Easy Mexican Hot Chocolate Recipes
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
MEXICAN HOT CHOCOLATE
Steps:
- Using a sharp knife, break up the chocolate into smaller pieces. In a saucepan, combine the chopped chocolate, milk, sugar, and salt over medium-low flame. Heat and stir until the chocolate is completely melted and milk is very hot, but not boiling, about 10 minutes.
- Remove from the heat and froth the chocolate milk with a mini whisk or molinillo. Divide the hot chocolate among big mugs, top each with a few marshmallows, and serve with the cinnamon sticks as stirrers.
Nutrition Facts : Calories 112, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 4 milligrams, Sodium 67 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 2 grams, Sugar 11 grams
EASY MEXICAN HOT CHOCOLATE
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Anonymous
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g
MEXICAN HOT CHOCOLATE
Provided by Marcela Valladolid
Categories beverage
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.
MEXICAN-STYLE HOT CHOCOLATE
Warm and creamy; simple chocolate flavors with a hint of cinnamon.
Provided by Swanee Speed
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g
MEXICAN HOT CHOCOLATE
Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli
Provided by Vuyelo Ndlovu
Categories Drink
Time 9m
Number Of Ingredients 6
Steps:
- Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
- Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.
Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
MEXICAN HOT COCOA
-Stella Gilbertson, Northfield, Minnesota
Provided by Taste of Home
Time 30m
Yield about 5 quarts.
Number Of Ingredients 7
Steps:
- In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard. , In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired.
Nutrition Facts :
MEXICAN HOT CHOCOLATE
Mexican chocolate is available at Mexican markets, some grocery stores and always online. Often you will find it under the brand name Ibarra, in a distinct yellow- and red-striped, hexagon-shaped box. Ibarra chocolate comes in both dark chocolate and in ''new'' flavorings - mixed with sugar cane, cinnamon and finely ground almonds. Get the former and follow the lead of our recipe's source, Rick Bayless, the great American interpreter of Mexican cuisine.
Provided by Molly O'Neill
Categories easy, non-alcoholic drinks
Time 10m
Yield Three to 4 servings
Number Of Ingredients 2
Steps:
- In a medium saucepan over medium-low heat, simmer the milk and chocolate for a few minutes, stirring constantly to dissolve the chocolate.
- Either pour into a pitcher and beat well with a Mexican molinillo (chocolate beater), a whisk or an electric mixer, or pour into a blender, cover loosely and blend until thoroughly mixed. Either way, you should wind up with a nicely frothy drink. Serve immediately.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 68 milligrams, Sugar 20 grams
EASY HOT SPICED MEXICAN HOT CHOCOLATE
This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.
Provided by kolibri
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
- Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.
Nutrition Facts : Calories 223, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 93.3, Carbohydrate 44.2, Fiber 0.3, Sugar 43.6, Protein 4
MEXICAN HOT CHOCOLATE
This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling.
- Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy.
- Add the vanilla. Continue to whisk.
- Pour into 4 mugs. Garnish with a cinnamon stick.
Nutrition Facts : Calories 323, Fat 12.4, SaturatedFat 7, Cholesterol 24.4, Sodium 144.8, Carbohydrate 46.9, Fiber 1.5, Sugar 44.7, Protein 8.7
More about "easy mexican hot chocolate recipes"
MEXICAN HOT CHOCOLATE - ISABEL EATS {EASY MEXICAN …
Instructions. In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne …
From isabeleats.com
4.6/5 (42)Total Time 10 minsCategory BeverageCalories 252 per serving
From isabeleats.com
4.6/5 (42)Total Time 10 minsCategory BeverageCalories 252 per serving
- In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired).
- Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the mixture is hot, but not boiling.
- Divide hot chocolate into 2 mugs and serve with marshmallows, chocolate shavings and a cinnamon stick.
CHOCOLATE CALIENTE: MEXICAN HOT CHOCOLATE RECIPE - THE …
Gather the ingredients. The tablets of chocolate de mesa are usually divided into 6 to 8 wedges. Place each tablet on a cutting board and …
From thespruceeats.com
Ratings 76Calories 350 per servingCategory Dessert, Beverage
From thespruceeats.com
Ratings 76Calories 350 per servingCategory Dessert, Beverage
MEXICAN STYLE HOT CHOCOLATE RECIPE - THE COOKING FOODIE
Set aside. 2. In a medium saucepan over medium heat, add milk, cocoa powder, sugar, cinnamon stick, chili powder/cayenne pepper. Bring to a simmer, stirring frequently. 3. Stir in chopped chocolate and vanilla extract. Whisk until completely melted. Remove cinnamon stick. 4.
