North Croatian Pork Liver Pate Recipes
PORK LIVER PATE
Make and share this Pork Liver Pate recipe from Food.com.
Provided by Ed Paulhus
Categories Pork
Time 2h
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix well.
- Add salt and pepper.
- Place in a loaf pan and bake 325 degrees for 2 hours or less.
- Let cool in pan.
- This freezes well.
Nutrition Facts : Calories 2632.3, Fat 158.1, SaturatedFat 57.9, Cholesterol 2009.7, Sodium 893, Carbohydrate 11.2, Protein 272.3
MOM'S FAVOURITE LEVERPOSTEJ/ PORK LIVER PATE
I have used my Grandmother Johansen's Liver pate recipe over the many years living in Canada. This one is my favourite and I tend to use pork liver instead of calf's, as the taste is more 'Farmors' (Grandmother's). You can freeze the raw liver/pate, but do not bake before freezing.
Provided by Scandigirl
Categories Spreads
Time 1h30m
Yield 4 small forms
Number Of Ingredients 10
Steps:
- Chop speck, and chop liver with onion 1-2 times through the meat-grinder.
- Make a white sauce of butter/margarine, flour and milk.
- Add chopped speck and the rest of the ingredients.
- Bake in small forms.
Nutrition Facts : Calories 366.8, Fat 27, SaturatedFat 10.8, Cholesterol 300.6, Sodium 1006.2, Carbohydrate 7.9, Fiber 0.2, Sugar 0.1, Protein 21.9
DANISH PORK LIVER PATE
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
Provided by Bergy
Categories Spreads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
- The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
- Spoon the mixture into a buttered loaf pan.
- Put it in a pan of water and bake in a 350F oven for an hour.
- If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
- Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
NORTH CROATIAN PORK LIVER PATE
This is very simple meal, very tasty when serving with nice cool wine. It is also important to eat it with fresh Vienna bread or any small bread.
Provided by nitko
Categories Spreads
Time 1h20m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mince onion and bacon and sauté it until tender.
- Cut liver into small pieces; add into bacon and onion and sauté it for 10 more minutes. Cool it.
- Grind the mixture twice with the machine. Add sour cream and mix well. Serve with warm bread.
Nutrition Facts : Calories 224.2, Fat 8.8, SaturatedFat 2.9, Cholesterol 351.6, Sodium 1070.1, Carbohydrate 7.2, Fiber 0.9, Sugar 1.3, Protein 27.9
More about "north croatian pork liver pate recipes"
PORK LIVER PâTé | GOURMET TRAVELLER
web Jun 30, 2009 Method. Main. 1. Preheat oven to 160C. Heat butter in a large frying pan over low heat, add onion and stir occasionally until soft (8-10 minutes). Heat milk and cream in a small saucepan until just warm, add breadcrumbs and set aside. 2. Trim liver of sinew, cut into 3cm pieces with a sharp knife.
From gourmettraveller.com.au
From gourmettraveller.com.au
NORTH CROATIAN PORK LIVER PATE RECIPE
web Cut liver into small pieces; add into bacon and onion and sauté it for 10 more minutes. Cool it. Grind the mixture twice with the machine. Add sour cream and mix well. Serve with warm bread.
From recipenode.com
From recipenode.com
PORK LIVER PâTé - THE WESTON A. PRICE FOUNDATION
web Ingredients. 1 pound pork belly, ground. 1 pound veal or pork, ground. 1/2 pound pork liver, soaked in lemon juice and rinsed. 1/4 pound good quality bacon, separated. with half the bacon minced. 1 clove garlic, minced. 6 black peppercorns, crushed.
From westonaprice.org
From westonaprice.org
5 BEST PâTéS IN THE WORLD - TASTEATLAS
web Feb 5, 2024 01. Pâté. Pasztet. POLAND. 4.0. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Beef. Pork. Offal. Onion. Celery. Mushrooms. Bay Leaves. Allspice. Peppercorns. Juniper Berries. Nutmeg. Bread. Eggs. Marjoram. White Pepper. Breadcrumbs. Salt.
From tasteatlas.com
From tasteatlas.com
EASY HOMEMADE PORK LIVER PATE RECIPE - MAGIC SKILLET
web Easy Homemade Pork Liver Pate Recipe Ingredients. 1 ½ pounds (720 g) pork liver; 1½ cups finely ground pork; 2/3 cup chopped salt pork; dush of each: nutmeg and oregano; 1/4 teaspoon crushed bay leaf; 3 cloves garlic, peeled and crushed; 2 tablespoons brandy; 1/2 cup (125 ml) dry white wine; dash freshly ground black pepper; Method
From magicskillet.com
From magicskillet.com
NORTH CROATIAN PORK LIVER PATE RECIPE - RECIPEOFHEALTH
web Get full North Croatian Pork Liver Pate Recipe ingredients, how-to directions, calories and nutrition review. Rate this North Croatian Pork Liver Pate recipe with 500 g pork liver, 100 g dried smoked bacon, 5 g lard or 5 g oil, 150 g onions, 10 g salt, 10 g pepper, 50 g sour cream (optional)
From recipeofhealth.com
From recipeofhealth.com
LIVER PâTé - THE FOOD CHARLATAN
web 2. Dec 04, 2023, Updated Jan 08, 2024. Jump to recipe. This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfect with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.
