DELUXE BACON ONION OMELET
With only four ingredients, this very flavorful omelet melts in your mouth!
Provided by patriciafulda
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped, 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 6.1 g, Cholesterol 310.2 mg, Fat 19.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 8 g, Sodium 485 mg, Sugar 3 g
BACON, HAM AND CHEDDAR OMELET BAKE
This baked omelet is full of classic flavors and is great to serve to company.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
- In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
- Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 320 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
CRISPY BACON AND SWEET ONION OMELET
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Provided by SIGEP93
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 37m
Yield 2
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
- Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
- Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 4.1 g, Cholesterol 416.8 mg, Fat 28.7 g, Fiber 0.5 g, Protein 26.2 g, SaturatedFat 12.7 g, Sodium 1029.6 mg, Sugar 2.1 g
A BACON CHEDDAR WESTERN OMELETTE WITH BACON ON THE SIDE
This delicious omelette is made with bacon, eggs, cheddar cheese, milk, black pepper, red onions ,and green peppers. You will also need some Non-stick butter spray or butter to make sure your omelette don't stick to your pan or grill.
Provided by Krystle C.
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- First place the 10 pieces of bacon on the griddle pan grill. Cook the bacon, then remove it from the grill and set it aside.
- Next thing you need to do is crumble up like 4 pieces of bacon into little pieces, then cut up the red onions, and green peppers.
- Then beat the 2 large eggs into a small bowl, adding the milk, cheddar cheese, black pepper, red onions, green peppers, and the bacon crumble. Stir all the ingredients up in the bowl.
- Spray your griddle pan grill with non stick butter or regular butter then place your omelette mixture on the grill. Check your omelette constantly so it wont burn, let it cook for about 7 minutes on each side depending on your taste.
- Place the remainder bacon slices on your plate, then put the omelette on your plate and enjoy.
Nutrition Facts : Calories 844.4, Fat 68.9, SaturatedFat 29.9, Cholesterol 502.8, Sodium 1222.2, Carbohydrate 14.6, Fiber 1.9, Sugar 3.3, Protein 40.9
BACON AND CHEDDAR OMELET
You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
BACON, MUSHROOM, AND CHEESE OMELET
Provided by Food Network
Time 13m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.
CHEESY BACON AND POTATO OMELET
Packed with bacon flavor, this easy one-skillet potato, egg and cheese omelet is hearty enough to serve morning, noon or night.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Cook bacon in medium skillet on medium heat until crisp. Remove bacon from skillet to drain, reserving drippings in skillet. Add potatoes, onions and garlic to drippings; cook 10 to 12 min. or until tender and golden brown, stirring frequently.
- Place potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese and pepper; mix well.
- Heat same skillet on high heat. Return potato mixture to skillet; cook on low heat 12 min. or until egg mixture is almost set.
- Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set. Sprinkle with parsley.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 245 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
CHEDDAR, BACON & APPLE OMELET
Make and share this Cheddar, Bacon & Apple Omelet recipe from Food.com.
Provided by keenbutterfly
Categories Very Low Carbs
Time 15m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped apples in butter, remove from skillet. Beat eggs with water with a fork. Pour eggs into heated pan with the remains of the butter from sauteing the apples. When semi-firm, sprinkle with cheese, then apples and bacon. Fold omelet, allow to finish cooking. Serve and enjoy!
