Baby Blue Layered Jello Recipes

LAYERED RED, WHITE AND BLUE JELL-O

This simple patriotic dish will entertain all of your guests at your holiday party.

Number Of Ingredients 10

Layered Red, White and Blue JELL-O image

Steps:

Bring 1.5 cups of water to a boil on the stove top.
Add blue jello and stir until dissolved.
Remove from stove top and mix in blueberries.
Pour into a 9x13, cover with plastic wrap, and refrigerate until set (doesn't need to be totally set - just enough to pour the next layer)

Ingredients

1.5 cups water
6 ounce package blue jello
8 ounces Blueberries
2 packets unflavored gelatin
1 cup water
1/2 cup cold water
1 can of sweetened condensed milk
6 ounce package red jello
1.5 cups water
1 cup sliced strawberries.

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Spray a 9×13″ pan with non-stick cooking spray and wipe out the excess with a paper towel. Set the pan aside.
Mix 1 package of Jell-O with 1 1/4 teaspoons (1/2 packet) of unflavored gelatin. Add 1 cup boiling water and stir to combine completely. Pour the first layer into the prepared pan and refrigerate in a completely level shelf of the fridge for 20 minutes.
While the first layer is setting, mix 1 cup boiling water with the can of sweetened condensed milk in a smallish-medium mixing bowl. Set aside.
In a small bowl, sprinkle 2 packets of gelatin over 1/2 cup cold water. Allow it to stand for 2-3 minutes or until the gelatin has absorbed the water and it becomes grainy. When it is ready, add 1/2 cup boiling water and stir until the gelatin is completely dissolved. Add the dissolved gelatin mixture to the sweetened condensed milk mixture and stir completely. Allow to come to room temperature.

Baby Blue Layered Jello Recipes

LAYERED RED, WHITE AND BLUE JELL-O

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