BABA GANOUSH - THE BEST IN THE WORLD!
Make and share this Baba Ganoush - the Best in the World! recipe from Food.com.
Provided by Mimi Bobeck
Categories Spreads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a medium-hot fire in a charcoal grill.
- Preheat an oven to 375°F.
- Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire.
- Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, 10 to 15 minutes.
- Transfer the eggplant to a baking sheet and bake until very soft, 15 to 20 minutes.
- Remove from the oven, let cool slightly, and peel off and discard the skin.
- Place the eggplant flesh in a bowl.
- Using a fork, mash the eggplant to a paste.
- Add the 1/4 cup tahini, the garlic, the 1/4 cup lemon juice and the cumin and mix well.
- Season with salt, then taste and add more tahini and/or lemon juice, if needed.
- Transfer the mixture to a serving bowl and spread with the back of a spoon to form a shallow well.
- Drizzle the olive oil over the top and sprinkle with the parsley.
- Place the olives around the sides.
- Serve at room temperature.
Nutrition Facts : Calories 103.6, Fat 7.3, SaturatedFat 1, Sodium 10, Carbohydrate 9.1, Fiber 4.1, Sugar 2.4, Protein 2.9
BABA GANOUSH
This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze
Provided by Esther Clark
Categories Condiment, Lunch, Side dish, Snack
Time 50m
Number Of Ingredients 8
Steps:
- Heat the grill to its highest setting. Put the aubergines on a baking sheet and grill for 35-40 mins or until completely softened, blackened and blistered, turning them halfway through with a pair of tongs. Set aside and leave to cool completely.
- Once your aubergines are cool enough to handle, gently peel off the charred skin and discard. Transfer the flesh to the large bowl of a food processor along with 30ml of the oil, the coriander, cumin, tahini, lemon and half the parsley. Season and pulse the flesh three or four times to create a chunky textured dip.
- Transfer the dip to a bowl and drizzle with the remaining oil, scatter over any leftover parsley and serve with warm flatbreads or pitta.
Nutrition Facts : Calories 167 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
BABA GANOUSH
Provided by Michael Symon : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Prick the eggplants all over the surface with a fork. Place on the direct heat side of the grill or directly on to the coals, close the lid of the grill and char on all sides, turning once the skin begins to darken and crack, about 5 minutes per side. When the eggplants have softened through, remove to a resealable bag and allow to steam for a few minutes. When cool enough to handle, peel the eggplants and discard the skin and most of the seeds.
- In the meantime, make the tehina. Break up the garlic cloves into a blender or food processor, leaving them in their papery skins. Add the lemon juice and salt and blend into a pulpy purée. Press the mixture though a strainer set over a bowl containing the tahini. Whisk to combine; the mixture will thicken and seize up. Whisk in the ice water, smoothing out into a loose sauce.
- Add the cleaned eggplant to a blender or food processor while still warm. Pour in all the tehina and blend until smooth. Taste and adjust the seasoning, adding more salt and lemon juice if needed. Serve with olive oil drizzled over the top.
CHEF JOHN'S BABA GHANOUSH
No matter what you're grilling this summer, chances are good you're going to have more hot coals than food to cook on it, which makes baba ghanoush the perfect post-barbecue recipe. This is a wonderfully savory yet refreshing vegetable dip.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Prick the surface of the skin of eggplants several times with the tip of a knife.
- Place eggplants directly on grill. Turn frequently with tongs while skin chars. Cook until eggplants have collapsed and are very soft, 25 to 30 minutes. Transfer to a bowl and cover tightly with aluminum foil and allow to cool, about 15 minutes.
- When eggplants are cool enough to handle, split them in half and scrape flesh into a colander placed over a bowl. Drain 5 or 10 minutes.
- Transfer eggplant to mixing bowl. Add crushed garlic and salt; mash until creamy but with a little texture, about 5 minutes. Whisk in lemon juice, tahini, olive oil, and cayenne pepper. Stir in yogurt.
- Cover bowl with plastic wrap and refrigerate until completely chilled, 3 or 4 hours. Taste to adjust seasonings. Stir in mint and parsley.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 14.5 g, Cholesterol 0.2 mg, Fat 5.9 g, Fiber 8.1 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 331.1 mg, Sugar 5.6 g
More about "baba ganoush the best in the world recipes"
THE BEST BABA GANOUSH RECIPE - SKINNYTASTE
From skinnytaste.com
4.6/5 (10)Total Time 30 minsCategory Appetizer, Dip, Side DishCalories 140 per serving
- Pierce the eggplant all over with a knife. Char the eggplant on the grill or in the broiler. If charbroiling, place eggplant on a foil-lined baking sheet under the broiler.
