Baby Cereal Biscuits Eggless Recipes

Steps:

• Preheat oven to 425°F.
• Mix the flour and infant cereal together.
• Gradually stir in oil.
• Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
• Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
• Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
• Cool completely and store in an airtight container.

Steps:

• Mix ingredients together.
• Roll out and cut or pat into shape.
• Bake for about 20-30 minutes at 350°F.
• New info.
• You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.

Steps:

• combine all ingredients, adding enough liquid for the batter to get to the consistency you want.
• spray the pan (or add oil or butter) and cook one side until you see bubbles. flip, and cook the other side.

Steps:

• Mix all ingredients well.
• Roll out dough to thickness of cookie.
• Bake for 20-30 minutes, or until hard and brown, at 350 degrees F.
• Store in airtight container. These also freeze well.

Steps:

• Preheat the oven to 350°F and use ungreased cookie sheets.
• Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
• Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
• Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
• The Fannie Farmer Baking Book.