Strawberry Basil Fizz Recipes
STRAWBERRY FIZZ
Our creation of a drink described in a popular book. A cold refreshing drink, fizzy and light, something that tickles your nose and your fancy.
Provided by The Redwall Kitchen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Pour 1 cup ginger beer into a blender; add strawberries and sugar and blend until strawberries are pureed. Pour puree into a pitcher or punch bowl and stir in remaining ginger beer.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 5.6 g
STRAWBERRY BASIL FIZZ
Categories Fruit Cocktail Party Quick & Easy Wheat/Gluten-Free
Yield 2 Drinks
Number Of Ingredients 9
Steps:
- 1) Pour out a bit of sugar onto a plate. Slide a lime slice around the rim of the glass and carefully roll the outer edge of the glass in the sugar. 2) In a large mixing glass, muddle the strawberries, basil, lime and sugar. You don't need to pulverize the goods, just give them a good smash so that you release all the juices. If you don't have a muddler, get crafty, just don't mix metal with glass! 3) Add the rum, cider, and about 6-8 ice cubes (depends on your trays). Give in about two firm shakes with a shaker, careful though, it's under pressure. Don't have a shaker? Just pour back and forth a few times from one glass to the other. 4) Pour the mix evenly between the two glasses and top with the ginger ale/beer. Garnish with a lime slice wrapped around a small piece of basil and strawberry slice.
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