GARLIC HERB BUBBLE LOAF
I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
Provided by Taste of Home
Time 1h
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
HERBED MEATLOAF
Provided by Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.
COUNTRY HERBED MEAT LOAF
I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
SAVORY HERB MEATLOAF
This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!
Provided by serabear
Categories Meat
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- mix all ingredients well, add additional salt and pepper if you like.
- pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
- bake uncovered at 350, 45 minutes to an hour.
Nutrition Facts : Calories 432.6, Fat 25.3, SaturatedFat 9.6, Cholesterol 173.4, Sodium 620.5, Carbohydrate 17, Fiber 1.2, Sugar 6.4, Protein 32.8
HERB-INFUSED LEMON-STRAWBERRY LOAF
Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.
Provided by Samantha Seneviratne
Categories Mother's Day Brunch Dessert Bake Cake Butter Thyme Rosemary Herb Milk/Cream Lemon Egg Jam or Jelly Spring Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter an 8 1/2x4 1/2" loaf pan, then line with parchment paper, leaving a 2" overhang on 2 sides.
- Lightly crush herbs with your hands to help release oils, then transfer to a small saucepan. Add 3/4 cup butter and cook over medium heat, swirling pan often, until butter melts, about 5 minutes. Let cool to room temperature, 15-20 minutes.
- Meanwhile, stir 3/4 cup milk, 1 Tbsp. lemon zest, and 1/4 cup lemon juice in a small bowl. Whisk flour, baking powder, and salt in a medium bowl.
- Using an electric mixer on medium speed (or a stand mixer fitted with the whisk attachment), beat eggs and granulated sugar in a large bowl until light in color and doubled in size, 4-5 minutes. Discard herbs from butter, then beat butter into egg mixture until well combined. Add half of dry ingredients and beat just until combined. Beat in milk mixture, then add remaining dry ingredients and beat just until combined. Do not overmix.
- Pour half of batter into prepared pan; smooth top. Top with 3 Tbsp. jam and swirl through batter with a butter knife or chopstick. Pour remaining batter over; smooth top. Repeat swirling process with remaining 3 Tbsp. jam.
- Bake cake until a tester inserted into the center comes out with moist crumbs attached, 50-60 minutes.
- Transfer pan to a wire rack and let cool 20 minutes. Remove cake from pan using parchment overhang and let cool completely.
- Whisk powdered sugar and remaining 1 Tbsp. milk and 1 tsp. lemon zest in a small bowl until smooth. Spoon over top of cake and let drip down sides.
- Do Ahead: Cake can be baked 3 days ahead. Store in an airtight container at room temperature, or freeze up to 3 months.
More about "herb loaf recipes"
RUSTIC GARLIC PARMESAN HERB BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
Ratings 81Calories 215 per servingCategory Bread
- In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
- Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.
BUTTERFLAKE HERB LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (104)Calories 118 per servingTotal Time 4 hrs 30 mins
- To make the dough: Combine the milk, butter, sugar, and salt in a microwave-safe measuring cup or bowl; or in a saucepan.
- Heat, stirring, until the butter melts. Let the mixture cool to lukewarm., While the mixture cools, weigh 4 cups (480g) of flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Transfer the cooled milk mixture to a mixing bowl, and add the eggs, yeast, flour, and potato flour and mix to form a shaggy dough.
- Knead the dough — using your hands, a stand mixer, or your bread machine set on the dough cycle — until it's smooth.
ITALIAN HERB BREAD | COOKING ON THE WEEKENDS
From cookingontheweekends.com
HERB AND GARLIC MEATLOAF WITH GARLIC BUTTER SAUCE
From letsdishrecipes.com
TUSCAN-STYLE BREAD WITH HERBS RECIPE | KING ARTHUR …
From kingarthurbaking.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) | RECIPETIN …
From recipetineats.com
GARLIC LOAF RECIPE | HERB AND GARLIC BREAD RECIPE - COOK …
From cookclickndevour.com
HERB SANDWICH LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (28)Total Time 1 hr 35 minsServings 1Calories 110 per serving
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GREEN OLIVE AND HERB SOURDOUGH BREAD | THE PERFECT LOAF
From theperfectloaf.com
CLASSIC MEATLOAF RECIPE - JUST LIKE GRANDMA USED TO MAKE IT!
From farmhouseharvest.net
BARLEY HERB LOAF - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
10 BEST FRESH HERBS IN MEAT LOAF RECIPES | YUMMLY
From yummly.com
HERB AND GARLIC BUBBLE LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
DUTCH OVEN HERB BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
BETTER MEATLOAF - ELLIE KRIEGER
From elliekrieger.com
CITRUS & HERB ROAST CHICKEN - WYSE GUIDE
From wyseguide.com
GARLIC HERB BREAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY GARLIC HERB SANDWICH BREAD - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
GOAT CHEESE & HERB BABKA | THE FRESH LOAF
From thefreshloaf.com
You'll also love