Baby Ruth Cookies Recipe 465

Steps:

• In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
• Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.

Steps:

• 1. Blend flour with salt and baking soda in small bowl. Gradually add sugar to butter in mixing bowl; cream into light and fluffy. Add eggs and vanilla; beat well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy pieces.
• 2. Chill dough for easy handling. Drop by tablespoonfuls onto lightly greased baking sheet.
• 3. bake at 350 for 10 minutes or until golden brown

Steps:

• Preheat oven to 350 degrees. Cream together sugar, brown sugar, butter, vanilla, peanut butter and egg. In small bowl, mix flour, baking soda, baking powder and salt. Add to sugar mixture. Wrap heaping teaspoons of dough around Baby Ruth bar. Bake for 12 minutes or until golden brown. Cool 5 minutes before removing from pan.

Steps:

• Heat oven to 350°F.
• In a mixing bowl, cream butter and sugar.
• Add egg and vanilla; mix well.
• Combine flour, baking soda, and salt; add to the creamed mixture.
• Stir in candy bars.
• Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
• Bake for 10 minute at 350°F or until edges are lightly browned.
• Immediately remove cookies to wire racks to cool.