MAKE-AHEAD FRUIT PIE FILLING
Finally an answer to the question that has been around OAMC for awhile. A frozen filling for pies. This is from "The Clever Cook's Kitchen Handbook by David Joachim.
Provided by tasb395
Categories Pie
Time 15m
Yield 1 9 inch pie
Number Of Ingredients 6
Steps:
- Trim fruit of peels, stems, leaves and seeds. Cut into 1/2" wedges or chunks and place in a large skillet.
- Add butter, sugar lemon juice, and cinnamon. Cook over medium heat until fruit starts to soften and release it juices, about 4 minutes.
- Add more sugar if necessary. Do not overcook.
- Cool the filling. Mix in cornstarch.
- Spoon into a zipper-lock plastic bag and refrigerate up to 2 weeks or freeze up to 4 months.
- Thaw and pour into a 9" pie shell.
- Bake at 375°F until filling is bubbly and crust in lightly browned, 25-35 minutes.
Nutrition Facts : Calories 655.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 165.4, Carbohydrate 116, Fiber 0.8, Sugar 100.1, Protein 0.3
SUMMER PIE ANYTIME (MAKE-AHEAD FRUIT PIE FILLING)
This is a make-ahead pie filling from freezer to oven. Great way to use fresh apricots or peaches, This way you will have a fresh fruit pie in the middle of winter. Note: To thicken this filling, use a basic ratio of 1 tablespoon of flour for every 2 cups apricots. Peaches may be juicer; for very juicy fruit, increase flour to 1 tablespoon per cup of peaches. The recipe comes from Sunset.com.
Provided by Barb G.
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut each of the apricots lengthwise into quarters (sixths if they're very large), discarding pits, (if using peaches, peel them and cut into thin wedges). You should have about 8 cups fruit total.
- In a large bowl, gently mix fruit, 1/2 cup sugar, 1/4 cup flour (see note), lemon juice, cinnamon, and salt; Taste fruit and add more sugar if desired (up to 3/4 cup total).
- Line a 9-inch pie pan with 20-inch-long sheet of foil (there should be about 5 inches of overhang on each side of the pan); Line the foil with a 20-inch-long piece of plastic wrap.
- Pour fruit into plastic wrap; pull edges together and fold over to seal; then repeat to seal foil over plastic.
- Freeze up to 3 months, removing from pie pan, after filling is hard, about 8 hours.
- From freezer to oven:.
- To bake pie, unwrap frozen filling and place in a 9-inch pie pan lined with an unbaked crust; cover with top crust, crimp edges to seal, cut small slits in top to vent.
- Place on foil lined baking sheet, for easy clean-up, Bake pie in a 375°F oven or convection until top crust is browned and filling is bubbling in the center,1 1/4 to 1 1/2 hours (if crust gets brown before filling is bubbling, cover loosely with foil).
Nutrition Facts : Calories 193.9, Fat 0.9, SaturatedFat 0.1, Sodium 99.3, Carbohydrate 46.3, Fiber 4.8, Sugar 37.8, Protein 3.7
MAKE-AHEAD FRUIT PIE FILLING
Categories Fruit Dessert Freeze/Chill
Number Of Ingredients 7
Steps:
- Preparation 1. Cut each of the apricots lengthwise into quarters (sixths if they're very large), discarding pits. (If using peaches, peel them and cut into thin wedges. If using plums, cut fruit into 1/2-inch slices.) You should have about 8 cups fruit total. 2. In a large bowl, gently mix fruit, 1/2 cup sugar, 1/4 cup flour (see notes), lemon juice, cinnamon, and salt. Taste fruit and add more sugar if desired (up to 3/4 cup total). 3. Line a 9-inch pie pan with a 20-inch-long sheet of foil (there should be about 5 inches of overhang on each side of the pan). Line the foil with a 20-inch-long piece of plastic wrap. Pour fruit into plastic wrap; pull edges together and fold over to seal, then repeat to seal foil over plastic. Freeze up to 3 months, removing from pie pan, if desired, after filling is hard, in about 8 hours. From freezer to oven To bake the pie, unwrap frozen filling and place in a 9-inch pie pan lined with an unbaked crust; cover with top crust, crimp edges to seal, and cut small slits in top to vent. Place on a foil-lined baking sheet. Bake pie in a 375° regular or convection oven until crust is browned and filling is bubbling in the center, 1 1/4 to 1 1/2 hours. (If crust gets too brown before filling is bubbling, cover edges loosely with foil.) If baking a fresh pie, after mixing filling in step 2, pour directly into unbaked pastry, cover, crimp, and slit. Bake for about 1 hour. Nutrition analysis per serving of double-crust apricot pie. Nutritional Information Calories: 296 (33% from fat) Protein: 2.1g Fat: 11g (sat 4.6) Carbohydrate: 47g Fiber: 1.8g Sodium: 213mg Cholesterol: 7.7mg Sunset, JULY 2003
FREEZE AHEAD PEACH PIE FILLING
To make peach pie even during the winter, I use this simple recipe. It also makes it easier when I have guests to prepare a quick and easy dessert.-Mary Ellen Thomas, Greer, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 pies, 24-32 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Add fruit mixture and level; place in freezer until frozen solid. When frozen, close foil, sealing well to prevent freezer burn. Remove from pans and stack in freezer until ready to use. , To bake, remove frozen peaches from the foil and place in an unbaked pie shell. Cover with top crust and seal. Brush with melted butter and cover crust edges with foil. Bake at 400° for 50 minutes. Remove foil and continue to bake about 20 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
More about "make ahead fruit pie filling recipes"
MAKE-AHEAD FRUIT PIE FILLING - SUNSET MAGAZINE
From sunset.com
3/5 (65)Estimated Reading Time 2 minsCuisine AmericanCalories 296 per serving
- Cut each of the apricots lengthwise into quarters (sixths if they're very large), discarding pits. (If using peaches, peel them and cut into thin wedges. If using plums, cut fruit into 1/2-inch slices.) You should have about 8 cups fruit total.
