Babzys Salad Dressing Recipes
BOB'S SALAD DRESSING
A very nutritious salad dressing that goes great with zesty greens.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. Process until smooth and serve over salad.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 16.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 347.1 mg, Sugar 1.7 g
YUMMY BOK CHOY SALAD
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Provided by SYS1
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
- Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
Nutrition Facts : Calories 458 calories, Carbohydrate 35.9 g, Fat 33.5 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4.8 g, Sodium 867.6 mg, Sugar 18.7 g
ESER'S BALSAMIC SALAD DRESSING
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Provided by [email protected]
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Nutrition Facts : Calories 94 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 68.1 mg, Sugar 3 g
BABZY'S SALAD DRESSING
This dressing is very versitile because you can choose some of the ingredients to your liking or just use what you have on hand. You can also add your favorite seasoning, such as rosemary.
Provided by thepurpleturtle
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Whisk all ingredients together and refrigerate until needed.
- Re-shake in container or stir before serving.
SIMPLE SALAD DRESSING
Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!
Provided by Grillzilla
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.
- Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
- Garnish salad with pignoli and Parmesan cheese.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 15.5 g, Cholesterol 4.4 mg, Fat 34.5 g, Fiber 5.5 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 337.5 mg, Sugar 8.1 g
BABY SPINACH & PINE NUT SALAD WITH CREAMY BACON DRESSING
I really enjoy spinach based salad with creamy dressings and this simple recipe is really great. Depending on the type of mayo you use this recipe can also be suitable for low carb diets. Serves four as a side salad, or 1-2 people as lunch. From a newspaper clipping.
Provided by EeeGee
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- FOR THE DRESSING.
- Cook the bacon in a non stick pan over a high heat for about 5 minutes or until crispy.
- Place the bacon, mayonnaise and water in a food processor and process until the bacon is finely chopped.
- FOR THE SALAD.
- Place the eggs in a saucepan of cold water, bring to the boil and cook for 7 minutes.
- Rinse the eggs under cold water, peel and cut into wedges.
- In the pan you used to cook the bacon, cook the pinenuts over a medium/high heat for 1-2 minutes until toasted- beware they burn easily.
- TO SERVE.
- Place the spinach on a serving plate, scatter with the pine nuts and egg wedges.
- Drizzle with the dressing.
GENIE BABY'S BASQUE SALAD DRESSING
Make and share this Genie Baby's Basque Salad Dressing recipe from Food.com.
Provided by Hill Family
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mince boiled eggs using all egg whites and 2 egg yolks in this recipe.
- Mix oil, vinegar, garlic and eggs marinate 2-3 days.
- Add mayo - chill add salt and pepper to taste.
Nutrition Facts : Calories 317.2, Fat 30.6, SaturatedFat 4.6, Cholesterol 113.6, Sodium 240.5, Carbohydrate 7.6, Sugar 2.2, Protein 3.5
PUELO'S BABY SPINACH SALAD WITH STRAWBERRY GINGER DRESSING
This is an original recipe from Puelo's Italian Restaurant in Knoxville, TN. It was finally given out to our newspaper after tons of patrons begged for it. I have not tasted this yet, but judging by their other meals I've had this is sure to be a winner!
Provided by Chill
Categories Salad Dressings
Time 20m
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- Combine salad ingredients together in a salad bowl and top with dressing.
- For dressing:.
- In bowl combine ginger, mustard, honey, pepper, salt and Mrs. Dash, whisking well. Slowly add rice and white balsamic vinegars. Add strawberry puree and whip well. Add oil and whip well.
- Pour in blender and mix until desired thickness. Store in fridge.
- Makes 3 1/2 cups.
Nutrition Facts : Calories 4786.5, Fat 463, SaturatedFat 65.8, Cholesterol 30.9, Sodium 11562.5, Carbohydrate 177.6, Fiber 12.1, Sugar 152.8, Protein 15.5
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