- For the grill and broiler, cook for 20-25 minutes, turning every 5 minutes, until the eggplant is charred and blackened.
- Let the eggplant cool. Then scoop the charred eggplant out of its skin and finely dice by hand or in a food processor. Discard the skin.
BABA GANOUSH MEDITERRANEAN GRILL - FREDERICKSBURG, VA …
From yelp.com
192 Yelp reviewsLocation Eagle Village Dr Fredericksburg, VA 22401
BABA GANOUSH - ONCE UPON A CHEF
From onceuponachef.com
LEBANESE BABA GHANOUSH - FEELGOODFOODIE
From feelgoodfoodie.net
EPIC BABA GANOUSH RECIPE - COOKIE AND KATE
From cookieandkate.com
BABA GANOUSH (AUTHENTIC & SMOKY) | DOWNSHIFTOLOGY
From downshiftology.com
THE BEST BABA GHANOUSH RECIPE IN THE WORLD - GREEN …
From greenprophet.com
HOW TO MAKE AUTHENTIC BABA GANOUSH - THE …
From themediterraneandish.com
AUTHENTIC BABA GANOUSH RECIPE (GRILL OR OVEN)
From feastingathome.com
AUTHENTIC BABA GANOUSH - THE ORIGINAL EGGPLANT DIP
From hurrythefoodup.com
THE BEST BABA GANOUSH RECIPE - CHEF BILLY PARISI
From billyparisi.com
THE BEST BABA GANOUSH RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 17Calories 206 per servingCategory Appetizers And Hors D'oeuvres, Snacks
BABA GHANOUSH | TRADITIONAL DIP FROM LEBANON - TASTEATLAS
From tasteatlas.com
HOW TO MAKE THE BEST BABA GANOUSH - FOODIECRUSH.COM
From foodiecrush.com
THE BEST BABA GANOUSH RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
WHAT TO SERVE WITH BABA GANOUSH? 8 BEST SIDE DISHES
From veggievinder.com
IS BABA GANOUSH A HEALTHY FOOD? - STAMINA COMFORT
From staminacomfort.com
BEST BABA GANOUSH RECIPE (VEGAN) - GOOD FOOD BADDIE
From goodfoodbaddie.com
EASY AND DELICIOUS BABA GANOUSH RECIPE - CULTURED TABLE
From culturedtable.com
BABA GANOUSH, THE BEST IN THE WORLD! - EVEYSCHWEIG.COM
From eveyschweig.com
BABA GHANOUSH | CELEBRITY CHEF IDEAS & FOOD | THE LATEST FOOD …
From foodmag.ca
THE BEST BABA GANOUSH - SIX HUNGRY FEET RECIPES
From sixhungryfeet.com
BABA GANOUSH - THE BEST IN THE WORLD! | FOOD.COM
From in.pinterest.com
THE BEST BABA GANOUSH RECIPE LOADED WITH ROASTED VEGETABLES
From tarateaspoon.com
AUTHENTIC BABA GANOUSH RECIPE - EAT ENJOY BY RANEEM
From eatenjoybyraneem.com
WHAT TO EAT WITH BABA GANOUSH? - WHAT TO EAT WITH?
From whattoeatwith.com
WHAT TO EAT WITH BABA GANOUSH [11 EASY RECIPE IDEAS]
From theeatdown.com
THE BEST BABA GANOUSH IN THE WORLD, GREATEST LEBANESE FOOD …
From tripadvisor.com
BABA GANOUSH - THE BEST IN THE WORLD! RECIPE - FOOD.COM
From pinterest.co.uk
THE BEST BABA GANOUSH DELIVERY IN RYTON-ON-DUNSMORE | SEE …
From ubereats.com
THE BEST PLACE FOR DAYTIME FOOD IN... - BABA GANOUSH
From tripadvisor.ca
THE BEST BABA GANOUSH (AMAZING FLAVOR) - FIFTEEN SPATULAS
From fifteenspatulas.com
BABA GANOUSH - THE BEST IN THE WORLD! RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
THE BEST BABA GANOUSH – TASTE MY WORLD
BABA GANOUSH - THE BEST IN THE WORLD! RECIPE - FOOD.COM
From pinterest.ca
WHAT TO SERVE WITH BABA GANOUSH? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
THE BEST BABA GANOUSH IN THE WORLD, GREATEST LEBANESE FOOD …
From tripadvisor.ca
THE BEST BABA GANOUSH RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
WHAT TO SERVE WITH BABA GANOUSH: 10 BEST ACCOMPANIMENTS
From slimmingviolet.com
HOW TO MAKE THE PERFECT BABA GANOUSH | MIDDLE EASTERN FOOD AND …
From theguardian.com
THE BEST BABA GANOUSH RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
You'll also love