Zucchinisquashandbaconsaut Recipes
ZUCCHINI SQUASH AND BACON SAUTé
My grandmother used to make this as I was growing up. I never liked squash but have grown to love this dish. I have tweaked it over the years as my grandmother never seasons anything.
Provided by looneytunesfan
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon into approximately 1-inch size pieces and fry until crisp. Add chopped onion and sauté for a few minutes to lightly brown.
- Add sliced zucchini, minced garlic, salt, pepper and stir.
- Cover and lower heat. Simmer on low heat, stirring occasionally until squash gets soft.
- Add quartered tomatoes and simmer for 5-10 minutes more.
Nutrition Facts : Calories 575.1, Fat 51.7, SaturatedFat 17.1, Cholesterol 77.2, Sodium 970.2, Carbohydrate 12.7, Fiber 3.5, Sugar 6.6, Protein 16.5
ZUCCHINI SAUTE
Provided by Trisha Yearwood
Categories side-dish
Time 15m
Yield 6 to 8 Servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.
SAUTEED SQUASH AND ZUCCHINI
Cook this recipe for thin-sliced Sauteed Squash and Zucchini from Food Network until tender but still crisp for an easy dinner side dish.
Provided by Food Network
Categories side-dish
Time 20m
Number Of Ingredients 6
Steps:
- Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Add zucchini and squash. Toss until tender and crisp. Add salt and pepper. Serve immediately (if it sits to long it will become mushy).
ZUCCHINI AND YELLOW SQUASH
Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.
Provided by southern_gal12000
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
- Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
- Add lemon juice, seasoned salt, and lemon-pepper seasoning.
- Cook 5 minutes more or until tender.
Nutrition Facts : Calories 132.6, Fat 7, SaturatedFat 4, Cholesterol 15.6, Sodium 648.5, Carbohydrate 15.5, Fiber 4.6, Sugar 10.4, Protein 6.3
CHEESY ZUCCHINI SAUTE
Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! -Doris Biggs, Felton, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. , Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 157 calories, Fat 13g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
ITALIAN ZUCCHINI SQUASH
This is so easy, and so good. It is almost fat-free, except for the cheese. There is no oil--just a tad of water for steaming the veggies. I don't measure the veggies. I just put what I have, but because I must give measurements, this is about what I would use.
Provided by Mimi in Maine
Categories Cheese
Time 50m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Slice zucchini, green pepper, and onion and put in a large pot.
- Add the water (yes, very little--only enough to steam--the veggies will make their own steam.
- Cook covered on very low heat till all the veggies are done.
- Drain liquid as best you can.
- Add the tomato sauce and mix gently but well.
- Sprinkle cheese on top; cover till cheese melts.
- Serve immediately.
Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 330.7, Carbohydrate 11.8, Fiber 2.8, Sugar 5.9, Protein 7.2
BAKED ZUCCHINI & SQUASH
Make and share this Baked Zucchini & Squash recipe from Food.com.
Provided by catalinacrawler
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees.
- slice zucchini into ¼ slices.
- in a bowl, toss with melted butter & oregano.
- spray a baking sheet with pam and arrange zucchini in a single layer.
- sprinkle with parmesan and bake for 30 minutes. season to taste with salt & pepper.
SUMMER SQUASH AND ZUCCHINI SIDE DISH
I'm trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and squash side dish is packed with as much nutrition as fresh-picked flavor! -Marlene Agnelly, Ocean Springs, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the yellow squash, zucchini, onion and red pepper in oil for 5 minutes. Add garlic and seasonings; saute 2-3 minutes longer or until vegetables are crisp-tender. Stir in tomato; heat through.
Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH
I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.
Provided by AmyZoe
Categories Vegetable
Time 25m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Grease roasting pan with olive oil.
- Chop zucchini and yellow squash and put into large bowl.
- Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
- Pour squash into roasting pan and spread it out until it evenly covers the pan.
- Bake 15 to 20 minutes, stirring once until cooked through.
