BABY BACK RIBS WITH TROPICAL BBQ SAUCE
Provided by Food Network
Categories side-dish
Time 11h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the Tropical Rub:
- Whisk all ingredients together.
- For the ribs:
- Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 cup of the tropical dry rub. Wrap ribs in plastic wrap and refrigerate for at least 8 hours so flavors can permeate.
- Preheat grill to 200 to 225 degrees F using charcoal and indirect heat.
- Place ribs meatier side down on the grill away from the flame. Cook the ribs 2 to 2 1/2 hours total, turning the ribs halfway through, until ribs bend.
- In a food processor, add the ginger, jalapeno and green onion. Pulse until they are finely chopped. In a medium saucepan, add the vegetable oil over medium heat. Add the ginger mixture and saute until tender. Combine the ketchup, mango juice, passion fruit juice, cider vinegar, molasses and dry mustard in a bowl and add to the saucepan. Season with salt and pepper. Let simmer for 10 minutes for the flavors to blend.
FOOLPROOF RIBS WITH BARBECUE SAUCE
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
Provided by Ina Garten
Time 2h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
- About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
- Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
- Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.
ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275˚F (140˚C).
- Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
- Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
- Bake for 2 hours.
- Increase the oven temperature to 500˚F (260˚C).
- Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
- Place green beans on the sides of the pan. Season the green beans with salt.
- Bake for 10 minutes.
- Transfer the ribs to a cutting board.
- Cut between the bones to separate into individual ribs. Serve with green beans.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 5 grams, Protein 21 grams, Sugar 36 grams
CHILI-RUBBED BABY BACK RIBS WITH ESPRESSO BARBECUE SAUCE
I got this recipe from Bon Appetit some years ago. It does make up alot of sauce....but any leftovers can be used for another use. As for the taste, well they makes for succulent, fall off the bone ribs.
Provided by Abby Girl
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.
- Boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until fork-tender, about 1 hour 30 minutes.
- Combine barbecue sauce, 1/2 cup water, brown sugar, and espresso powder in heavy medium saucepan. Simmer until flavors blend and sauce thickens slightly, stirring occasionally, about 10 minutes. (Ribs and barbecue sauce can be prepared 1 day ahead. Cool slightly, then cover separately and refrigerate.).
- Prepare barbecue (medium heat). Brush ribs with some barbecue sauce. Grill ribs just until heated through, about 3 minutes per side. Transfer ribs to platter. Bring remaining sauce to simmer. Brush ribs with more barbecue sauce. Serve ribs, passing remaining barbecue sauce separately.
BABY BACK RIBS WITH ESPRESSO BBQ SAUCE
If you don't like coffee, don't worry about it. You'll never know it's in the sauce. The ribs will be sweet, tangy and tender. You can finish them in the oven or on the grill.
Provided by sugarpea
Categories Pork
Time 3h
Yield 3 racks of baby back ribs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each rack of ribs in half; season with salt and pepper; place ribs on foil-lined baking sheet in two piles of three pieces; bake 2 1/2 hours or until tender; rotate ribs every 30 minutes; remove from oven and wrap with foil to prevent drying out.
- Mix honey, soy sauce, vinegar, ketchup and espresso in saucepan; place oil and garlic in small skillet and heat for 1 minute until garlic becomes golden; add to honey mixture; simmer sauce 15 minutes.
- Preheat oven to 425° or heat up grill; brush both sides of ribs with sauce; cook in single layer, basting often; ribs are finished when glazed and carmelized, about 15 minutes.
BABY BACK RIBS WITH TUSCAN BBQ SAUCE
Provided by Michael Chiarello : Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- Ribs: Preheat the oven to 325 degrees F. Cut each rack of ribs in half and season with salt and pepper. Stack the ribs on a foil-covered baking sheet, in two piles of 3 pieces. Bake in the oven about 2-1/2 hours, or until tender, rotating the ribs every 30 minutes. Remove the ribs from the oven and cover them with foil to keep them moist and tender.
- Sauce: In a bowl, whisk together the honey, soy sauce, vinegar, ketchup, and espresso. Place the olive oil and garlic in a small saute pan. Cook over low heat for about 1 minute, or until it turns a golden brown. Remove from heat. Add to the honey mixture. Place the honey mixture in a saucepan and bring to a simmer for 15 minutes to blend the flavors.
