Babettes Hash Brown Casserole Recipes

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GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10



Grandma's Hash Brown Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

BABETTE'S HASH BROWN CASSEROLE

I received this recipe from my special family member and have had great compliments on it. It is very flavorful and colorful for either breakfast or a side dish.

Provided by Babette S

Categories     Casseroles

Time 1h

Number Of Ingredients 7



Babette's Hash Brown Casserole image

Steps:

  • 1. Preheat oven to 350. Spray a 9 x 13 baking dish. Mix all ingredients except 8 oz shredded cheese. Top with the shredded cheese. Bake for 1 hour uncovered.

32 oz frozen southern style hash brown potatoes
16 oz sour cream
1 can(s) cream of chicken soup
salt & pepper to taste
8 oz shredded cheddar cheese
1 stick melted margarine
1 to 11/2 c grated sharp cheese

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