AWARD WINNING COMPETITION BARBECUE PORK BUTT RECIPE
Steps:
- Preheat a charcoal grill to 225 degrees F. Carefully edge the coals to 1 side and then add 1/2 cup drained wood chips. Place 1 cup of water in metal drip pan on opposite side.
- Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. Place the pork on the grill, directly over the drip pan and cook. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan.
- After 6 hours, spray the pork with Cider Mop every half hour. Cook until a thermometer placed into the thickest part of pork reaches 195 degrees F. Transfer to a platter, brush with the sauce and let rest 30 minutes. To serve, slice into 1/2-pound servings, place on plates and serve with extra sauce alongside.
- Combine all ingredients in a bowl until the salt and sugar dissolve and then place into meat syringe for immediate brining or reserve, refrigerated, for later use.
- Place all ingredients into a blender and puree. Remove to an airtight container and store in the refrigerator until needed.
- Combine all ingredients in a medium bowl. Mix well and store in an air tight container for later use.
- Combine all ingredients in a medium bowl. Mix well to combine and store in the refrigerator until needed.
- Heat the oil in a saucepan set over medium heat. Add the bacon and cook until browned and crispy, about 4 minutes. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Cook for about 5 minutes, stirring constantly. Add the sugar and water and then bring to a simmer. Stir in the ketchup, mustard, honey, preserves and juice and then simmer for 20 minutes. Remove the pan from the heat and season with the vinegar. Remove the bacon with a spider and discard. Puree the mixture with a hand blender and then cool and reserve for later use.
AWESOME PORK BUTT
This is a recipe that is cooked in the crockpot and smells wonderful while cooking. A bit different than your usual pot roast. A big hit with my crowd.
Provided by surprize27_gal
Categories Pork
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spread one can of your soup on the bottom of crockpot.
- Rinse off your roast and pat dry.
- Rub Blackened Steak Seasoning into the meat covering all sides and place into the crockpot. (Fat side up).
- Top with onion, mushrooms and the remaining can of soup.
- Cook on low heat for 8 to 10 hours.
- When cook time is complete, drain off the juices and make a gravy on the stove top.
- Serve over steamed rice. ( I like jasmine rice).
- Gravy: Put 2 c of juices in a pot and let it come to a boil over med hi heat. In a small cup, add a 1/4 c cold water and 2 Tbs cornstarch until mixed well. Add to boiling pot and stir with whisk until thick. Remove from heat and serve over meat.
Nutrition Facts : Calories 23.1, Fat 0.2, Sodium 3.6, Carbohydrate 4.4, Fiber 0.9, Sugar 2, Protein 2
'PRETTY FREAKING AWESOME' PULLED PORK (CROCK POT)
In the search for the best pulled pork recipe there were several that I found that were appealing. I combined a couple recipes and added my own flare to make this delicious dish. The recipe is easy enough to include my kids. My 3 year old really enjoyed asking the butcher for some pork butt, while my 4 year old enjoyed applying the rub.
Provided by Splash035
Categories Easy
Time 21h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. 6 hours before cooking, mix all ingredients for the rub and apply the rub liberally onto the butt, cover with plastic, and store in the refrigerator.
- 3. Slice one onion and place in crock pot.
- 4. Put in the butt and cover with the other onion, sliced. Pour in the ginger ale. Cover and cook on LOW for about 12 hours, turning once or twice in the process to ensure more even cooking.
- 5. Remove the meat, strain and save the onion and 1/4-1/2 cup of the liquid.
- 6. With latex gloves, pull the pork apart by hand and add it back to the crockpot, discarding any remaining fat, bones, or skin. Most of the fat will have melted away.
- 7. Depending on how dry the pork is in the crock pot, add 1/4-/12 cup of saved liquid to keep the pork most.
- 8. Chop up the saved onion into tiny pieces and add back to the crock pot.
- 9. Stir in the barbeque sauce.
- 10. Continue to cook with the lid on for another 2-4 hours.
- 11. Serve on hamburger buns, topped with more sauce, coleslaw, and sliced pickles.
PORK BUTT ROAST WITH VEGETABLES
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Provided by Kat
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g
JUICY BUTT STEAKS
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 4h10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
- Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Nutrition Facts : Calories 764.4 calories, Carbohydrate 68.4 g, Cholesterol 161.9 mg, Fat 36.9 g, Fiber 2.1 g, Protein 45.5 g, SaturatedFat 12.6 g, Sodium 2820.6 mg, Sugar 58.2 g
More about "awesome pork butt recipes"
25 WAYS TO USE PORK BUTT | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
- Have smoker, will travel? Brine your butt (yes, I went there) in molasses before smoking with Alton Brown’s Barbecue Pork Butt recipe. Keep the smoker going for MO Gridder’s BBQ Pork Butt sandwich or coat the pork in mustard and a dry rub for Smoked Boston Pork Butt.
- Throwback to the 25 Ways to Use Beer post with Beer Braised BBQ Pork Butt (pictured above).