- In a large bowl, gently mix fruit, 1/2 cup sugar, 1/4 cup flour (see notes), lemon juice, cinnamon, and salt. Taste fruit and add more sugar if desired (up to 3/4 cup total).
- Line a 9-inch pie pan with a 20-inch-long sheet of foil (there should be about 5 inches of overhang on each side of the pan). Line the foil with a 20-inch-long piece of plastic wrap. Pour fruit into plastic wrap; pull edges together and fold over to seal, then repeat to seal foil over plastic. Freeze up to 3 months, removing from pie pan, if desired, after filling is hard, in about 8 hours.
HOW TO MAKE A SIMPLE FRUIT PIE FILLING. | LOVEFOODIES
From lovefoodies.com
THESE MAKE-AHEAD PIES, CAKES, AND TARTS ARE AN …
From bhg.com
MAKE-AHEAD APPLE PIE FILLING | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE EASY FRUIT FILLING FOR PIE | KITCHN
From thekitchn.com
YOU CAN MAKE THE MOST BEAUTIFUL FRUIT PIES! {VIDEO} - PIE LADY BAKES
From pieladybakes.com
SUMMER PIE, ANYTIME - SUNSET MAGAZINE
From sunset.com
35 DESSERTS TO MAKE USING PIE FILLING (THAT AREN'T PIE!) - TASTE OF …
From tasteofhome.com
MAKE-AHEAD FRUIT PIE FILLING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAKE AHEAD CREAM PIE- THEY CAN BE FROZEN SUCCESSFULLY!
From budget101.com
LATE-SUMMER MIXED-FRUIT PIE RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE PEACH PIE FILLING (FOR THE FREEZER) - PITCHFORK FOODIE …
From pitchforkfoodie.com
THICKENING FRUIT PIES — THANKSGIVING TIP OF THE DAY - FOOD NETWORK
From foodnetwork.com
MAKE AHEAD APPLE PIE FILLING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MAKE-AHEAD FRUIT PIE FILLING - DAIRY FREE RECIPES
From fooddiez.com
FREEZER BERRY PIE FILLING - BETTER HOMES & GARDENS
From bhg.com
FRUIT PIES | ALLRECIPES
From allrecipes.com
APPLE PIE FILLING (EASY MAKE-AHEAD RECIPE) | KITCHN
From thekitchn.com
PIE FILLINGS-THREE METHODS FOR FRUIT PIES ⋆ BISCUITS TO BROWNIES
From biscuitstobrownies.com
MAKE AHEAD PEACH PIE FILLING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SUMMER PIE ANYTIME (MAKE-AHEAD FRUIT PIE FILLING) - PLAIN.RECIPES
From plain.recipes
RECIPES USING PIE FILLING, OTHER THAN PIE! - SHELF COOKING
From shelfcooking.com
MINI FRUIT HAND PIES | MAKE AHEAD MONDAYS - FOODIE WITH FAMILY
From foodiewithfamily.com
FREEZING PIES AND PIE FILLINGS - PENN STATE EXTENSION
From extension.psu.edu
SUMMER PIE ANYTIME (MAKE-AHEAD FRUIT PIE FILLING)
From worldbestrecipesdiabetic.blogspot.com
FREEZE AND BAKE FRUIT PIE | KING ARTHUR BAKING
From kingarthurbaking.com
MAKE-AHEAD FRUIT PIE FILLING RECIPE | RECIPE | PIE FILLING RECIPES ...
From pinterest.ca
MAKE AHEAD FRUIT PIE FILLING RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE PIE FILLING (EASY, MAKE-AHEAD & FREEZER FRIENDLY!) | DELICIOUS …
From delicioustable.com
MAKE-AHEAD APPLE PIE & CRISP FILLING - WEAVERS ORCHARD
From weaversorchard.com
MAKE AHEAD PIE FILLING - RECIPE - COOKS.COM
From cooks.com
MAKE AHEAD APPLE PIE FILLING - COOKEATSHARE
From cookeatshare.com
MAKE AHEAD PIE FILLING - FREEZE IN PIE PLATES, IT'S READY TO GO
From pinterest.com
25 BEST MAKE-AHEAD BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MAKE AND PRE-FREEZE PIE FILLINGS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
MAKE-AHEAD FRUIT PIE FILLING RECIPE - PINTEREST.COM
From pinterest.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #lunch #snacks #fruit #oven #fall #holiday-event #kid-friendly #pies #easter #freezer #dietary #gifts #christmas #infant-baby-friendly #seasonal #oamc-freezer-make-ahead #toddler-friendly #apples #equipment #number-of-servings
You'll also love