SQUASH AND ZUCCHINI CASSEROLE
Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.
Provided by Ann Marie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste.
- Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.
- Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 14.6 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 19.9 g, Sodium 721.2 mg, Sugar 5.4 g
More about "zucchinisquashandbaconsaut recipes"
99 WAYS TO USE UP ZUCCHINI AND SUMMER SQUASH - TASTE OF HOME
The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin. Go to Recipe. 39 / 99. Summer Squash Salad Packing a perfect crunch, this salad is a tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is an amazing way to use our …
From tasteofhome.com
From tasteofhome.com
10 BEST OVEN BAKED ZUCCHINI SQUASH RECIPES - YUMMLY
Italian Pasta Bake (Almost Baked Ziti, But Not Quite) Mama Loves Food. spaghetti sauce, spinach, olives, mushrooms, garlic, meatballs and 10 more. Veggie Quiche Just a Pinch. half & half, spinach, goat cheese, zucchini, eggs, salt, pepper and 2 more. Summer Vegetable Breakfast Ricotta Toasts Healthfully Ever After. salt, chopped fresh chives, kosher salt, …
From yummly.com
From yummly.com
WHAT GOES WELL WITH ZUCCHINI? - PRODUCE MADE SIMPLE
Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests! Send me recipes! Yay! You're signed up to our mailing list and will be receiving your first recipe soon. Powered by Rapidology ...
From producemadesimple.ca
From producemadesimple.ca
5 WAYS TO COOK ZUCCHINI: SUMMER SQUASH BASICS AND EASY RECIPES
5 Ways to Cook Zucchini: Summer Squash Basics and Easy Recipes. Nothing says summer like stacks of emerald zucchini squash at the farmers’ market or grocery store. On the other hand, nothing says autumn like a warm slice of spiced zucchini bread. Here’s what you need to know about the humble fruit we treat like a vegetable.
From masterclass.com
From masterclass.com
SIMPLE SAUTEED ZUCCHINI AND YELLOW SQUASH - FEEDING YOUR FAM
In a large skillet over medium heat, pour in the olive oil and heat until shimmering. Add in the onion and saute, stirring frequently, until softened (2-3 minutes) Add in the sliced zucchini and yellow squash and continue to saute until soft, about 3 minutes. Add the minced garlic and cook until fragrant, about 45 seconds.
From feedingyourfam.com
From feedingyourfam.com
HERBED ZUCCHINI SQUASH - SAVOR THE BEST
Stir gently as the squash begins to color. Cook for an additional two or three minutes just until the squash begins to soften slightly. Remove the pan from heat and add the fresh herbs, gently toss to combine. Transfer the zucchini to a serving …
From savorthebest.com
From savorthebest.com
ZUCCHINI SIDE DISH RECIPES | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection of Indian street food ...
From allrecipes.com
From allrecipes.com
RECIPE: SAUTéED ZUCCHINI AND SQUASH WITH THYME AND FETA - KITCHN
In this dish I combine it with sweet red onion, woodsy thyme, and finish it off with the salty punch of feta cheese. The sautéed zucchini and squash would be great with something simple — like chicken breasts rubbed with olive oil and sprinkled with marjoram, roasted in the oven with a handful or two of cherry tomatoes.
From thekitchn.com
From thekitchn.com
25 ZUCCHINI BREAKFAST RECIPES YOU'RE GOING TO LOVE - TASTE OF HOME
Zucchini Frittata. When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel so down the road we can enjoy a still-warm breakfast! —Carol Blumenberg, Lehigh Acres, Florida. Go to Recipe. 19 / 25.
From tasteofhome.com
From tasteofhome.com
THE EASIEST SAUTEED ZUCCHINI AND SQUASH - THAT LOW CARB LIFE
Instructions. Heat oil in a large heavy-bottomed skillet, such as cast iron. Add the onion to the skillet and cook, stirring occasionally, for 5 minutes to soften. Add the zucchini and squash to the skillet and cook, stirring occasionally, for 5 minutes. Add the tomato, garlic, salt, basil, and pepper, and stir well.