Nutrition Facts : Calories 573.9, Fat 44.2, SaturatedFat 21.5, Cholesterol 638.6, Sodium 733.4, Carbohydrate 8.2, Fiber 1.1, Sugar 5.6, Protein 35
BAKED DENVER OMELET WITH BACON
Start the day off on a delicious note when you serve our easy-to-make Baked Bacon Denver Omelet with Bacon. Our cheesy Baked Denver Omelet with Bacon leaves ham behind for a new take on a classic egg dish.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 310 mg, Carbohydrate 3 g, Fiber 0.6667 g, Sugar 2 g, Protein 13 g
BACON SPINACH OMELET RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
- Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
- Top with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams
More about "bacon and cheddar omelet recipes"
BACON AND CHEDDAR OMELETTE FOR SIX - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 2 minsTotal Time 15 mins
BACON AND CHEDDAR OMELETTE FOR SIX | WILLIAMS SONOMA
From williams-sonoma.com
BACON-CHEDDAR OMELETTES | WILLIAMS SONOMA
From williams-sonoma.com
BACON AND CHEESE OMELETTE RECIPE - RECIPETIPS.COM
From recipetips.com
CANADIAN BACON AND CHEDDAR CHEESE OMELET | READY …
From readyseteat.com
BEST BACON CHEDDAR OMELET RECIPES | QUICK AND EASY
From foodnetwork.ca
2.8/5 (35)Total Time 15 minsServings 1
BACON & CHEDDAR OMELETTE | THE FOOD BOSS
From peppertreeculinaryinjection.wordpress.com
COPYCAT DUNKIN DONUTS BACON AND CHEDDAR OMELET BITES
From pinterest.com
CHEESY BACON & CHIVES OMELET CUPS RECIPE | CUTEFETTI
From cutefetti.com
BACON AND CHEDDAR OMELETTE BITES | M&M FOOD MARKET
From mmfoodmarket.com
BACON, CHEDDAR & CHIVE OMELET RECIPE | EATINGWELL
From eatingwell.com
DUNKIN DONUTS BACON & CHEDDAR OMELET BITES NUTRITION FACTS
From fastfoodnutrition.org
BEST BACON & CHEESE BREAD OMELET RECIPE - DELISH
From delish.com
BACON OMELETTE WITH CHEDDAR CHEESE AND SPINACH ~ MACHEESMO
From macheesmo.com
BACON AND CHEDDAR OMELETTE FOR SIX - GLUTEN FREE RECIPES
From fooddiez.com
BACON AND CHEDDAR OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
CANADIAN BACON AND CHEDDAR CHEESE OMELET - GLUTEN FREE RECIPES
From fooddiez.com
BACON CHEESE OMELET RECIPE - DIGISKYNET.COM
From digiskynet.com
CHEDDAR OMELET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST KETO BACON AND CHEESE OMELETTE (INSANELY EASY AND …
From lowcarbinspirations.com
BACON AND CHEESE OMELET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OMELET RECIPES WITH BACON / 11+ QUICK RECIPE VIDEOS
From appledumplingrecipe.com
JUST CRACK AN EGG OMELET ROUNDS THREE MEAT EGG BITES WITH EGGS, …
From walmart.com
BACON CHEESE OMELETTE - ANOTHER GREAT WAY TO EAT EGGS, HOT OR COLD!
From recipesformen.com
BEST EGG-CELLENT OMELETTE RECIPES RECIPES, NEWS, TIPS AND HOW-TOS
From foodnetwork.ca
CHEESY BACON AND RED ONION OMELETTE RECIPE - FOOD NEWS
From foodnewsnews.com
AGED CHEDDAR AND APPLE OMELET WITH CRISP SPICY BACON
From ricardocuisine.com
CHEDDAR, BACON & BELL PEPPER OMELET RECIPE - JO-LYNNE SHANE
From jolynneshane.com
BACON & CHEDDAR OMELET CUPS | CUTEFETTI
From cutefetti.com
CHEDDAR TOMATO AND BACON OVEN OMELET | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BACON AND CHEDDAR OMELET - MEALPLANNERPRO.COM
From mealplannerpro.com
BACON OMELETTE RECIPES BLOG ブログ - PRECIOUS-L.COM
From precious-l.com
BACON & CHEDDAR OMELET | GREENPAN
From my.greenpan.com
BACON CHEDDAR OMELETTE - CHEF MICHAEL SMITH
From chefmichaelsmith.com
SPINACH, CHEDDAR, AND BACON OMELET RECIPE | MYRECIPES
From myrecipes.com
You'll also love
Related Search