Bachelor Buttons Ii Recipes
BACHELOR BUTTONS
Do not ask me why these cookies are called 'Bachelor Buttons' because I don't have the answer. Who knows...perhaps these helped a young lady win the heart of a bachelor! I haven't made them yet, but like the list of ingredients. My friend makes these every year for her Christmas cookie tray. Perhaps I will too!
Provided by Debaylady
Categories Dessert
Time 30m
Yield 60 cookes, 60 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter in a large mixing bowl.
- Gradually add sugar, beating until light and fluffy.
- Add egg and beat well.
- Combine flour, baking soda, and salt in a small bowl. Gradually add to creamed mixture, blending well.
- Stir in walnuts and coconut.
- Shape dough into 1-inch balls.
- Place 2 inches apart onto ungreased cookie.
- Press center of each cookie with finger to form the button.
- Bake at 400 degrees for 10 minutes.
- Remove to wire racks to cool.
- Yield: 5 dozen.
BACHELOR BUTTONS (COOKIES)
Recipe featured on The Daily Meal -- All Things Food and Drink ---------- In 1820, Missouri enacted legislation to tax bachelors between 21 and 50 years of age $1 per year for being unmarried. Bake these cookies that look like buttons -- or are they flowers? Either way, they're easy, and cute enough to serve at a party.
Provided by KerfuffleUponWincle
Categories Dessert
Time 17m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees and place a rack in the center.
- Line baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl, using a handheld electric mixer, beat the butter, salt, and powdered' sugar on medium speed until creamy.
- Reduce the mixer speed slightly and beat in the egg and vanilla.
- By hand or using the lowest speed of the mixer, stir in the flour.
- Shape the dough into ¾-inch balls and arrange 2 ½ inches apart on the prepared baking sheet. Use your finger to make an indentation in the center of each dough ball, then fill with preserves.
- Bake 1 sheet at a time for 10-12 minutes, or until the cookies are lightly browned around the edges. Let cool on the baking sheets for about 3 minutes, then transfer to a wire rack to cool completely.
BACHELOR BUTTONS II
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.
Provided by JUDYBEE
Categories Sugar Cookies
Time 32m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
- In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.3 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 87.2 mg, Sugar 6 g
BACHELOR BUTTONS II
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.
Provided by JUDYBEE
Categories Sugar Cookies
Time 32m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
- In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.3 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 87.2 mg, Sugar 6 g
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