Passion Fruit Quick Bread Recipes
FRUIT QUICK BREAD
This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. ** This makes TWO LOAVES; it would be easily halved.
Provided by newspapergal
Categories Quick Breads
Time 55m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Blend butter, sugar, vanilla, salt and lemon juice. Beat in eggs one at a time.
- Dissolve baking soda in sour cream, and add to butter mixture.
- Fold in flour, preserves, nuts and food coloring.
- Pour batter into two greased and floured loaf pans.
- Bake 35-40 minutes.
- (The photo I posted to this recipe in Oct. '05 was made with peach preserves. ;) ).
Nutrition Facts : Calories 300.2, Fat 13.4, SaturatedFat 7.2, Cholesterol 69.2, Sodium 258.6, Carbohydrate 41.6, Fiber 1, Sugar 23.1, Protein 4.1
PASSIONFRUIT MUFFINS
These muffins are super quick to make and taste good too. You can use either plain or flavoured yoghurt.
Provided by An_Net
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees C and grease a 12-hole muffin pan.
- In a large bowl, whisk eggs and sugar together until frothy.
- Add yoghurt and melted butter and mix well. Add the passionfruit, coconut and flour and mix gently.
- Fill muffin pans with the mixture and bake for 15 - 20 minutes or until golden.
Nutrition Facts : Calories 258.1, Fat 10.1, SaturatedFat 6.2, Cholesterol 72.9, Sodium 388.1, Carbohydrate 37.1, Fiber 2.4, Sugar 17.7, Protein 5.5
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