CHOCOLATE CHERRY COLA CUPCAKES WITH RED LICORICE FILLING AND MARSHMALLOW FROSTING
Provided by Food Network
Time 42m
Yield 24 cupcakes
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, half-and-half, oil, and vanilla and beat on medium speed for 2 minutes. Stir in the warmed cherry cola until fully combined.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 10 to 15 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- Fill each of the cupcakes with Red Licorice Filling. Sprinkle the crushed yogurt covered pretzels on top. Top with Marshmallow Frosting and drizzle with Cherry Cola Glaze.
- Tear the licorice into 1 inch pieces and place in a saucepan with the water over medium heat until it comes to a boil. Remove from the heat and let cool. Whisk in the sugar, cornstarch, salt, and egg yolks. Cook over medium heat, whisking constantly, until thick and bubbly. Continue to cook for 1 minute, and then remove from the heat. Cool to room temperature.
- Place the egg whites, sugar, and cream of tartar in a heat-safe bowl over a saucepan with boiling water. Whisk constantly over the heat for 1 to 3 minutes. Once the sugar has dissolved, remove from the heat and beat with an electric mixer on high until stiff peaks have formed, 5 to 7 minutes. Stir in the vanilla extract.
- Add the cherry cola, 1 teaspoon at a time, to the powdered sugar until it has a good consistency to drizzle on cupcakes.
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
COLA CAKE
This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.
Provided by sheerblonde05
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
- Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts : Calories 197 calories, Carbohydrate 34.7 g, Fat 6.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 356.7 mg, Sugar 19.7 g
TWO-INGREDIENT SODA POP CUPCAKES
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g
CHOCOLATE-CHERRY COLA CAKE
Try a classic southern cake updated with cake mix and cherry cola.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
- In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.
Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 48 g, TransFat 2 g
COLA CHOCOLATE CUPCAKES
These terrific dark chocolate cupcakes, based on a vintage chocolate cake recipe, are perfect for any occasion. No creaming. Easily made by hand. Can be doubled and tripled with perfect results.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 24 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Line two twelve cup muffin tins with cupcake lines.
- In a large bowl, using a wire whisk, stir together flour, white or brown sugar, cocoa, soda, powder, and salt.
- Stir in all wet ingredients- vanilla, eggs, oil, and coffee or cola, and buttermilk, to dry mixture, using a large wire whisk, or beat on electric mixer on medium speed for two minutes.
- Pour into prepared pan.
- Batter will be thin.
- Bake for 20-24 minutes or until cupcakes test done.
- (Cupcakes should be slightly puffed up in centre and spring back when touched).
- Freeze frosted or unfrosted.
- Makes 18 to 24 (medium).
- Recipe can be doubled or tripled.
COLE'S CHOCOLATE CUPCAKES
Make and share this Cole's Chocolate Cupcakes recipe from Food.com.
Provided by cuddlemewahm
Categories Dessert
Time 40m
Yield 25-30 cupcakes, 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line cupcake pan with cupcake liners. Combine all dry ingredients then slowly add the wet EXCEPT the boiling water. Mix for 2 minutes on high and then add boiling water mixing for about 30 seconds. The batter will be very runny, this is ok. Pour into cupcake liners until about half full. Bake for 30 minutes or until toothpick poked in center comes out clean.
Nutrition Facts : Calories 158.3, Fat 5.5, SaturatedFat 0.9, Cholesterol 18.3, Sodium 201.1, Carbohydrate 25.2, Fiber 0.9, Sugar 16.1, Protein 2.4
More about "cola chocolate cupcakes recipes"
CHOCOLATE COLA CUPCAKES - THE CAKE CHICA
From thecakechica.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Cakes And FrostingsCalories 1260 per serving
- Line 2 12-cup cupcake pans with cupcake liners and set aside. Adjust an oven rack to the center position and heat oven to 350 degrees.
- In a large bowl, whisk together the cocoa powder, flour, sugar, baking soda, baking powder and salt. In a separate medium sized bowl combine the melted chocolate, sour cream, oil, cola and eggs. Once the wet ingredients are combined, add them to the dry ingredients and mix to combine, being care not to over mix. Divide the batter between cupcake pans and bake until a skewer inserted in the center of the cupcakes comes out with a few moist crumbs attached, about 15 to 20 minutes, rotating the pans halfway through baking. (While the cupcakes are baking prepare the cola syrup.) Let cupcakes cool in their pans for 5 minutes, and then invert them onto cooling racks to cool completely and poke a few holes on top of each cupcake and brush cupcakes with Cola Syrup while they cool.
