Kentucky Pound Cake Recipes

Steps:

• Preheat oven to 350 degrees.
• Sift together self-rising flour, sugar and cinnamon.
• Add egg yolks, pineapple, oil and water.
• Mix well.
• Fold in egg whites and nuts.
• Pour into floured and greased bundt pan.
• Bake at 350 for 1 hour and 10 minutes.
• Cool and remove from pan.
• Glaze: Combine butter, brown sugar and milk in saucepan.
• Bring to boil.
• Remove from heat and let cool 2 minutes.
• Brush over cooled cake.

Steps:

• Grease and flour bundt pan or 2 loaf pans. ( I use Pam Baking Spray).
• Heat oven to 350. Beat all ingredients on low for one minute. Pour into pan(s). Bake for 45 mn., checking often towards the end. Let sit in pan for 10 mn. unmold, let cool completely. This is best the next day, after a night wrapped in clingwrap, and placed in fridge.

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
• Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Place pan on cooling rack.
• Immediately, in medium microwavable bowl, beat 8 oz cream cheese and the butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Beat in milk. Microwave uncovered on High 30 to 50 seconds or until smooth and thin enough to pour.
• With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. Pour 1 cup of the glaze mixture over warm cake. Let stand 10 minutes. Stir almonds into remaining mixture, and spread over top of cake. Refrigerate 1 hour 30 minutes or until topping is set before serving. Store covered in refrigerator.

Steps:

• 1. Preheat oven to 325* and grease and flour pan(bundt or fluted). I am told it makes 2 nice loaf cakes as well.
• 2. ALL ingredients should be at room temperature.
• 3. Cream butter and sugar until light and fluffy.
• 4. Add eggs,one at a time, mixing well after each one.
• 5. Sift 3 cups of flour with baking powder and salt.
• 6. Starting with flour mixture,add alternately flour mixture and milk.
• 7. Mix in extract(s).
• 8. Pour into prepared pan. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes and then turn out on rack to cool. If glazing let the cake cool completely first.
• 9. I made this cake today and I needed to cook it for one hour and 15 minutes...so make sure you test with a toothpick :o)

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
• Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
• To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Steps:

• 1. Grease and flour a bundt pan.
• 2. Preheat oven to 350*.
• 3. Beat sugar, eggs, and oil. Add other ingredients and mix well. Pour into pan. Bake 1 hour. Check after 50 min.
• 4. Combine sugar, butter and cream cheese well. Spread on cooled cake.