SAUSAGE, PEPPERS AND ONIONS
Steps:
- In a large saute pan, heat 2 tablespoons of the olive oil over medium-high heat. Add the sausage to the skillet and brown on all sides, 10 to 12 minutes. Transfer the sausage to a plate.
- Add the bell peppers, onions and remaining 1 tablespoon of olive oil to the saute pan used for the sausage and cook, stirring occasionally, until the vegetables are soft, about 10 minutes. Add the tomato paste and garlic. Let cook for 1 minute, and add the chicken stock. Cut the sausages on the diagonal into 2-inch pieces and add them to the saute pan. Cook until the sauce is slightly thickened, about 5 minutes. Season with salt and pepper.
- Fill the toasted rolls with the sausages, peppers and onions and serve warm.
SAUSAGES IN ONION GRAVY
A very easy recipe for sausages. Yummy and filling with mashed potatoes.
Provided by marianne
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
- Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
- Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 171 calories, Carbohydrate 8.8 g, Cholesterol 41 mg, Fat 10.6 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 2.8 g, Sodium 799 mg, Sugar 2.3 g
BRUNCH PUFF WITH SAUSAGE GRAVY
Steps:
- Preheat oven to 400°. In a small bowl, whisk 6 eggs, milk, salt and 1/4 teaspoon pepper until blended., In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Remove from heat., In a small bowl, whisk remaining egg with water. On a lightly floured surface, unfold one sheet of puff pastry and roll to a 10-in. square. Transfer to a parchment-lined baking sheet. Arrange ham over pastry to within 1 in. of edges; top with scrambled eggs. Sprinkle with cheese., Brush beaten egg mixture over edges of pastry. Roll remaining puff pastry to a 10-in. square; place over filling. Press edges with a fork to seal; cut slits in top. Brush top with additional egg mixture; sprinkle with remaining pepper. Bake until golden brown, 20-25 minutes., Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean if necessary., In same pan, prepare gravy mix according to package directions. Stir in sausage. Serve with pastry.
Nutrition Facts : Calories 546 calories, Fat 35g fat (10g saturated fat), Cholesterol 193mg cholesterol, Sodium 1138mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 4g fiber), Protein 21g protein.
SAUSAGES WITH STICKY ONION GRAVY
A classic British recipe, cooked to perfection
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
- For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
Nutrition Facts : Calories 413 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 3.24 milligram of sodium
HAMBURGER PATTIES SMOTHERED IN GRAVY
This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
- Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
- Serve hot over mashed potatoes.
SAUSAGES WITH QUICK ONION GRAVY
A simple idea for homemade gravy turns this family supper into something far more interesting
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 50m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
- Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.
Nutrition Facts : Calories 400 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.39 milligram of sodium
SAUSAGE GRAVY AND BISCUITS
Make and share this Sausage Gravy and Biscuits recipe from Food.com.
Provided by Kelly Cameron
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage and onions in a skillet until sausage is done.
- Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
- When sausage/onion mixture is done,remove and drain excess grease.
- Return sausage/onion mixture back to skillet.
- Over medium/low heat, gradually add flour.
- Turn to coat sausage and cook until golden (approx).
- Return heat to medium.
- Slowly stir in milk/seasoning mixture.
- Cook until gravy reaches desired thickness (stirring frequently).
- Cook biscuits according to package directions.
- Serve gravy over biscuits split in half.
Nutrition Facts : Calories 954.6, Fat 58, SaturatedFat 20.6, Cholesterol 119.3, Sodium 1516.5, Carbohydrate 72.4, Fiber 2.1, Sugar 2.8, Protein 34.5
SAUSAGES WITH PEPPERS AND ONIONS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside.
- Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they're very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they're getting too browned too quickly, add a splash of water to deglaze.
- Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off.
- Garnish with the basil and serve immediately.
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
SAUSAGE PUFFS WITH ONION GRAVY
One of several budget-savvy "sizzling sausages" recipes which appeared in this week's 'New Idea'. I have also posted Recipe #352629, Recipe #352627, Recipe #352626 and Recipe #352632. this recipe, food editor Barbara Nortwood has costed at $A1.25 per serve. Chipolatas are small pork sausages that are Italian in origin. They are enjoyed throughout Europe with special popularity in the UK as a breakfast sausage. Most US residents know chipolatas as Italian sausages.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 45m
Yield 6 Sausage Puffs with Onion Gravy, 6 serving(s)
Number Of Ingredients 14
Steps:
- To make the onion gravy, heat the oil in a medium saucepan; add the onion; cook, stirring occasionally, until soft; add the sugar; cook, stirring for 2 minutes; add blended gravy powder and water; cook, stirring, until the gravy boils and thickens; simmer for 2 minutes; remove from the heat; cover to keep warm.
- Cook the sausages in a heated, oiled pan, until browned and cooked.
- Preheat the oven to 240°C/475°F/9 gas mark.