- In a small saucepan, combine the sugar, cola, nutmeg and salt and bring to a boil over medium-high heat and set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, pour in the egg whites and sugar and whisk by hand until combined. Fill a medium saucepan with about 2 inches of water and bring to a simmer. Place mixer bowl on top, being sure the bottom of the bowl does not touch the water and attach a candy thermometer.
CHOCOLATE COCA COLA CUPCAKES | THE BAKING FAIRY
From thebakingfairy.net
4.6/5 (7)Category CupcakesServings 30Total Time 35 mins
COLA CUPCAKES - FOODHEAVENMAG.COM
From foodheavenmag.com
CHOCOLATE CHERRY COCA COLA CUPCAKES - ABOUT A MOM
From aboutamom.com
SUPER MOIST COLA CHOCOLATE CAKE RECIPE - EATING ON A …
From eatingonadime.com
COLA CUPCAKES - BAKE THEN EAT
From baketheneat.com
COCA-COLA CUPCAKES - MY BAKING ADDICTION
From mybakingaddiction.com
COCA-COLA CHOCOLATE CUPCAKES WITH PEPPERMINT …
From grandbaby-cakes.com
CHOCOLATE COCA COLA CUPCAKES RECIPE - TO THE MOTHERHOOD
From tothemotherhood.com
CHOCOLATE CUPCAKES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
COCA-COLA CUPCAKES - A COZY KITCHEN
From acozykitchen.com
COLA CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCOA COLA BUNDT CAKE | FOOD & WINE
From foodandwine.com
DREAM COCA-COLA CHOCOLATE CUPCAKES (EASY TO TRY NOW)
From newsbreak.com
COLA CHOCOLATE CUPCAKES RECIPE - FOOD.COM
From pinterest.com
COCA COLA CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
DREAM COCA-COLA CHOCOLATE CUPCAKES RECIPE (EASY TO TRY NOW)
From newsbreak.com
CHERRY COLA CUPCAKES WITH CREAM CHEESE FROSTING
From sweetcayenne.com
SKINNY CHOCOLATE CUPCAKES - DIET COKE CUPCAKES - EATING ON A DIME
From eatingonadime.com
MIDWEST FAMILY FOOD AND FUN: CHOCOLATE COLA CUPCAKES WITH VERY …
From midwestfamilyfoodandfun.com
CHERRY CHOCOLATE COLA CUPCAKES - LITTLE DOVE BLOG
From littledoveblog.com
COCA COLA CUPCAKES,COLA FILLING, & SALTED PEANUT FROSTING | COKE …
From nelliebellie.com
COCA-COLA CUPCAKES - THE COUNTRY COOK
From thecountrycook.net
COCA-COLA CHOCOLATE CUPCAKES + SHARE A COKE AND A SONG!
From hezzi-dsbooksandcooks.com
COCA-COLA CUPCAKES RECIPE - REAL ADVICE GAL
From realadvicegal.com
CHERRY COLA CUPCAKES - CINNAMON AND SUGAR
From cinnamonsugarandalittlebitofmurder.com
CHERRY COLA CUPCAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
COCA COLA SHEET CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
COLA CHOCOLATE CUPCAKES RECIPE - FOOD.COM
From pinterest.com
BEST CHOCOLATE CUPCAKES RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
COCA-COLA CHOCOLATE CUPCAKES - CUPCAKE DAILY BLOG - BEST …
From thecupcakedailyblog.com
COCA COLA CAKE RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
HOW TO MAKE COCA-COLA CUPCAKES - A COWBOYS LIFE
From cowboyslifeblog.com
SAVE-ON-FOODS
From saveonfoods.com
CHOCOLATE COCA-COLA CUPCAKES WITH SALTED PEANUT BUTTER …
From gooddinnermom.com
COCA COLA CHOCOLATE CHERRY CUPCAKES - BELLE OF THE KITCHEN
From belleofthekitchen.com
COCA COLA CUPCAKES | RETRO RECIPES
From dailydishrecipes.com
COCA COLA CHOCOLATE CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes #dietary #number-of-servings
You'll also love