Babees Strawberry Shortbread Valentines Cookies Recipes
BABEE'S STRAWBERRY SHORTBREAD VALENTINE'S COOKIES
Make these delectable orange shortbread window-pane cookies, filled with sweet strawberry jam, to show someone how much you care.
Provided by Katherine Kallinis Berman
Categories HarperCollins Cookies Bake Strawberry Orange Valentine's Day Jam or Jelly Kid-Friendly Dessert
Yield Makes 6-8 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Sift together the flour and baking powder, and set aside.
- In the bowl of a stand mixer or in a bowl with a handheld electric mixer, cream together the butter and sugar until light and fluffy, approximately 3 to 5 minutes.
- Add the egg yolks, orange juice, and vanilla extract, and mix slowly.
- Add the flour mixture to the butter mixture, and mix slowly until a dough forms.
- Remove the dough from the mixer, and knead with your hands until it's stretchy. Place the dough between two sheets of parchment paper and, using a rolling pin, roll flat.
- Remove the top sheet of parchment paper and cut the dough in half. Punch out the "solid" bottom halves of the cookies on one half of the dough. Punch out the "heart window" top halves of the cookies on the other half of the dough.
- Arrange cookies on a cookie sheet lined with parchment paper and bake for 8 to 10 minutes. Remove before browned, and let cool completely.
- Carefully spread strawberry preserves on the solid bottom halves of the cookies, and place the heart window part of each cookie on top. Serve and enjoy!
VALENTINE SHORTBREAD COOKIES
Another Valentine delectable! These are fun to make and sooo good to eat! I love the richness of the cookie with the chocolate icing. They are also very pretty on a plate once they're all decorated. Great for a Valentine party!
Provided by Whisper
Categories Dessert
Time 55m
Yield 24 2x4 inch diamonds
Number Of Ingredients 11
Steps:
- Cream 1 1/4 cups margarine in large bowl.
- Gradually add sugar; beat until light and fluffy.
- Add 1/4 tsp almond extract and salt.
- Gradually stir in enough flour to make a soft dough.
- Add ground almonds.
- Press dough into a 10x15" jelly roll pan; prick with a fork.
- Bake in a preheated 300 degree oven for 30-35 minutes or until very lightly browned.
- Cut into diamond shapes and remove from pan; cool completely.
- Meanwhile in a small mixing bowl, cream remaining 6 Tbsp margarine with confectioners sugar and milk until light and fluffy; beat in chocolate and 1/4 tsp almond extract.
- Spread frosting on cookies.
- Decorate as desired.
- (I make my own pink chocolate hearts from Merck's wafers using a mold, and put one on top of each cookie.).
STRAWBERRY VALENTINE COOKIES
Start a new Valentine's Day tradition with these pretty, whimsical cookies. The sweet strawberry flavor is a perfect complement to the chocolate glaze. -Marna Heitz
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice. Combine flour, drink mix, baking powder and salt; gradually add to creamed mixture and mix well. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2- to 3-in. heart-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set and edges begin to brown. Cool 2 minutes before removing to wire racks to cool completely. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over cookies; let stand until set. , In a small bowl, beat butter, drink mix and salt until blended. Gradually beat in confectioners' sugar. Add enough milk to achieve desired consistency. Decorate cookies.
Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
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