Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks Recipes
AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS
Thanks to Eating Indy
Provided by Larry Bulger
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- 2. Preheat a grill for high heat.
- 3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
- 4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
HAITIAN VOODOO STICKS
This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.
Provided by Annacia
Categories Meat
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- Preheat a grill for high heat.
- Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
- Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
Nutrition Facts : Calories 277.9, Fat 19.2, SaturatedFat 6.5, Cholesterol 85.2, Sodium 593.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 23.6
AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Provided by Eating Indy
Categories Everyday Cooking
Time 2h32m
Yield 4
Number Of Ingredients 9
Steps:
- Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- Preheat a grill for high heat.
- Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
- Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 2.5 g, Cholesterol 91.1 mg, Fat 21.6 g, Fiber 0.4 g, Protein 29.3 g, SaturatedFat 6.9 g, Sodium 1017.6 mg, Sugar 0.8 g
BEST EVER SAUCY BEEF KABOBS
This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.
Provided by Debbie Taber
Categories Main Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
- Preheat grill for medium heat.
- Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
- Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g
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