Tuna Swiss Quiche Recipes

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BISQUICK IMPOSSIBLE TUNA MELT PIE

Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Bisquick Impossible Tuna Melt Pie image

Steps:

  • Preheat oven to 400 degrees.
  • Grease baking dish.
  • Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
  • Beat eggs, milk, baking mix, salt and pepper until well blended.
  • Pour into baking dish.
  • Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

2 cups onions, chopped
1/4 cup butter
2 (6 1/4 ounce) cans tuna, drained and flaked
1 3/4 cups cheese, shredded
3 eggs
1 1/4 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon pepper

TUNA SWISS QUICHE

Make and share this Tuna Swiss Quiche recipe from Food.com.

Provided by CareCook

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Tuna Swiss Quiche image

Steps:

  • Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
  • From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.

1 (9 inch) pie crusts, unbaked
1 (8 ounce) can tuna
1 cup swiss cheese, shredded
1/2 cup onion, diced
3 eggs
1 cup mayonnaise
1/2 cup whole milk

CINDY'S TUNA, SPINACH, AND BACON QUICHE

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

Provided by MS_KITTI

Categories     Breakfast and Brunch     Eggs

Time 45m

Yield 8

Number Of Ingredients 9



Cindy's Tuna, Spinach, and Bacon Quiche image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
  • Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 13.8 g, Cholesterol 92.3 mg, Fat 29 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 9.5 g, Sodium 441.8 mg, Sugar 2.2 g

2 eggs
½ cup milk
½ cup blue cheese salad dressing
1 teaspoon cornstarch
¼ cup thawed frozen chopped spinach
1 (12 ounce) can solid white tuna packed in water, drained
3 slices bacon strips, cooked and chopped
6 ounces Swiss cheese, shredded
1 (9 inch) unbaked pie shell

EASY TO MAKE TUNA-SWISS PIE

Make and share this Easy to Make Tuna-Swiss Pie recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7



Easy to Make Tuna-Swiss Pie image

Steps:

  • Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove.
  • In large bowl, toss togather next 6 ingredients.
  • Slowly pour into pie shell.
  • Bake 50 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 381.9, Fat 25.6, SaturatedFat 7.2, Cholesterol 108.8, Sodium 404, Carbohydrate 19.3, Fiber 1, Sugar 2.3, Protein 18.6

9 inches unbaked pie shells
1 (12 1/2-13 ounce) can tuna, drained, flaked
1 cup shredded swiss cheese
1/2 cup sliced green onion
3 eggs
1 cup mayonnaise
1/2 cup milk

SWISS ALPINE QUICHE

Make and share this Swiss Alpine Quiche recipe from Food.com.

Provided by KittyKitty

Categories     Savory Pies

Time 1h5m

Yield 1 9-inch quiche

Number Of Ingredients 9



Swiss Alpine Quiche image

Steps:

  • Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400F for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 more minutes. Set aside.
  • Cook broccoli according to package directions, omiting salt; drain well. Layer half each of broccoli, ham, and cheese in pastry shell; repeat layers. Sprinkle onion evenly over top.
  • Combine eggs and remaining 3 ingredients; stir with a wire whisk until blended. Pour over layers in pastry shell. Bake at 450F for 10 minutes. Reduce oven temp to 325F and bake 30 minutes or until set and golden. let stand 10 minutes.

Nutrition Facts : Calories 3009.6, Fat 196.5, SaturatedFat 83.9, Cholesterol 1138.3, Sodium 2261, Carbohydrate 128.6, Fiber 15.6, Sugar 9.3, Protein 180.8

1 (9 inch) pastry dough
1 (10 ounce) package frozen chopped broccoli
2 cups chopped cooked ham
2 cups shredded swiss cheese
3 tablespoons minced onions
3 large eggs, lightly beaten
1 1/2 cups milk
1/8 teaspoon salt
1/8 teaspoon pepper

SWISS TUNA BAKE

"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Swiss Tuna Bake image

Steps:

  • In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through.

Nutrition Facts : Calories 856 calories, Fat 59g fat (14g saturated fat), Cholesterol 106mg cholesterol, Sodium 987mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

4 cups cooked egg noodles
1-1/2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (6 ounces) tuna, drained and flaked
1 cup seasoned bread crumbs, divided

TUNA AND BROCCOLI QUICHE

What a great way to use up leftover rice! Just pat it into a pie shell with tuna, broccoli and swiss cheese for a great quiche! I have also used slices of swiss cheese.

Provided by Crazycook in PA

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10



Tuna and Broccoli Quiche image

Steps:

  • Mix 2 cups of rice, butter and salt and pepper to taste along with one well-beatened egg in a mixing bowl.
  • Place this mixture in a 10 inch pie plate and form into crust.
  • Put tuna on top of rice.
  • Layer cheese on top of tuna
  • In a mixing bowl, mix 3 eggs, milk, broccoli and onions with salt and pepper to taste.
  • Stir until well-blended.
  • Pour egg mixture over cheese.
  • Preheat oven to 375 degrees and bake for 45 minutes.

Nutrition Facts : Calories 397.4, Fat 15.6, SaturatedFat 8.6, Cholesterol 150.5, Sodium 143.6, Carbohydrate 43.1, Fiber 2.4, Sugar 1.2, Protein 20.1

2 cups white rice, cooked and cooled
2 tablespoons butter, melted
4 eggs
1 cup milk
8 ounces swiss cheese, shredded
1 (10 ounce) box frozen broccoli, cooked
1 (5 ounce) can tuna, well-drained
1/4 cup onion, diced
salt
black pepper

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