Tanises Chicken Casserole With Ritz And Rice Recipes

Steps:

• If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
• Mix two kinds of soup and sour cream with chicken. Add in rice.
• Spread mixture into 9x13 baking dish sprayed with Pam.
• Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
• Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!

Steps:

• Boil chicken breasts until just cooked through. Add mushrooms and broccoli to boiling water the last minute or so of cooking the chicken to cook through. Drain chicken, broccoli, and mushrooms.
• Mix together soups, rice, sour cream and seasonings to taste.
• In separate bowl, melt margarine and mix it with the Ritz cracker crumbs.
• Place chicken mixture on the bottom of a greased 9x11 casserole dish. Spread rice mixture over the chicken mixture. Spread Ritz mixture evenly over the rice mixture.
• Bake at 350°F for 35 minutes.

Steps:

• spray a 9 x 13 dish with pam.
• lay chicken in pan.
• mix sour cream and soup.
• top chicken with mixture.
• mix crushed crackers and butter.
• add to top.
• cook at 350^ for 40 minutes or until bubbling.

Steps:

• Mix sour cream and soup in a bowl, place inside the refrigerator.
• Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
• Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
• Salt and pepper chicken to taste.
• Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
• Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
• Spoon melted butter over the top of all.
• Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
• Enjoy.

Steps:

• Preheat the oven to 350 degrees.
• Spray a 9 x 13 inch baking pan with non-stick spray.
• Mixed all the ingredients together except crackers and butter.
• Spread into the pan.
• Bake uncovered, for 30-45 minutes until bubbling.
• Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
• Let casserole sit for a few minutes to settle before serving.