- Use a piece of boneless pork shoulder and store-bought kimchi for Korean comfort food at home: Kimchi Stew with Braised Pork.
- Brian Boitano serves his Braised Hawaiian Pork Shoulder with Mashed Parsnips and Celery Root — Pho Poi.
- Equally delicious served hot or at room temp, single-serving Pork Pies are a great (and filling) portable lunch option.
- Pork shoulder means homemade sausage, whether it’s Emeril’s Creole Boudin Sausage, Michael Symon’s Pork and Garlic Sausage Braised in Beer.
- Grind up a big batch of Alton’s Breakfast Sausages; freeze them for up to 3 months and you’re set for easy weekday breakfasts.
- If you don’t have a smoker, indirect heat on a grill is a great substitute for slow-cooked barbecue, like Carolina-Style Pulled Pork or Oklahoma Joe’s Pulled Pork.
- Use some of the leftovers from Aaron McCargo Jr.’ s Simple Roasted Pork Shoulder Recipe to make the classic Cuban sandwich, Medianoche (Ham, Roasted Pork, and Swiss Cheese Sandwich on Sweet Bread), or Emeril’s Spicy Pork Pinwheels.
- Pernil is a popular holiday dish in Puerto Rico, but you can enjoy tender pork shoulder with crispy skin all year-round.
TEN WAYS TO MAKE A PORK BUTT LAST ALL WEEK (OR JUST …
From thekitchn.com
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
From inspiredtaste.net
11 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME ...
From southernliving.com
FALL-APART BOSTON BUTT PORK ROAST RECIPE - THE BEST RECIPE!
From farmhouseharvest.net
7 FALL-APART TENDER PORK BUTT RECIPE IDEAS TO ENJOY - JUST ...
From justcook.butcherbox.com
SMOKED PORK BUTT | OKLAHOMA JOE'S®
From oklahomajoes.com
PORK BUTT ROAST/BOSTON BUTT ROAST WITH MUSHROOM GRAVY ...
From thekitchenmagpie.com
BEST PORK BUTT RECIPES AND PORK BUTT COOKING IDEAS
From thedailymeal.com
PORK BUTT BURNT ENDS - GIMME SOME GRILLING
From gimmesomegrilling.com
BEST EVER PULLED PORK SANDWICH RECIPE (PORK BUTT ROAST ...
From yummyhealthyeasy.com
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
TOP 25 FILIPINO PORK RECIPES - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
BARBECUE PORK BUTT - ALTON BROWN
From altonbrown.com
THAT'S A MIGHTY FINE BUTT | EPICURIOUS.COM | EPICURIOUS.COM
From epicurious.com
PORK BUTT-RECIPES | EAT SMARTER USA
From eatsmarter.com
21 EASY PORK BELLY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORK BUTT RECIPES : FOOD NETWORK | FOOD NETWORK
7 GREAT WAYS TO USE ONE BIG PORK BUTT | MYRECIPES
From myrecipes.com
PORK SHOULDER AND PORK BUTT RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHAMPIONSHIP PORK BUTT RECIPE | SOUTHERN LIVING
From southernliving.com
BEST GRILLED PORK BUTT RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
THE PERFECT BBQ PULLED PORK RECIPE, ESPECIALLY FOR THE ...
From amazingribs.com
10 BEST OVEN ROASTED PORK BUTT RECIPES | YUMMLY
From yummly.com
COOKING WITH PORK BUTT - CREATE THE MOST AMAZING DISHES
SPICY PAN-FRIED PORK BUTT - CHINA SICHUAN FOOD
From chinasichuanfood.com
SUNDAY PORK ROAST - THESTAYATHOMECHEF.COM
From thestayathomechef.com
23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
From myrecipes.com
BOSTON PORK BUTT: WORLD'S BEST PORK ROAST RECIPE - DELISHABLY
From delishably.com
AUTHENTIC CUBAN PORK ROAST - COCO AND ASH
From cocoandash.com
OVEN ROASTED PORK BUTT - ANN CAVITT FISHER
From anncavittfisher.com
10 BEST PORK SHOULDER BUTT RECIPES | YUMMLY
From yummly.com
10 BEST PORK CHOP RECIPES - WHAT'S IN THE PAN?
From whatsinthepan.com
PERFECT BOSTON BUTT PORK ROAST - MARIE BOSTWICK
From mariebostwick.com
245 EASY AND TASTY PORK BUTT RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
9 BEST GROUND PORK RECIPES TO TRY TODAY - THE SPRUCE EATS
From thespruceeats.com
PORK BUTT RECIPES - NYT COOKING
From cooking.nytimes.com
WE HAVE A TON OF AWESOME PORK RECIPES! - FOOD REPUBLIC
From foodrepublic.com
PORK BUTT INSTANT POT - HALF-SCRATCHED
From halfscratched.com
WORLD’S MOST AWESOMEST TENDEREST PORK CUTLETS
From thekitchenwhisperer.net
#course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #pork #easy #meat
You'll also love