SHRIMP REMOULADE
A good shrimp rémoulade should be in regular rotation of anyone who wants to cook with the best ingredients the South has to offer, not the least of which are sweet, meaty Gulf shrimp. This version, from Craig Claiborne, of this classic New Orleans dish offers the punch of horseradish and lots of Creole mustard, which at one time seemed an exotic ingredient.
Provided by The New York Times
Categories appetizer
Time 10m
Yield 8 or more servings
Number Of Ingredients 15
Steps:
- Put the mustard in a mixing bowl and add the vinegar and paprika. Start blending with a wire whisk.
- Begin adding the oil gradually, beating briskly with the whisk. Season with salt and pepper and stir in all of the the remaining ingredients except the shrimp and lettuce. Add the shrimp and stir to blend. Refrigerate for several hours or overnight. Serve on a bed of shredded iceberg lettuce.
SHRIMP REMOULADE
This recipe is from the blog Deep South Dish. Also, it is in my Southern Living Cookbook. This remoulade is maybe the best one I've had. A long list of ingredients, but most you'll have on hand. Plus, it comes together in the food processor.
Provided by Barenakedchef
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Pat shrimp until well dry. Heat 1 tablespoon of the canola oil in a cast iron skillet over medium high heat. Add the shrimp, cooking in batches and adding oil as needed for each batch. Lightly brown the shrimp on both sides, remove and set aside to cool, reserving a few of them to chop for garnish.
- Transfer the shrimp to a small bowl and spoon the remoulade sauce over them; gently toss. Shred lettuce and place onto individual serving plates and remove the shrimp one at a time, allowing excess sauce to drip off. Arrange the shrimp on the shredded lettuce, top with a few of the reserved chopped shrimp and a sprinkle of parsley. Serve in martini glasses for a very nice presentation. Also great over fried green tomatoes, on a sandwich roll, or slid in between slices of fluffy French bread.
- REMOULADE:.
- Combine all of the ingredients except for the olive oil. Drizzle in the olive oil, a little at a time, while whisking briskly until mixture is well blended and reaches a nice creamy consistency. Can also process in a food processor for a smoother consistency, if desired. Taste, adjust seasonings, and refrigerate for several hours or overnight to thoroughly chill.
Nutrition Facts : Calories 578.9, Fat 38.7, SaturatedFat 5.9, Cholesterol 394.3, Sodium 1937.8, Carbohydrate 22.4, Fiber 1.9, Sugar 7, Protein 36.1
BRENNAN'S CLASSIC SHRIMP REMOULADE
Make and share this Brennan's Classic Shrimp Remoulade recipe from Food.com.
Provided by PanNan
Categories Brunch
Time 20m
Yield 2 1/2 cups sauce, 6 serving(s)
Number Of Ingredients 21
Steps:
- Put ketchup, horseradish, Creole and prepared mustards, vinegar, lemon juice, onion, celery, parsley, garlic, paprika, pepper, salt, Tabasco and egg into blender container or food processor.
- Cover and mix at high speed until well blended.
- Remove cover and gradually add oil in a slow steady stream.
- Sauce will thicken to a pourable, creamy consistency.
- Store in covered container in refrigerator up to 3 days.
- Serving suggestion: toss boiled shrimp in remoulade sauce.
- Spoon onto a bed of thinly sliced cucumbers, radishes and frisee which were drizzled with a simple vinaigrette dressing.
Nutrition Facts : Calories 541.9, Fat 41, SaturatedFat 6.2, Cholesterol 329.7, Sodium 776.9, Carbohydrate 10, Fiber 2.9, Sugar 5.3, Protein 34.5
People also searched
More about "baby kays shrimp remoulade recipes"
SHRIMP REMOULADE (EASY RECIPE!) - PINCH AND SWIRL
WEB Nov 30, 2017 Shrimp Remoulade is easy to make and a fantastic way to enjoy spicy Louisiana-style remoulade sauce! Toss cooked shrimp with …
From pinchandswirl.com
Ratings 3Calories 427 per servingCategory Appetizer, Salad
From pinchandswirl.com
Ratings 3Calories 427 per servingCategory Appetizer, Salad
- Stir together first 11 ingredients (mayonnaise through hot pepper sauce) until smooth, in a bowl large enough to hold the shrimp. Add shrimp and gently toss to coat evenly.
- Divide butter lettuce leaves among 4 serving plates and top each with 1/4 of shrimp remoulade. Serve.
