Bananacarrotappleoatbranmuffins Recipes
BANANA BRAN OAT MUFFINS
Make and share this Banana Bran Oat Muffins recipe from Food.com.
Provided by kholzman
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix wet and dry ingredients separately, and then combine.
- Pour into greased muffin tins (makes 6).
- Bake for 30 minutes at 350°F.
Nutrition Facts : Calories 263.9, Fat 2.1, SaturatedFat 0.5, Cholesterol 35.2, Sodium 17.2, Carbohydrate 59.6, Fiber 6.5, Sugar 31.3, Protein 6.2
BEST EVER BANANA MUFFINS
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Provided by Anissa
Categories Quick Breads
Time 35m
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
APPLE OAT-BRAN MUFFINS
These muffins are delicious and loaded with fiber and heart-friendly oat bran. They may truly be the breakfast of champions. You may use Granny Smith or Gravenstein apples, but feel free to try your favorite green apple. You can freeze what you don't consume right away for a later date.
Provided by Chef Sunshine
Categories Quick Breads
Time 35m
Yield 10-12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 325°F Lightly oil muffin pan. Peel and core apples; chop them coarsely. Set aside.
- In a mixing bowl, stir together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
- Add thawed apple juice concentrate, chopped apples, and enough water to make a light batter.
- Mix just enough to moisten all ingredients. Divide batter among the muffin cups and bake till lightly browned, 25-30 minutes.
- Remove muffins from cups while hot.
BANANA BRAN MUFFINS
These aren't to sweet which is what I like about them. Also they are healthy and filling! Hope you enjoy them
Provided by BestTeenChef
Categories Quick Breads
Time 1h30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, pour boiling water over bran; let stand for one hour.
- Mix in banana, sugar, egg, oil, vanilla, and lemon rind.
- Mix together flour, skim milk powder, baking powder, baking soda and salt; add to bran mixture, stirring just until combined but not over mixing.
- Spoon into lightly greased or paper-lined muffins cps, filling to top.
- Bake in 400 F(200 C) over for 15-18 minutes or until golden and tops are firm to the touch.
Nutrition Facts : Calories 114.2, Fat 3, SaturatedFat 0.5, Cholesterol 15.8, Sodium 331.9, Carbohydrate 20.4, Fiber 2, Sugar 8.6, Protein 3
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