From thatlowcarblife.com
From thatlowcarblife.com
SAUTéED SQUASH AND ZUCCHINI RECIPE | MYRECIPES
Step 1. Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste. Advertisement.
From myrecipes.com
From myrecipes.com
SAUTéED SQUASH AND ZUCCHINI RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Advertisement. Step 2. Sauté vegetables in a large skillet with 1 tablespoon hot oil over medium-high heat for 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Add salt and pepper to taste.
From southernliving.com
From southernliving.com
35 ZUCCHINI RECIPES - SKINNYTASTE
10. Caramelized Onion, Red Pepper and Zucchini Frittata is perfect for breakfast, lunch or dinner…. 11. Zucchini Casserole is a great side dish and perfect for all zucchini lovers…. 12. Tomato and Zucchini Frittata is perfect for meatless Mondays, gluten free, clean eating and low-carb diets…. 13.
From skinnytaste.com
From skinnytaste.com
54 BEST ZUCCHINI RECIPES | WHAT TO MAKE WITH ZUCCHINI - FOOD COM
In season from June to late August, this summer squash variety can star in so many ways: fried until crispy, shaved raw into a salad, baked into a cake and lots more.
From foodnetwork.com
From foodnetwork.com
45 HEALTHY ZUCCHINI RECIPES {READER FAVORITES} - IFOODREAL.COM
Preheat large ceramic non-stick skillet on medium heat and swirl oil to heat. Add onion, garlic and bell pepper and saute for 3 minutes, stirring occasionally. Push vegetables to one side of the skillet. Add chicken and sprinkle with 1 tsp cumin, salt and pepper. Cook for 5 minutes, stirring occasionally.
From ifoodreal.com
From ifoodreal.com
10 MINUTE SAUTéED ZUCCHINI AND SQUASH SIDE DISH - THE FOOD …
In a 10 or 12 inch skillet, heat the olive oil over medium heat. Use a sharp knife to chop off the ends of the zucchini and squash. Chop them into chunks. Think 1/2 or 3/4 inch chunks, rather than slices. When the oil shimmers, add the squash and zucchini. Sauté for about 8-10 minutes. Season with salt, pepper and thyme.
From thefoodcharlatan.com
From thefoodcharlatan.com
22 HEALTHY ZUCCHINI RECIPES - FOOD NETWORK
Food Network Magazine came up with dozens of smart ways to use all that summer squash. Best 5 Zucchini Recipes. Check out Food Network's top-five zucchini recipes, featuring classic and creative ...
From foodnetwork.com
From foodnetwork.com
ZUCCHINI & YELLOW SQUASH SPAGHETTI | MEL'S KITCHEN CAFE
Stir in the julienned zucchini and squash. Season with salt and pepper to taste (about 1/2 teaspoon of each to start). Cook the zucchini and squash until slightly wilted, 1 minute, then add the lemon juice. Cook for 1-2 minutes more, until the squash and zucchini are just for tender. Off the heat, stir in the cooked spaghetti, Parmesan cheese ...
From melskitchencafe.com
From melskitchencafe.com
15 BEST ZUCCHINI BOATS THAT MAKE THIS SUMMER SQUASH A …
Stuffed Zucchini I. Credit: whoshungry. View Recipe. this link opens in a new tab. "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or …
From allrecipes.com
From allrecipes.com
SIMPLE ROASTED ZUCCHINI & SQUASH RECIPE | EATINGWELL
Step 1. Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Let cool on the pan for 5 minutes; transfer to a serving bowl and toss with basil and parsley.
From eatingwell.com
From eatingwell.com
OUR BEST ZUCCHINI RECIPES | RICARDO
Pork and Prosciutto Medallions with Zucchini-Mint Salad. (1) Preparation: 25 min. Cooking: 15 min. Total: 40 min. See recipe.
