Azteclasagna Recipes
AZTEC LASAGNA
I can't remember where I got this from, but family and friends really like it. I wanted to post it here to find out nutrition and as a good place to keep.
Provided by coffee31807
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Brown meat and drain.
- In same pan, stir in salsa, tomato sauce & taco seasoning. Simmer, stirring often for 5 minute.
- In seperate bowl, combine eggs, cottage cheese & oregano.
- Line bottom of greased 13 X 9 pan with half of tortillas, overlapping edges. Top with half of meat mixture. Spoon cottage chees mixture over meat. Arrange remaining tortillas over cottage cheese; spread rest of meat mixture over top . Place shredded cheese over all.
- Bake 30 - 35 minutes or until bubbly. Let stand 10 minute before cutting.
Nutrition Facts : Calories 567.5, Fat 23.8, SaturatedFat 10.3, Cholesterol 118.9, Sodium 1447.3, Carbohydrate 52.8, Fiber 4, Sugar 5.3, Protein 34.6
AZTEC SALSA
A fresh delicious salsa! You may use more tomatoes and make this into a salad if you like! I received this recipe from a co-worker! It is a much requested recipe and I am asked to bring it to many family gatherings! Enjoy!
Provided by jacquelynjane
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all salsa ingredients, except avacado.
- Mix dressing ingredients.
- Mix salsa and drsg together.
- Refridgerate for at least 4 hours to mix flavors.
- Add chopped avacado just before serving.
- Note-prep time does not include chill time.
- Serve with tortilla chips!
Nutrition Facts : Calories 143.3, Fat 7.7, SaturatedFat 1.1, Sodium 3.8, Carbohydrate 16.8, Fiber 4.7, Sugar 2.7, Protein 4.1
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