Yankee Corn Muffins Recipes

Steps:

• 1. Preheat oven to 350*. Grease 9x13 baking dish.
• 2. Mix flour, corn meal, sugar, baking powder, and salt.
• 3. Add oil, butter, eggs, and milk. Fold gently, until just moistened. Pour into baking dish.
• 4. Bake 45 minutes, or until lightly browned.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
• In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
• Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Steps:

• Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
• Mix flour, corn meal, baking powder and salt in a bowl.
• Whisk eggs and brown sugar in another bowl until smooth. Add milk and maple syrup and whisk to mix. Pour over dry ingredients and add half of the melted butter. Mix just until dry ingredients are moistened.
• Scoop into prepared muffin cups. Bake 25 to 30 minutes or until golden brown and firm in the center. Let cool in pan for 5 minutes and brush tops with remaining melted butter.

Steps:

• In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.