CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND
The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, salt and baking soda in a small bowl.
- Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
- Gradually stir in flour mixture. Stir in chocolate chips.
- Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
- Bake for 9 to 11 minutes or until lightly browned.
OATMEAL RAISIN COOKIES WITH TRUVIA® BAKING BLEND
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
Provided by Truvia(R)
Categories Truvia®
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
- In a second bowl, combine the flour, baking soda, cinnamon and salt.
- Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
- Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
- Bake for 10 minutes or until just golden at the edges.
- Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 106 mg, Sugar 4.4 g
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