From thefoodcharlatan.com
From thefoodcharlatan.com
LIVER PâTé RECIPE - SIMPLY RECIPES
web May 5, 2023 Process the diced livers, Cognac, Madeira, garlic, parsley, shallots, and spices: In a food processor or powerful blender, process the cognac or brandy, Madeira or sherry, garlic, parsley, shallot or onion, ginger, clove, cinnamon, nutmeg. Add diced livers and blend a cupful at a time.
From simplyrecipes.com
From simplyrecipes.com
RICH PORK PâTé RECIPE | DELICIOUS. MAGAZINE
web Easy. November 2010. Test kitchen approved. Serves 8. Takes 45 minutes to make, 1 hour 25 minutes to cook. This rich pork pâté recipe has a wonderful meaty texture and is perfect alongside bread and chutney. It uses several different cuts of pork – pork belly, pork liver and bacon rashers. Nutrition: per serving. Calories. 346kcals. Fat.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PORK LIVER PATE RECIPE - HAPPY FOODS TUBE
web Pate Ingredients: Pork liver; Dried porcini mushrooms; Onion; Garlic; Salt; Black pepper; Red wine; Quick overview of the recipe: Saute onion and garlic in a good amount of butter. Add rehydrated mushrooms and liver pieces. Make sure to trim off any connective tissues so that you end up with nice smooth parts only.
From happyfoodstube.com
From happyfoodstube.com
HOMEMADE PORK LIVER PâTé | TASTE OF FRANCE
web Jul 18, 2023 This recipe is for homemade pork liver pâté, a rich and flavourful addition to any charcuterie board. Serve on crackers or baguette slices with a dollop of Dijon mustard. It can be made ahead and stored in the fridge for up to 10 days.
From tasteoffrancemag.com
From tasteoffrancemag.com
PORK LIVER PATE RECIPE - LOVE FRENCH FOOD
web Aug 25, 2023 Total Time: 3 hours 55 minutes. Yield: 4-6 1 x. Print Recipe. Save Recipe. This liver paté recipe is great for your parties as you can make it well in advance! (Plan time to let the mixed paté rest for 2 hours to blend flavors before baking.) Ingredients. Scale. 8 oz (225gm) pigs liver. 8 oz (225gm) fresh belly pork (boned) ½ clove of garlic.
From lovefrenchfood.com
From lovefrenchfood.com
PORK AND LIVER PâTé (TERRINE DE CAMPAGNE) - THE HAPPY FOODIE
web Essential kit. You will need a 1.25-litre/2-pint capacity terrine, or into 2 or 3 smaller ones, about 5–6cm/2½ inches deep. Method. To the minced meats, all thoroughly blended, add 60g/2oz of the streaky bacon or pork fat cut in thin, irregular little dice, the garlic and seasonings, and the wine and brandy.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
AWESOME PORK LIVER PATE RECIPE - ON THE GAS - YOUTUBE
web Sep 23, 2019 On The Gas. 365 subscribers. Subscribed. Share. 6.3K views 4 years ago. Seeing veal, beef, and chicken liver at your local butcher's shop is pretty common- so why is there not much love for...
From youtube.com
From youtube.com
PORK LIVER PâTé - TOGETHER FARMS
web Mar 14, 2021 (1 tablespoon) black pepper. Directions. Remove any connective tissue, the white portions. All that should remain is the richly colored organ tissue. Cut into half, or 1 1/2 lbs worth. Reserve the other half for later. Cut the liver into 1 inch cubes. Place in a bowl, cover with milk, and refrigerate for at least an hour.
From togetherfarms.com
From togetherfarms.com
NORTH CROATIAN PORK LIVER PATE RECIPES - RECIPEBRIDGE
web North Croatian Pork Liver Pate Recipes containing ingredients bacon, salt, sour cream
From recipebridge.com
From recipebridge.com
PORK AND CHICKEN LIVER PâTé - EAT | DRINK | BREATHE
web Jan 29, 2019 Ingredients. 2 lbs (1 kg) Boneless Pork Shoulder (chopped into 1 inch cubes) 4 oz. (100g) Chicken liver (roughly chopped) ¼ cup (50g) White onion (finely diced) 8 Tbls. (48g) Fresh Parsley (chopped) 2 Tbls. (30g) Fresh Thyme (chopped) 1 ½ Tbls. (24g) Garlic (minced) 1 oz. (25g) Kosher Salt. 1 ½ Tbls. (30g) Pickled Green Peppercorns.
From eatdrinkbreathe.com
From eatdrinkbreathe.com
FRENCH PORK LIVER TERRINE - CLASSIC AND TRADITIONAL FARE
web Mar 15, 2023 French Pork Liver Terrine – Classic and Traditional Fare. March 15, 2023 By Janine Farzin Leave a Comment. Jump to recipe. The. Classic French Pork Liver Pate stands on it’s own, but also makes a beautiful accompaniment to many meals. This traditional dish may be vilified for the high vitamin A levels or cholesterol in liver.
From offallygoodcooking.com
From offallygoodcooking.com
PORK LIVER PâTé AUTHENTIC RECIPE | TASTEATLAS
web Pork Liver Pâté Authentic Recipe | TasteAtlas. Overview. Recipe. Where to eat. Comments. Authentic Zakuski Recipe Russia, Europe. JUMP TO RECIPE. We strongly advise you to read the cooking tips before jumping …
From tasteatlas.com
From tasteatlas.com
You'll also love