From thecookingfoodie.com
From thecookingfoodie.com
ADULT MEXICAN HOT CHOCOLATE RECIPE - SNAPPY GOURMET
This version of Mexican Hot Chocolate has dark chocolate, cinnamon, vanilla, and a little caramel and almond flavor from the Baileys and Amaretto. The ancho chile pepper gives just a touch of smokiness. If you’re lucky enough to live in a warm climate, this drink would be great at room temperature as well. You may have to vary the quantities ...
From snappygourmet.com
From snappygourmet.com
THE BEST MEXICAN HOT CHOCOLATE | MEXICAN MADE MEATLESS™
Instructions. Place the chocolate disc in a saucepan, pour in the milk and add the cinnamon stick. Over medium-low heat simmer and stir often to help break up and dissolve the chocolate. Once chocolate is dissolved, cover and simmer under low heat for another 10 minutes — careful don't let it boil over!
From mexicanmademeatless.com
From mexicanmademeatless.com
EASY MEXICAN HOT CHOCOLATE - MOMTASTIC.COM
1. Whisk all the above ingredients together in a mixing bowl. To make the hot chocolate add 4 Tablespoons of the mix to a mug and pour in 8 ounces (1 …
From momtastic.com
From momtastic.com
AUTHENTIC SPANISH HOT CHOCOLATE RECIPE
Remove from heat. Add the chocolate to the saucepan and stir until completely melted. If the milk cools too soon, return it to the heat. Be careful not to keep over the heat too long, as the mixture will thin. If you want to add a kick of spice to your hot chocolate, add the cayenne pepper and whisk to combine.
From spanishsabores.com
From spanishsabores.com
11 BEST MEXICAN CHOCOLATE RECIPES: MEXICAN HOT CHOCOLATE, CAKE …
5. Mexican Chocolate Lava Muffins: Easy to make and perfectly sized. Dessert doesn’t get any more heavenly. (dearcrissy.com) 6. Churros and Mexican Chocolate Sauce: Churros, a sweet fried-dough ...
From parade.com
From parade.com
BEST EVER MEXICAN HOT CHOCOLATE RECIPE – MELANIE COOKS
Instructions. Put all ingredients in the pot. Heat on medium-high heat until the milk starts to simmer (but not boiling yet). Turn off the heat (do not let the milk boil). Whisk with a hand-held whisk or with a fork until the chocolate chips are fully melted and the mixture is smooth.
From melaniecooks.com
From melaniecooks.com
10 BEST MEXICAN CHOCOLATE DESSERTS RECIPES - YUMMLY
Grilled Chocolate Chip Cookie Bacon S’mores Pork. egg, baking soda, butter, bacon, flour, large marshmallows, salt and 6 more.
From yummly.com
From yummly.com
EASY MEXICAN HOT COCOA - LIFE SHOULD COST LESS
Instructions. In a medium sauce pan, combine milk, cocoa powder, sugar, ground cinnamon, vanilla, chocolate chips, and chili powder. Whisk together until well combined, and smooth. Heat until steaming, but don’t allow the cocoa to boil, whisking occasionally. Serve, and top with your favorite hot chocolate toppings.
From lifeshouldcostless.com
From lifeshouldcostless.com
FAMILY FAVORITE MEXICAN HOT CHOCOLATE RECIPE | LIL' LUNA
Combine the sugar, flour, cocoa, water and spices in a medium pot over the stove. Cook this mixture for 4 minutes on medium heat. SCALD. Add in the milk and let the mixture scald, but not boil! *Note: Scalding means to heat the mixture until it’s …
From lilluna.com
From lilluna.com
EASY MEXICAN CHOCOLATE POTS DE CRèME - THE DARING GOURMET
Place the heavy cream in a medium saucepan over medium heat and add the egg yolks. Add the salt, cinnamon and red chili pepper and whisk to combine, whisking continually as the liquid begins to just barely bubble. DO NOT BRING TO A BOIL. It’s ready when the consistency is just thick enough to coat the back of a spoon.
From daringgourmet.com
From daringgourmet.com
MEXICAN HOT CHOCOLATE - MUY BUENO COOKBOOK
Instructions. Bring 8 cups of water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 1 hour. Discard cinnamon sticks and return water to medium-low heat. Add Mexican chocolate stir until dissolved. In a separate cup, dissolve corn starch in …
From muybuenocookbook.com
From muybuenocookbook.com
MEXICAN HOT CHOCOLATE- EASY DELICIOUS FOOD RECIPES
EASY MEXICAN HOT CHOCOLATE - MEXICAN RECIPES
Easy Mexican Hot Chocolate might be a good recipe to expand your beverage recipe box. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 132 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 ...