THE BEST SHRIMP REMOULADE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
5/5 (2)Total Time 15 minsCategory Appetizer, Dinner, LunchPublished Feb 22, 2023
BABY KAY'S SHRIMP REMOULADE RECIPE - RECIPEOFHEALTH
WEB Mix all ingredients except shrimp together and refrigerate. Cook cleaned shrimp and chill. Just before serving add shrimp to dressing and mix. Place shredded lettuce on chilled …
From recipeofhealth.com
Servings 6Calories 478 per servingTotal Time 2 hrs 20 mins
From recipeofhealth.com
Servings 6Calories 478 per servingTotal Time 2 hrs 20 mins
BABY KAYS SHRIMP REMOULADE FOOD - HOME AND RECIPE
WEB Mix all ingredients except shrimp together and refrigerate. Cook cleaned shrimp and chill. Just before serving add shrimp to dressing and mix. Place shredded lettuce on chilled …
From homeandrecipe.com
From homeandrecipe.com
SHRIMP REMOULADE - SOUTHERN KITCHEN
WEB Jul 22, 2021 Southern Kitchen. Serves: 4. Hands On Time: 30 minutes. Total Time: 30 minutes. Ingredients. 1 1/2 pounds medium shrimp, peeled and deveined. Kosher salt. 1 …
From southernkitchen.com
From southernkitchen.com
SHRIMP WITH WARM REMOULADE | EMERILS.COM
WEB Ingredients. 1 pound medium shrimp, peeled with tails on and deveined. 2 teaspoons Emeril's Original Essence. 2 tablespoons vegetable oil. 1/4 cup dry white wine. 1 cup …
From emerils.com
From emerils.com
BABY KAY'S CAJUN KITCHEN - MENU - PHOENIX - YELP
WEB Shrimp Remoulade. cold shrimp, topped with a creamy horseradish sauce. 2 reviews. $9.25. Bbq Pork Sliders. $7.75. Appetizer Combo. 1 crabcake, 2 shrimp remoulade, 2 …
From yelp.com
From yelp.com
OLD BAY RéMOULADE WITH CRUDITéS AND SHRIMP - SOUTHERN LIVING
WEB Jun 15, 2020 Ingredients. 1 small garlic clove. 1 1/2 cups mayonnaise. 2 tablespoons ketchup. 2 teaspoons drained capers, finely chopped. 2 teaspoons stone-ground …
From southernliving.com
From southernliving.com
HOW TO MAKE SHRIMP REMOULADE | FIRST...YOU HAVE A BEER
WEB Jan 22, 2020 Base. Creole mustard. Prepared horseradish. Olive oil. Red wine vinegar. Lemon juice. Vegetables. Celery hearts (that’s the innermost and tenderest stalks of the celery) Green onions (use the green section …
From sweetdaddy-d.com
From sweetdaddy-d.com
SHRIMP REMOULADE - DEEP SOUTH DISH
WEB Oct 12, 2010 Ingredients. 2 pounds of shrimp, peeled and deveined. 2 to 3 tablespoons of vegetable or canola oil. 3 to 4 cups of shredded lettuce. 1/2 to 1 cup of remoulade sauce{<- tap link for recipe}, made in advance. 1 …
From deepsouthdish.com
From deepsouthdish.com
FILL YOUR PLATE - SEARCH RECIPES - BABY KAY'S SHRIMP REMOULADE
WEB Baby Kay's Shrimp Remoulade. 1 cup mayo; 1 juiced lemon; 5 garlic cloves, minced; 1 tbsp creole mustard; 1/2 cup horseradish, grated; 1/2 cup parsley; tabacco to taste; salt …
From fillyourplate.org
From fillyourplate.org
SHRIMP REMOULADE - EASY HEALTHY RECIPES
WEB Jun 9, 2022 This succulent dish is super versatile. It can be served as an appetizer with lettuce cups but also on a crunchy salad as a main dish or even on a sandwich, po’ boy style! Shrimp remoulade is SO easy to …
From easyhealthyrecipes.com
From easyhealthyrecipes.com
CLASSIC SHRIMP RéMOULADE - LOUISIANA COOKIN'
WEB Dec 4, 2019 Add shrimp; cook until bright pink and firm, about 4 minutes. Remove using a slotted spoon, and place in an ice water bath until cool. Drain well. Peel shrimp. In a …
From louisianacookin.com
From louisianacookin.com
BABY KAY'S SHRIMP REMOULADE RECIPE | FOOD.COM - RECIPEBRIDGE
WEB A Recipe for Baby Kay's Shrimp Remoulade that contains parsley,shrimp,lemon,Creole mustard,salt,garlic,lemon juice,romaine lettuce,lettuce,mayonnaise,
From recipebridge.com
From recipebridge.com
CLASSIC SHRIMP REMOULADE | AN ELEGANT SHRIMP APPETIZER
WEB Posted: Nov 12, 2020 • Updated: Dec 21, 2020. • Dan. • Leave a comment! Jump to Recipe. Classic Shrimp Remoulade is perfect for holiday meals! Everything can be made ahead …
From mantitlement.com
From mantitlement.com
EASY SHRIMP REMOULADE SALAD RECIPE - SAVOR THE BEST
WEB Feb 9, 2024 Ingredients. How to Make Creamy Shrimp Remoulade Recipe Highlights. Load More. Shrimp rémoulade has Cajun roots, as it originated in New Orleans and combines a classic French remoulade sauce with fresh …
From savorthebest.com
From savorthebest.com
33878 BABY KAY SHRIMP REMOULADE RECIPES - RECIPEOFHEALTH
WEB Get the best and healthy baby kay shrimp remoulade Recipes! We have 33878 baby kay shrimp remoulade Recipes for Your choice!
From recipeofhealth.com
From recipeofhealth.com
SPICY NEW ORLEANS SHRIMP REMOULADE (CLASSIC APPETIZER)
WEB By Chula King · February 21, 2022 · Updated December 22, 2023 1 Comment. Jump to Recipe Print Recipe. Shrimp Remoulade (pronounced ruma-lahd) is a classic New Orleans dish composed of cold-boiled …
From pudgefactor.com
From pudgefactor.com
BABY KAY'S CAJUN KITCHEN - UBER EATS
WEB Three fried Cajun sausages served with our apricot-pepper jelly and garlic bread. Eight wings smothered in a classic buffalo sauce. Three andouille sliders served with red …
From ubereats.com
From ubereats.com
You'll also love