Sues Hot Beef Dip Recipes
SUE'S HOT BEEF DIP
My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount
Provided by Brooke the Cook in
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine all ingredients EXCEPT walnuts.
- Spread into glass dish.
- Sprinkle walnuts on top.
- Bake 20 minutes at 350.
HOT BEEF DIP
Make and share this Hot Beef Dip recipe from Food.com.
Provided by CoffeeB
Categories Meat
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
- Add tomato sauce, ketchup, sugar, oregano and pepper.
- Simmer for 10 minutes.
- Remove from heat and stir in cheeses until melted.
- Transfer to a fondue pot or chafing dish.
- Serve warm.
HOT BEEF DIP
This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. , Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CORNED BEEF AND SWISS DIP
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.
Provided by ArmyWO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY HOT BEEF DIP
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Provided by Nicole Brummett
Categories Vegetable
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine first eight ingredients in a 1 quart baking dish.
- Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
- Serve with veggies and/or crackers.
BEEF DIP
Make and share this Beef Dip recipe from Food.com.
Provided by Calee
Categories One Dish Meal
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in slow cooker.
- Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
- Cover and cook for 5-6 hours on high or until beef is tender.
- Remove meat from broth, shred with forks and keep warm.
- Strain broth. Pour broth into cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 734.9, Fat 46.6, SaturatedFat 18.5, Cholesterol 156.5, Sodium 1784.8, Carbohydrate 27.2, Fiber 1.9, Sugar 0.7, Protein 48.7
HOT BEEF DIP
This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.
Provided by Mimi in Maine
Categories Spreads
Time 1h5m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
- Add the Worcestershire Sauce.
- Put in some kind of an oven proof pottery crock, or very small bean pot.
- Cover the pot and bake at 350 degrees for 20 minutes.
- Serve with crackers (Wheat Thins are especially good).
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
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