Vegan Red Velvet Ish Cupcakes Recipes

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RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING (VEGAN)

These have to be one of the BEST cupcakes I've ever made!! The chocolate extract REALLY makes it, so it's worth finding. As well as the little hint of almond. For the frosting, I've actually used a little less powdered sugar and it was plenty sweet (1 1/2-3/4 cup)

Provided by Kozmic Blues

Categories     Dessert

Time 35m

Yield 12 cupcakes

Number Of Ingredients 17



Red Velvet Cupcakes With Cream Cheese Frosting (Vegan) image

Steps:

  • Preheat oven to 350 degrees and line muffin pans with liners.
  • Whisk together the soy milk and vinegar and set aside to curdle.
  • Sift the flour, sugar, cocoa, baking powder, baking soda, and salt into a large bowl and mix.
  • Add the oil, food coloring, chocolate extract, Vanilla extract and almond extract to the curdled soy milk. Whisk well to combine.
  • Make well in center of dry ingredients and gently fold wet ingredients into dry, mixing until large lumps disappear.
  • Do not over mix, oryour cupcakes will turn out gummy - small lumps are okay.
  • Fill cupcake liners about three-quarters full as these cupcakes will rise fairly high.
  • Place in hot oven and bake 18-20 minutes until done, or until toothpick inserted in cetner comes out clean.
  • Cool cupcakes in the pan for five mintues, and then transfer to a cooling rack or surface to cool completely.
  • For frosting:.
  • Using a hand mixer, cream together margarine and cream cheese until just combined, then whip in the powdered sugar in 1/2 cup batches.
  • Scrape down the sides and mix until smooth and creamy.
  • Mix in the vanilla.
  • Keep tightly covered and refrigerated until ready to use.

1 cup soymilk
1 teaspoon apple cider vinegar
1 1/4 cups all-purpose flour
1 cup granulated sugar
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
2 tablespoons red food coloring
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 teaspoon chocolate extract
1/4 cup margarine, non-hydrogenated, softened (Earth Balance)
1/4 cup vegan cream cheese, softened (Tofutti, Better Than Cream Cheese)
2 cups powdered sugar, sifted
1 teaspoon vanilla extract

VEGAN RED VELVET CUPCAKES

Just awesome. Easy and tasty. Frost with vegan cream cheese frosting.

Provided by Christy Gofron

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 45m

Yield 24

Number Of Ingredients 12



Vegan Red Velvet Cupcakes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
  • Stir soy milk and apple cider vinegar together in a large bowl. Let stand until curdled, about 5 minutes. Mix in applesauce, oil, beet juice, and vanilla extract.
  • Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Whisk to remove lumps. Pour in soy milk mixture; stir until batter is just combined.
  • Fill each cupcake liner 3/4 full with batter.
  • Bake in the preheated oven until the top springs back to the touch and a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 5 minutes. Remove from the tins and place on wire racks until completely cool.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 26.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 185.4 mg, Sugar 15.1 g

2 cups soy milk
2 teaspoons apple cider vinegar
⅓ cup applesauce
¼ cup vegetable oil
¼ cup beet juice
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 ⅔ cups white sugar
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

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Reuben Casserole with Egg Noodles_image Reuben Casserole with Egg Noodles

White Wine-Poached Pears_image White Wine Poached Pears

Lemon Curd Tassies_image Lemon Curd Tassies

Blueberry Crumble Pie_image Blueberry Crumble Pie

Condensed Soup Mix_image Condensed Soup Mix

Italian Inn Famous Chicken Tetrazzini_image Italian Inn Famous Chicken Tetrazzini

Sweet Potato Breakfast Bars Recipe by Tasty_image Sweet Potato Breakfast Bars Recipe by Tasty

Grandma Daly's Tuna and Tater Casserole_image Grandma Daly's Tuna and Tater Casserole

Moroccan Taktouka_image Moroccan Taktouka

Shakshuka with Feta_image Shakshuka with Feta

Miniature Black Bottom Cupcakes_image Miniature Black Bottom Cupcakes

Restaurant-Style French Onion Soup_image Restaurant Style French Onion Soup

Gnocchi Poutine_image Gnocchi Poutine

Easy Layered Vegetable Bake_image Easy Layered Vegetable Bake

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