- To complete: Brush the BBQ sauce on both sides of the ribs, and arrange them in a single layer. Place the ribs on an outdoor grill or in a 425 degree F oven. Turn and baste the ribs as they cook. Remove when the ribs are glazed and tender, about 15 minutes.
MICHAEL CHIARELLO'S BABYBACK RIBS WITH ESPRESSO BARBECUE SAUCE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Cut each rack of ribs in half along the bone so they can be easily stacked. Lay them out on the parchment paper in which they were wrapped for easy cleanup.
- Salt and pepper liberally on both sides and pat spices into the meat. Make sure to over season the ribs, because part of the rub will inevitably come off in the pan. On a cookie sheet lined with aluminum foil, stack the ribs close together, about 3 layers high. Place in the oven for 2 hours, shifting the bottom layer of ribs to the top every 30 minutes until they are tender and almost falling off the bone.
- One half hour before serving, transfer ribs to a preheated grill (if using coals, make sure they have burnt down to an ember). Brush ribs with Espresso Sauce and close grill. Continue to turn and brush the ribs with sauce every 10 minutes, about 3 more times.
- Fresh ground black pepper
- Mash garlic with the side of a knife and then mince finely to release oils.
- Add olive oil to a preheated saute pan. Add the garlic and saute until it gets light brown, about 1 minute. Add cider vinegar, soy sauce, ketchup, and honey and stir well. Add a pinch of grey salt, then whisk in the coffee. Add freshly ground black pepper, to taste. Bring to a simmer and simmer for 10 minutes.
- Let cool and store in refrigerator for up to 2 weeks.
BABYBACK RIBS WITH ESPRESSO BARBECUE SAUCE
Make and share this Babyback Ribs With Espresso Barbecue Sauce recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- followsPreheat oven to 325 degrees F.
- Cut each rack of ribs in half along the bone so they can be easily stacked. Lay them out on the parchment paper in which they were wrapped for easy cleanup.
- Salt and pepper liberally on both sides and pat spices into the meat. Make sure to over season the ribs, because part of the rub will inevitably come off in the pan. On a cookie sheet lined with aluminum foil, stack the ribs close together, about 3 layers high.
- Place in the oven for 2 hours, shifting the bottom layer of ribs to the top every 30 minutes until they are tender and almost falling off the bone.
- One half hour before serving, transfer ribs to a preheated grill (if using coals, make sure they have burnt down to an ember). Brush ribs with Espresso Sauce and close grill.
- Continue to turn and brush the ribs with sauce every 10 minutes, about 3 more times.
- 2 demitasse cups espresso (or about 1/2 cup of strong coffee or instant espresso).
- Fresh ground black pepper.
- Mash garlic with the side of a knife and then mince finely to release oils.
- Add olive oil to a preheated saute pan. Add the garlic and saute until it gets light brown, about 1 minute. Add cider vinegar, soy sauce, ketchup, and honey and stir well. Add a pinch of grey salt, then whisk in the coffee. Add freshly ground black pepper, to taste. Bring to a simmer and simmer for 10 minutes.
- Let cool and store in refrigerator for up to 2 weeks.
Nutrition Facts : Calories 797.6, Fat 14, SaturatedFat 1.9, Sodium 3359.2, Carbohydrate 175.1, Fiber 1.2, Sugar 167.4, Protein 6.9
More about "baby back ribs with espresso bbq sauce recipes"
BABY BACK RIBS WITH ESPRESSO & GRILLED PEACH BBQ SAUCE
From nexgrill.ca
BABYBACK RIBS WITH ESPRESSO BBQ SAUCE - SHUTTERBEAN
From shutterbean.com
BABY BACK RIBS WITH COFFEE-HONEY BARBECUE SAUCE
From nerdswithknives.com
SMOKED RIBS WITH ESPRESSO BARBECUE SAUCE - CREATIVE …
From creative-culinary.com
CHILI-RUBBED BABY BACK RIBS WITH ESPRESSO BARBECUE …
From bonappetit.com
Servings 4-6
- Preheat oven to 400°F. Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.
- Boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until fork-tender, about 1 hour 30 minutes.
- Combine barbecue sauce, 1/2 cup water, brown sugar, and espresso powder in heavy medium saucepan. Simmer until flavors blend and sauce thickens slightly, stirring occasionally, about 10 minutes. DO AHEAD Ribs and barbecue sauce can be prepared 1 day ahead. Cool slightly, then cover separately and refrigerate.