- Whisk the eggs, milk and flour in a large bowl to a smooth batter; season with salt and pepper, to taste.
- Place 2 teaspoons of oil in each hole of a 6-hole Texas muffin pan (3/4 cup capacity); place in a very hot oven (240°C/475°F/9 gas mark) for 5 minutes, or until the oil is very hot; remove the pan from the oven; divide the batter evenly among the pan holes; place 2 sausages in each hole; sprinkle with chopped rosemary.
- Cook in a very hot oven (240°C/475°F/9 gas mark) for 25 minutes, or until the puffs have risen and browned. Don't open the oven door while the puffs are cooking or they will deflate.
- Remove the sausage puffs from the oven; allow them to sit for 5 minutes in the pan, then serve them garnished with the extra rosemary and the onion gravy - and your choice of steamed vegetables.
Nutrition Facts : Calories 290.7, Fat 16.2, SaturatedFat 3.4, Cholesterol 111.4, Sodium 232.5, Carbohydrate 28.4, Fiber 1.1, Sugar 3.8, Protein 7.8
More about "sausagepuffswithoniongravy recipes"
BANGERS AND MASH (SAUSAGE WITH ONION GRAVY)
From recipetineats.com
5/5 (69)Total Time 25 minsCategory DinnerCalories 666 per serving
SAUSAGE BAKE WITH POTATOES AND GRAVY | RECIPETIN EATS
From recipetineats.com
SOUTHERN SAUSAGE GRAVY RECIPE - DIVAS CAN COOK
From divascancook.com
SAUSAGE GRAVY AND BISCUITS - THE DARING GOURMET
From daringgourmet.com
THE BEST SAUSAGE GRAVY RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BEST EVER COUNTRY SAUSAGE GRAVY RECIPE - SOUL FOOD …
From soulfoodandsoutherncooking.com
SOUTHERN HAMBURGER STEAK & ONION GRAVY - DIVAS CAN …
From divascancook.com
SAUSAGES IN ONION GRAVY - MY FUSSY EATER | EASY KIDS …
From myfussyeater.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 242 per serving
- Add the oil and sausages to a frying pan and cook on low for 15 minutes until the sausages are cooked through, turning regularly.
BEST ONION GRAVY RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
From foodnetwork.ca
SAUSAGE GRAVY RECIPE: HOW TO MAKE GRAVY TO GO WITH SOUTHERN
From thrillist.com
MAGNOLIA.COM
SAUSAGE CHEESE PUFFS | READER'S DIGEST CANADA
From readersdigest.ca
JOANNA GAINES BISCUITS & SAUSAGE GRAVY RECIPE BREAKFAST BRUNCH …
From themaverickobserver.com
BISCUITS AND SAUSAGE GRAVY | CLASSIC SOUTHERN COMFORT FOOD!
From spicedblog.com
BANGERS AND MASH WITH ONION GRAVY RECIPE - THE SPRUCE …
From thespruceeats.com
GLUTEN FREE SAUSAGE GRAVY (EASY BISCUITS & GRAVY RECIPE)
From mountainberryeats.com
BOB EVANS SAUSAGE GRAVY (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE GRAVY: MAKE GRAVY FROM SCRATCH IN 20 MINUTES!
From amandascookin.com
CLASSIC SOUTHERN SAUSAGE GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
GRANDMA'S BEST SAUSAGE GRAVY RECIPE - KEY TO MY LIME
From keytomylime.com
BEST SAUSAGE GRAVY RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SAUSAGE, PEPPERS, AND ONION GYRO - COUNTRY LIVING MAGAZINE
From countryliving.com
BISCUITS AND GRAVY RECIPE - SOUTHERN KISSED
From southernkissed.com
SAUSAGE GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
STOVETOP SAUSAGE GRAVY AND BISCUITS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
BISCUITS AND SAUSAGE GRAVY - THE SEASONED MOM
From theseasonedmom.com
THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
COUNTRY SAUSAGE GRAVY {BISCUITS AND GRAVY} | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
SAUSAGE GRAVY STUFFED BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST SAUSAGE GRAVY RECIPE (IP - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SAUSAGE PUFFS WITH FENNEL - READER'S DIGEST CANADA
From readersdigest.ca
COUNTRY STYLE SAUSAGE AND GRAVY | BISCUITS AND GRAVY - YOUTUBE
From youtube.com
HOMEMADE IRISH SAUSAGE WITH ONION STOUT GRAVY - SIMPLY WHISKED
From simplywhisked.com
4TH OF JULY RECIPES | ALLRECIPES
From allrecipes.com
EASY COUNTRY SAUSAGE GRAVY - BUDGET BYTES
From budgetbytes.com
BEST SAUSAGE GRAVY RECIPE - SOULFULLY MADE
From soulfullymade.com
SAUSAGE BISCUITS AND GRAVY - SON SHINE KITCHEN
From sonshinekitchen.com
You'll also love