From fooddiez.com
From fooddiez.com
MEXICAN HOT CHOCOLATE CAKE - SIMPLE AND SWEET FOOD
Instructions. 1. Preheat oven to 350 degrees. Line and grease an 8" round cake pan and set aside until you are ready. 2. In a small bowl, whisk together the water, oil, vinegar, and vanilla. 3. Whisk together the remaining ingredients in a large bowl until it's fully combined. 4.
From simpleandsweetfood.com
From simpleandsweetfood.com
KIDS’ KITCHEN: AN EASY AND TASTY MEXICAN HOT CHOCOLATE RECIPE
1 pinch cayenne pepper. 3/4 tsp vanilla. Instructions. In a medium saucepan, bring milk to a low simmer over medium heat. Whisk in sugar, nutmeg and pepper. Slowly add chocolate chips, whisking constantly until melted. Remove chocolate from heat and whisk in vanilla. Pour into mugs and add whipped cream.
From hidethechocolate.com
From hidethechocolate.com
MEXICAN HOT CHOCOLATE RECIPE | BON APPéTIT
Transfer to Mexican chocolate pot or blender. If using pot, whip mixture by vigorously rolling handle of molinillo between palms. If using blender, blend until frothy. Mix in cream. Divide among 4 ...
From bonappetit.com
From bonappetit.com
EASY MEXICAN HOT CHOCOLATE — BUTTERYUM — A TASTY LITTLE FOOD BLOG
Easy Mexican Hot Chocolate. makes 3-4 servings. Printable Recipe. Ingredients. 4 cups whole milk. 1 disk mexican chocolate, cut into chunks. optional whipped cream or marshmallows for garnish. Directions. In a medium saucepan over medium-high heat, warm milk and chopped chocolate together, whisking constantly, until the chocolate melts ...
From butteryum.org
From butteryum.org
AUTHENTIC MEXICAN HOT CHOCOLATE RECIPE - UNPEELED JOURNAL
Instructions. Combine the milk, vanilla, sugar, cinnamon, salt, and cayenne or chili powder (if using) in a medium pot. Heat over medium heat until simmering. Reduce the heat a little and gently simmer, stirring occasionally, for about 10 minutes to bloom the cinnamon and spices. Add the chopped chocolate.
From unpeeledjournal.com
From unpeeledjournal.com
SPANISH HOT CHOCOLATE RECIPE – EASY THICK HOT CHOCOLATE
In the meantime chop chocolate into small pieces. Take the pot with milk and warm it at medium heat. Make sure to mix constantly. Add the chocolate to the hot milk and let it melt. *Optional; at this point, you can add cinnamon or any desired spice. Mix thoroughly until you get a thick and smooth consistency.
From visitsouthernspain.com
From visitsouthernspain.com
HOW TO MAKE MEXICAN HOT CHOCOLATE — ADVENTURE KITCHEN
Good froth is key to a good cup of Mexican hot chocolate. Making Mexican hot chocolate is actually very simple; all the flavors are already present in the chocolate. As in this recipe, you just heat up a quart of milk (preferably whole), and break either one fat disk or two thin disks of chocolate into it.
From adventurekitchen.com
From adventurekitchen.com
MEXICAN HOT COCOA | READY SET EAT
1 envelope (1.38 oz each) Swiss Miss® Rich Chocolate Hot Cocoa Mix. pinch ground cinnamon. dash cayenne pepper. 1 cup hot water or milk. Reddi-wip® Original Dairy Whipped Topping. chocolate syrup. cinnamon stick, optional
From readyseteat.com
From readyseteat.com
EASY HOMEMADE MEXICAN HOT CHOCOLATE | OLDSALTFARM.COM
Instructions. In a large saucepan over medium heat, melt the chocolate chips with the evaporated milk. Once they're melted, stir in the whole milk, then add the cinnamon, nutmeg and vanilla. Start with 1 teaspoon of cinnamon, and add more if desired. Heat through, then serve with whipped cream, chocolate shavings, and a sprinkle of cinnamon.
From oldsaltfarm.com
From oldsaltfarm.com
MEXICAN HOT CHOCOLATE RECIPE - MEXICAN FOOD JOURNAL
Add 2 bars of chocolate (approximately 6 ounces). When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes. Once all of the chocolate has fully dissolved, vigorously froth the drink with the molinillo for 10 minutes to develop a frothy creamy texture.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
AUTHENTIC MEXICAN HOT CHOCOLATE RECIPE - A SIDE OF SWEET
Pour the milk and water into a saucepan and bring to a boil. When the milk and water mixture is boiling, take it off the stove and add the chocolate, mixing vigorously with an egg whisk. Add cinnamon powder and stir. Add sugar to taste. Garnish with a cinnamon stick.
