Awesome Wing Sauce Recipes

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AWESOME WING SAUCE

This wing sauce comes from the kitchen of my brother-in-law. He made it up and it has a bit of heat to it. Awesome for wings, or for whatever you like to dip!

Provided by Tabitha Lynn

Categories     Sauces

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 11



Awesome Wing Sauce image

Steps:

  • Mix all ingredients in sauce pan over medium heat.
  • Bring to boiling stage.
  • Remove from heat and it is ready to serve. Very simple!

Nutrition Facts : Calories 139.7, Fat 12.6, SaturatedFat 6.5, Cholesterol 25.4, Sodium 1292.6, Carbohydrate 7, Fiber 0.3, Sugar 5.9, Protein 0.7

6 ounces hot sauce
4 tablespoons butter
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon white vinegar
2 tablespoons granulated sugar
2 teaspoons Dijon mustard
1/2 teaspoon salt
2 tablespoons bleu cheese salad dressing
1 fresh garlic clove, chopped (to taste)

DIRTY STEVE'S ORIGINAL WING SAUCE

Provided by Food Network

Categories     condiment

Time 25m

Yield 4 servings plus 1/2 gallon of sauce

Number Of Ingredients 13



Dirty Steve's Original Wing Sauce image

Steps:

  • For the wing sauce: Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.
  • For the wings: Heat canola oil in a deep-fryer to 350 degrees F. Sprinkle the chicken wings with the seasoning salt. Fry the chicken wings in the heated oil until crispy, about 15 minutes.
  • Mix the wings in 1 cup of the wing sauce until well coated and serve.

8 cups red hot sauce, such as Frank's
2 cups melted butter
1/2 cup mango habanero sauce
8 tablespoons brown sugar
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons cayenne pepper
4 teaspoons seasoning salt
Canola oil, for frying
1 pound chicken wings
1 1/2 tablespoons seasoning salt

SWEET AND SPICY GARLIC WING SAUCE

Categories     Sauce     Garlic     Simmer

Yield makes 1 1/4 cups (10 servings)

Number Of Ingredients 7



Sweet and Spicy Garlic Wing Sauce image

Steps:

  • In a small saucepan over medium heat, combine the wing sauce, ketchup, garlic, orange juice concentrate, Worcestershire sauce, salt to taste, and Truvia. Bring the mixture to a simmer. Then reduce the heat to low and simmer for 15 minutes.
  • Let the sauce cool. Store it in a covered container in the refrigerator for up to 1 week.
  • nutrition information
  • Fat: 4g (before), 1.3g (after)
  • Calories: 50 (before), 33 (after)
  • Protein: 0g
  • Carbohydrates: 5g
  • Cholesterol: 0mg
  • Fiber: 0g
  • Sodium: 276mg

1/3 cup Frank's RedHot Buffalo Wings Sauce
1 cup reduced-sugar ketchup, such as Heinz
8 garlic cloves, minced
2 tablespoons orange juice concentrate, thawed
2 tablespoons Worcestershire sauce
Salt
4 packets (14 g) Truvia

AWESOME SAUCE CHICKEN WINGS

I played around with this sauce until I got it just right for me and my husband. I could eat these weekly or more often! I use Splenda brown sugar blend and reduced sodium soy sauce. You can use more brown sugar if you want more sweet. I like the sweet/spicy flavor of this sauce.

Provided by mandycakes77

Categories     Chicken

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 13



Awesome Sauce Chicken Wings image

Steps:

  • Preheat oven to 375.
  • Spray 9x13 pan with cooking spray and lay wings in pan.
  • Mix all other ingredients in a bowl and pour over wings. Turn wings to coat with sauce.
  • Bake at 375 for one hour and turn wings after 30 minutes, then raise oven temp to 450 and bake about 10 minutes (more or less depending on how crisp you like your wings -- just keep an eye on them).

Nutrition Facts : Calories 976.9, Fat 61.5, SaturatedFat 16.2, Cholesterol 262.2, Sodium 4404.9, Carbohydrate 33.8, Fiber 0.8, Sugar 29.7, Protein 70.4

3 -4 lbs chicken wings
2 tablespoons olive oil
1 cup soy sauce
3/4 cup water
1/2 cup brown sugar
2 tablespoons ketchup
1 teaspoon dry mustard
2 -4 garlic cloves, minced
1 dash salt
1 dash pepper
1 teaspoon red pepper flakes
4 -8 drops Tabasco sauce
1 teaspoon garlic powder (optional)

BEST BARBECUE WINGS

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. -Linda Gardner, Richmond, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 17



Best Barbecue Wings image

Steps:

  • For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 213mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

1/2 cup finely chopped onion
1/4 cup canola oil
3 teaspoons minced garlic
1-1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup packed brown sugar
1/3 cup Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
WINGS:
1/4 cup cider vinegar
1/4 cup olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
30 frozen chicken wingettes, thawed

BUFFALO CHICKEN WING SAUCE

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Buffalo Chicken Wing Sauce image

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

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  • Spicy Cajun-Style Chicken Wings. Spices, garlic, lemon juice, and a simple honey glaze flavor these delicious Cajun-style chicken wings. The wings are marinated for 4 hours so plan accordingly.
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