RICE WITH GREEN PEPPER AND JALAPENO
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes. Add the garlic and stir. Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes. Remove from the heat and let rest, still covered, 3 minutes longer. Sprinkle with the lime zest and juice before serving.
CILANTRO-JALAPENO RICE
Make and share this Cilantro-Jalapeno Rice recipe from Food.com.
Provided by Peggy L.
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring rice, water, and 1 t salt to a boil in a 1 1/2-2 quart heavy saucepan, then reduce heat to low and cover pan with a tight, fitting lid. Cook 20 minutes.
- Remove from heat and let stand, covered, 5 minutes. Remove lid and fluff rice with a fork.
- While rice is cooking, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil and remaining 1/2 t salt in blender( if necessary add 1 to 2 T water to facilitate blending).
- Add mixture to rice and stir with a fork until combined well.
Nutrition Facts : Calories 184.3, Fat 1.1, SaturatedFat 0.2, Sodium 442.3, Carbohydrate 39.1, Fiber 1, Sugar 0.9, Protein 3.6
JALAPENO RICE
Make and share this Jalapeno Rice recipe from Food.com.
Provided by Lvs2Cook
Categories White Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350º.
- Mix the rice, sour cream, and jalapenos in a large bowl.
- In a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.
- Repeat, ending with a layer of cheese.
- Bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.
Nutrition Facts : Calories 496.7, Fat 31.1, SaturatedFat 19.3, Cholesterol 79.8, Sodium 354.1, Carbohydrate 34.6, Fiber 1.1, Sugar 1.4, Protein 19.5
SPICY JALAPENO RICE
Make and share this Spicy Jalapeno Rice recipe from Food.com.
Provided by gailanng
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan heat the oil on medium-high heat. Saute onions until golden brown. About a minute before completing the onions, add garlic and jalapenos; saute another minute.
- Add in uncooked rice, broth, cumin, salt and pepper; bring to a boil. Reduce the heat and cover the saucepan. Simmer on low heat for 20-25 minutes or until liquid is gone and rice is tender and fluffy. Remove from heat. The longer you leave on the lid, the fluffier the rice will become. Add minced cilantro and stir gently.
- Top each serving with cheese, if desired.
Nutrition Facts : Calories 232.4, Fat 4.5, SaturatedFat 0.7, Sodium 377.8, Carbohydrate 40.5, Fiber 1.2, Sugar 1.5, Protein 6.2
JALAPENO RICE- LOW FAT
This is a super-easy, tasty, flavorful, low fat side dish that my husband & I concocted to go with our tequila lime marinated chicken (Lowry's and Super Target in the US carry a yummy 30 minute marinade). I've seen this posted with sour cream and/or cheese added, but we were going for low-fat here. Adding these would cut the heat of the peppers, but by removing many of the seeds we were able to make this just spicy enough while keeping it low fat.
Provided by Clarely
Categories Brown Rice
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sautee onion in olive oil.
- Combine all ingredients in a pot with a tight-fitting lid, bring to a boil, and then simmer until cooked (30-40 minutes).
- ENJOY!
Nutrition Facts : Calories 215.7, Fat 3.2, SaturatedFat 0.7, Sodium 378.1, Carbohydrate 39.7, Fiber 2.5, Sugar 2.5, Protein 6.6
JALAPENO FRIED RICE
Make and share this Jalapeno Fried Rice recipe from Food.com.
Provided by Southern Polar Bear
Categories Rice
Time 30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat pan with oil until hot.
- Add garlic and cook until brown.
- Add meat and cook thoroughly.
- Add egg until cooked.
- Add rice with meat and stir.
- Add remaining ingredients and stir.
Nutrition Facts : Calories 388.5, Fat 1.9, SaturatedFat 0.6, Cholesterol 52.9, Sodium 246.8, Carbohydrate 81.9, Fiber 2, Sugar 2.6, Protein 8.5
JALAPENO AND CHEESE RICE
This is a recipe I got from another person on another board. This is my favorite rice and I wanted to share it with everyone here. Give it a try!
Provided by Melissa s.
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine onion, oil, water, butter and rice in large pot.
- Add whole jalapenos to pot.
- Bring to a boil.
- Cover and simmer over medium-low heat until rice is tender. This can take about 30 minutes.
- Carefully remove the jalapenos from the rice, deseed them, chop them and return to the rice. Mix well.
- Add the cheese to the pot and mix well. Cheese will melt upon mixing.
- Serve and enjoy!
Nutrition Facts : Calories 1076.7, Fat 67.2, SaturatedFat 28.4, Cholesterol 103.2, Sodium 1184.3, Carbohydrate 88.4, Fiber 1.8, Sugar 0.8, Protein 29.1
CILANTRO RICE
Borrowing from the fresh flavors of arroz verde and reminiscent of Chipotle's cilantro-lime rice, this simple dish is a low-effort, high-reward accompaniment to all good things, such as pork chops and crispy tofu. Though diced fresh onion could season the rice, onion powder is a savory bedrock with its concentration of umami, especially once bloomed in oil. This aromatic dish plays to the strengths of the cilantro plant: The stems cook with the rice, lending their peppery brightness, and the tender leaves confetti the dish for a final viridescent flourish.
Provided by Eric Kim
Categories grains and rice, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the oil, then stir in the onion powder and cilantro stems until fragrant, about 30 seconds. Add the rice and stir until oil-slicked, just a few seconds.
- Add 1 1/2 cups water, raise the heat to high and bring to a simmer. Reduce the heat to low, cover the saucepan and cook until all of the water is absorbed, 17 to 20 minutes. Remove from the heat and let the rice sit, covered, to steam for 10 more minutes.
- Fold in the salt, cilantro leaves, jalapeño and lime juice. Taste for seasoning, adding more salt and lime juice as desired.
JALAPENO BASMATI RICE
Make and share this Jalapeno Basmati Rice recipe from Food.com.
Provided by morganlazarra
Categories Rice
Time 45m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Sautee jalapeno in butter in a small pot with a tight lid.
- When pepper has softened, add rice and stir for a minute.
- Add water/boullion to the pot and bring to a boil.
- Lower heat and simmer about 40 mins, until rice is done.
Nutrition Facts : Calories 394.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 15.3, Sodium 52.1, Carbohydrate 71.7, Fiber 3.3, Sugar 0.9, Protein 7.5
JALAPENO HOT RICE
Make and share this Jalapeno Hot Rice recipe from Food.com.
Provided by southern chef in lo
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté the onion, green pepper, and jalapeño in the butter in a medium saucepan until tender. Add the mushrooms, chicken broth, and rice.
- Cover and simmer 15 to 30 minutes or until rice is tender.
Nutrition Facts : Calories 323, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 638.3, Carbohydrate 46.1, Fiber 3.3, Sugar 3.7, Protein 6.8
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