From asideofsweet.com
From asideofsweet.com
MEXICAN HOT CHOCOLATE RECIPE | EASY AND DELICIOUS! - FUN CHEAP …
Instructions. Add eight cups (half a gallon) of whole milk to a large stock pot on the stove. Add the cinnamon sticks and stir occasionally. Heat over medium-high heat until the milk is steaming. Do not boil. Once the milk is steaming, carefully add the chocolate chips and Abuelita Mexican Hot Chocolate Drink Tablets.
From funcheaporfree.com
From funcheaporfree.com
HOW TO MAKE HOMEMADE MEXICAN HOT CHOCOLATE IN 3 STEPS
How to Make Homemade Mexican Hot Chocolate. Written by the MasterClass staff. Last updated: Dec 10, 2021 • 1 min read. Frothy and sweet with a hint of aromatic spice, Mexican hot chocolate is an elegant, comforting entry in the realm of chocolate drinks. Learn how to make Mexican hot chocolate at home with this recipe.
From masterclass.com
From masterclass.com
10 BEST MEXICAN HOT CHOCOLATE ALCOHOL RECIPES | YUMMLY
semi sweet chocolate chips, chili powder, hot cocoa mix, bittersweet chocolate chips and 19 more SPIKED MEXICAN HOT CHOCOLATE 2 Cookin Mamas water, cinnamon, vanilla extract, milk, tequila, mini marshmallows and 3 more
From yummly.com
From yummly.com
EASY MEXICAN HOT CHOCOLATE - TASTY KITCHEN
Preparation. Bring 12 cups of water, 1 round wheel of chocolate, sugar, and cinnamon stick to a slow boil until chocolate is dissolved. Adjust sugar to taste. In a small bowl, mix cornstarch and 2 tsp of water together until cornstarch is dissolved and free from lumps. Slowly pour cornstarch mixture in, mixing well as you do this so that you do ...
From tastykitchen.com
From tastykitchen.com
MEXICAN HOT CHOCOLATE RECIPE - ONE SWEET APPETITE
Tips for the perfect cup of hot chocolate: Skip the marshmallows. Whip 1/4 cup of heavy cream with a dash of sugar. Once stiff peaks form you can top your warm cocoa with a dollop (<<< my favorite word).
From onesweetappetite.com
From onesweetappetite.com
THE BEST MEXICAN HOT CHOCOLATE RECIPE • FAMILYAPP
For one serving: heat one cup of whole milk in a saucepan on the stovetop. At any time, add two big spoonfuls of mix and whisk or stir to dissolve. Remove from heat as soon as milk simmers. Serve and enjoy! ¡Buen provecho!
From familyapp.com
From familyapp.com
EASY MEXICAN HOT CHOCOLATE RECIPE - SOUTHERN DISCOURSE
Turn crock pot on low. In a microwave safe bowl or measuring cup, heat 1/2 C of the whole milk. Whisk in cocoa powder until dissolved. May have to heat milk a second time and whisk more. Add heated milk and chocolate to warm crock pot with rest of ingredients. Cook on low for about 2 hours, stirring occasionally.
From southerndiscourse.com
From southerndiscourse.com
EASY MEXICAN CHOCOLATE SAUCE RECIPE - GRACE AND GOOD EATS
Instructions. Combine chocolate, butter, and sugar together in a large saucepan over medium-low heat, stirring constantly. Once the chocolate mixture is smooth, add the milk and continue stirring constantly for 2-3 more minutes. Remove from …
From graceandgoodeats.com
From graceandgoodeats.com
6 EASY STEPS TO THE BEST MEXICAN HOT CHOCOLATE RECIPE EVER
Ingredients: · 50 g (1.767 oz) of ChocoVivo chocolate bars – Mayan Tradition or 75% Chocolate are our best sellers. · 250 ML (8.5 oz) of milk, hazelnut milk, hemp milk, or even water – like the Mayans did! STEP 1. Heat up your Milk on low heat in a small sauce pan up to about 120 F for about 5 minutes. STEP 2.
From chocovivo.com
From chocovivo.com
TRADITIONAL MEXICAN HOT CHOCOLATE RECIPE | WANDERZEST
Instructions. In a small saucepan over medium heat, combine chocolate, sugar, cinnamon, milk, cream and chili powder. Stir the hot chocolate mixture until the chocolate is melted and the mixture has reached the desired temperature. Pour hot chocolate into mugs and serve with whipped cream and chocolate shavings, if desired.
From wanderzestblog.com
From wanderzestblog.com
CREAMY MEXICAN HOT CHOCOLATE - THE CHUNKY CHEF
To a large saucepan, dutch oven or stockpot, add all ingredients and heat over MED heat. Whisk as it heats, to combine all ingredients until smooth. Bring to a low boil, then reduce heat and simmer for 3-5 minutes. Pour into mugs and top with desired toppings.
From thechunkychef.com
From thechunkychef.com
You'll also love