From ricardocuisine.com
From ricardocuisine.com
ZUCCHINI RECIPES | KING ARTHUR BAKING
1 cup (120g) King Arthur Unbleached All-Purpose Flour or (113g) King Arthur White Whole Wheat Flour. 1 1/2 cups (134g) quick rolled oats. Use a tablespoon cookie scoop to drop the sticky balls of dough onto parchment-lined baking sheets; and bake the cookies in a preheated 350°F oven for 14 to 16 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
The Cuisine of South India. Style of food: By and large, South Indian cuisine is perhaps the hottest of all Indian food. Meals are centered around rice or rice-based dishes. Rice is combined with Sambaar (a soup-like lentil dish tempered with whole spices and chilies) and rasam (a hot-sour soup like lentil dish),...
From recipesforweb.com
From recipesforweb.com
WHAT DO I DO WITH ZUCCHINI AND SUMMER SQUASH? | FN DISH - FOOD …
Food Network Kitchen’s Zucchini Fries Opener for Summer Slow Cooker/Zucchini Fries/Picnic Brick-Pressed Sandwiches, as seen on Food Network. Photo by: Renee Comet ©2016, Television Food Network ...
From foodnetwork.com
From foodnetwork.com
SAUTEED ZUCCHINI AND YELLOW SQUASH - BAKE IT WITH LOVE
Instructions. Heat a large skillet or frying pan and olive oil over medium high heat. Add garlic, zucchini, and yellow squash. Season with salt and pepper, toss to combine. Continue to cook over medium high heat, stirring frequently, until the zucchini and squash reach your desired level of tenderness. Once done, remove the zucchini and squash ...
From bakeitwithlove.com
From bakeitwithlove.com
ZUCCHINI RECIPES | ALLRECIPES
Find more than 980 zucchini recipes, rated and reviewed by home cooks. Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! 769266.jpg. Zucchini Appetizers. Slices of zucchini-nut bread. Zucchini Bread. square slices of zucchini cake with cream cheese frosting on a rectangular white platter. Zucchini Cake.
From allrecipes.com
From allrecipes.com
28 EASY AND DELICIOUS ZUCCHINI RECIPES - THE SPRUCE EATS
The Spruce / Pete Scherer . Zucchini meets cornbread in this delicious cheesy zucchini bread recipe. The quick bread includes dehydrated and shredded zucchini, cornmeal, buttermilk, sharp cheddar cheese, garlic, and rosemary. It's a versatile savory bread to enjoy for breakfast, dinner, or a quick snack. 12 of 28.
From thespruceeats.com
From thespruceeats.com
15 EASY ZUCCHINI RECIPES | ALLRECIPES
Potatoes don't have anything on these crave-worthy yet appealingly grease-free zucchini fries. Instead of getting plunged in a deep-fryer, these subtly sweet veggie sticks are rolled in Parmesan-flecked breadcrumbs, and baked in the oven until crispy. 14 Fry Recipes That Don't Require Potatoes. 8 of 15.
From allrecipes.com
From allrecipes.com
SAUTéED ZUCCHINI RECIPE - THE SPRUCE EATS
Heat olive oil in a large skillet over medium-high heat. The Spruce / Diana Chistruga. Add the sliced zucchini, salt, pepper, and garlic powder. The Spruce / Diana Chistruga. Cook, tossing the zucchini occasionally until it is crisp-tender. Taste and adjust the seasonings (add more salt and pepper, if necessary).
From thespruceeats.com
From thespruceeats.com
35+ BEST ZUCCHINI RECIPES - HEALTHY MEALS & DELICIOUS DESSERTS
Use a box grater or food processor to shred zucchini for baking. Squeeze out excess moisture from shredded zucchini before using it in a baking recipe. To do this, wrap your shredded zucchini in a clean kitchen towel and squeeze over your sink. You don’t need to go crazy with the squeezing – a little moisture is a good thing! Add the zucchini at the end of your …
From kristineskitchenblog.com
From kristineskitchenblog.com
GRILLED ZUCCHINI AND SUMMER SQUASH RECIPE
Brush the cut sides with olive oil and sprinkle them with salt. Lay the zucchini oiled-side-down on the grill. Close the lid if using a gas grill and cook until grill marks appear. This will take an average of about 5 minutes. While the zucchini/squash cooks, brush the other sides with oil and sprinkle them with salt.