- Prepare barbecue (medium heat). Brush ribs with some barbecue sauce. Grill ribs just until heated through, about 3 minutes per side. Transfer ribs to platter. Bring remaining sauce to simmer. Brush ribs with more barbecue sauce. Serve ribs, passing remaining barbecue sauce separately.
BABY BACK RIBS WITH HOMEMADE BARBECUE SAUCE - BCLIQUOR
From bcliquorstores.com
BABY BACK RIBS WITH A SWEET HONEY BBQ SAUCE - SPOON FORK BACON
From spoonforkbacon.com
BAKED BBQ BABY BACK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
"SECRET SAUCE" BBQ BABY BACK RIBS - TASTE AND SEE
From tasteandsee.com
BABY BACK RIBS WITH COFFEE-BOURBON BARBECUE SAUCE - FLIPBOARD
From flipboard.com
SMOKED BABY BACK PORK RIBS WITH HOMEMADE BARBECUE SAUCE
From sweetthought.ca
BABY BACK RIBS WITH ESPRESSO & GRILLED PEACH BBQ SAUCE
From nexgrill.com
THE BEST BBQ BABY BACK RIBS - CRAVING HOME COOKED
From cravinghomecooked.com
FALL OFF THE BONE BBQ BABY BACK RIBS - YOUR HOME, MADE HEALTHY
From yourhomemadehealthy.com
JACK DANIEL'S PACKAGED BBQ MEAT ENTREES, BABY BACK PORK RIBS IN …
From walmart.com
CHOCOLATE ESPRESSO BABY BACK RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
BABY BACK RIBS WITH ESPRESSO BBQ SAUCE : ASKREDDITFOOD
MASTERBUILT - MASTER IT.
From recipes.masterbuilt.com
SMOKED BABY BACK RIBS WITH ESPRESSO BBQ SAUCE RECIPE
From masterbuilt.com
BABY BACK RIBS BARBECUE SAUCE - COOKEATSHARE
From cookeatshare.com
MICHAEL CHIARELLO’S BABYBACK RIBS WITH ESPRESSO BARBECUE SAUCE
From ouritaliantable.com
RIBS WITH ESPRESSO BBQ SAUCE - COOKINGWITHSERENA.COM
From cookingwithserena.com
BABY BACK RIBS WITH COFFEE BBQ SAUCE RECIPE | D'ARTAGNAN
From dartagnan.com
ESPRESSO BABY BACK RIBS | KINGSFORD®
From kingsford.com
MICHAEL CHIARELLO'S BABYBACK RIBS WITH ESPRESSO BARBECUE …
From cookingchanneltv.com
BABYBACK RIBS WITH ESPRESSO BBQ SAUCE - SHUTTERBEAN | BABY BACK …
From pinterest.com
BRAISED BABY BACK RIBS WITH ZESTY BBQ SAUCE - A WELL SEASONED …
From seasonedkitchen.com
BABY BACK RIBS WITH CHOCOLATE BARBECUE SAUCE | RICARDO
From ricardocuisine.com
BBQ BABY BACK RIBS WITH TUSCAN BBQ SAUCE - EATBEMARY
From eatbemary.com
BABY BACK RIBS WITH BALSAMIC PEACH BBQ SAUCE - DAMN DELICIOUS
From damndelicious.net
BABY BACK RIBS WITH ESPRESSO BBQ SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
WORLD BEST GARLIC COOKING RECIPES : BABY BACK RIBS WITH ESPRESSO …
From worldbestgarlicrecipes.blogspot.com
BABY BACK RIBS WITH PEACH BARBECUE SAUCE - THE SPRUCE EATS
From thespruceeats.com
BEST EVER BABY BACK RIBS WITH BBQ SAUCE - LAND O'LAKES
From landolakes.com
OUTBACK STEAKHOUSE BABY BACK RIBS WITH HOMEMADE SAUCE …
From thefoodxp.com
BABY BACK RIBS WITH BBQ SAUCE - LE PORC DU QUéBEC
From leporcduquebec.com
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #pork #oven #barbecue #easy #beginner-cook #broil #dietary #spicy #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #pork-ribs #taste-mood #sweet #equipment #grilling #3-steps-or-less #4-hours-or-less
You'll also love