED BROCCOLI AND CHEESE STICKS - EASY BROCCOLI BITES RECIPE
From brooklynfarmgirl.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
THE BEST CRISPY BAKED CHICKEN NUGGETS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
40+ BEST BROCCOLI RECIPES - WHAT TO MAKE WITH BROCCOLI - KITCHN
From thekitchn.com
SAVE WITH JAMIE: THE BEST CAULIFLOWER AND BROCCOLI CHEESE
From cbc.ca
KETO, LOW CARB, GLUTEN FREE, THM S - JOY FILLED EATS
From joyfilledeats.com
ORIGINAL DINOSAUR-SHAPED — YUMMY DINO BUDDIES
From yummydinobuddies.com
BROCCOLI CHEDDAR PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
FULL MCDONALD’S MENU | MCDONALD’S CANADA
From mcdonalds.com
20 TOP FOODS TO EAT ON A KETOGENIC DIET - HEALTHLINE
From healthline.com
EASY HOMEMADE BAKED CHICKEN NUGGETS - BOWL OF DELICIOUS
From bowlofdelicious.com
You'll also love