From thespruceeats.com
From thespruceeats.com
ZUCCHINI - PRODUCE MADE SIMPLE
Zucchini, also known as courgette, is part of the summer squash family and can grow up to near a meter in length. However, they’re typically picked while still immature and not fully grown ensuring the skin is tender and thin and the seeds are edible
From producemadesimple.ca
From producemadesimple.ca
ZUCCHINI RECIPES | HOMEMADE MEALS WITH ZUCCHINI - SKINNYTASTE
Zucchini is such an amazingly versatile food. Find the best recipes that incorporate this healthy veggie and taste like a million bucks! Browse Recipes. Sautéed Zucchini with Plum Tomatoes. September 8, 2020 . Skillet Mexican Zucchini. August 23, 2020 . Chocolate Zucchini Bread. August 9, 2020 . Flourless Chocolate Zucchini Brownies. July 25, 2020 . Sausage …
From skinnytaste.com
From skinnytaste.com
10 ZUCCHINI AND SQUASH RECIPES TO TRY – A COUPLE COOKS
Preheat the oven to 425 degrees Farenheit. Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets.
From acouplecooks.com
From acouplecooks.com
SIMPLE SAUTéED ZUCCHINI AND YELLOW SQUASH - EVOLVING TABLE
Make cuts about ½-¾-inch apart to get bite-sized pieces. Cook olive oil and onions in a large skillet over medium heat for 2-3 minutes. Add crushed garlic and sauté for 1 minute. Stir in squash, zucchini, salt, pepper and butter. Cover skillet with a lid and cook for 5 minutes. Uncover and stir.
From evolvingtable.com
From evolvingtable.com
ZUCCHINI - LOVE FOOD HATE WASTE CANADA
Shredded. Shred raw zucchini and freeze in an airtight container. (Or portion into several smaller containers.) Frozen shredded zucchini is excellent in recipes like zucchini bread or to add a dose of veggies to pasta sauce and meat loaf. Simply remove from the freezer and thaw in a strainer to remove excess water before using.
From lovefoodhatewaste.ca
From lovefoodhatewaste.ca
BEYOND ZUCCHINI BREAD: 15 FRESH WAYS TO ENJOY THE GREEN MONSTER …
ZUCCHINI SALADS. • Chickpea, Barley, and Zucchini Ribbon Salad with Mint and Feta. • Corn and Zucchini Salad with Chives. • Grilled Zucchini and Grape Tomato Salad. • Raw Zucchini Ribbons with Parmesan. BAKED ZUCCHINI. • Eight-Ball Zucchini with Eggs Baked Inside. • Zucchini Stuffed with Sausage, Mushrooms & Sage.
From thekitchn.com
From thekitchn.com
CAN YOU EAT ZUCCHINI RAW? - HEALTHLINE
In short, commercial varieties of zucchini should be safe to eat raw. They are delicious, incredibly healthy, and can be enjoyed in a variety of ways. However, if you bite into an extremely bitter ...
From healthline.com
From healthline.com
EASY SAUTéED SQUASH AND ZUCCHINI RECIPE - SWEET CS DESIGNS
Instructions. Add butter (or olive oil) to heavy nonstick pan and heat over medium high heat until melted and foamy. Add onion and garlic to pan and cook 5 minutes, stirring occasionally to prevent burning. When onion is slightly browned and fragrant, add zucchini to pan and season well with salt, pepper, and herbs.
From sweetcsdesigns.com
From sweetcsdesigns.com
You'll also love
