Ayam Goreng Kuning Recipes
AYAM GORENG KUNING
Make and share this Ayam Goreng Kuning recipe from Food.com.
Provided by KaffirLime
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry ingredients with oil over slow fire for 15 minutes.
- Add chicken and a bit of tamarind infused water. Fry for 15 minutes.
- Add salt to taste.
- Chicken will be slightly uncooked.
- Heat frying pan with a lot of oil. When it's hot, put in chicken and fry to a brown colour.
Nutrition Facts : Calories 866.2, Fat 52.6, SaturatedFat 14.9, Cholesterol 271.1, Sodium 263.6, Carbohydrate 33.9, Fiber 4.5, Sugar 13.7, Protein 63.2
FRIED CHICKEN (AYAM GORENG) - INDONESIAN STYLE
I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. Bear in mind they get the spices from the market and use a mortar & pestle to crush them, but I just use store bought and crushed! - I cook the chicken in a frypan with olive oil to seal the seasoned chicken and then pop it in the oven for about 20 - 30 minutes (depending on the thickness) to cook it through. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). I hope you enjoy.
Provided by ozzygirl
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
- Strain the chicken, so that the marinade drips away from it.
- Deep fry chicken OR pan fry the portions until sealed and cooked on the outside and then cook in oven at 180 degrees for 30 minutes.
Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 505.3, Carbohydrate 2.3, Fiber 0.7, Sugar 0.2, Protein 1.3
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