BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
LOADED MASHED POTATOES WITH BACON AND CHEDDAR
Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
GARLICKY CHEESE AND BACON MASHED POTATOES
I created this to accompany some grilled pork chops one night. The garlic is simmered with and then mashed right in with the potatoes ... add bacon bits (or real bacon, if you prefer) and oregano, chili powder and lots of sharp cheddar cheese, then bake with even more cheese on top; you've got a great dish to go with simple grilled chicken, pork, or steak and a salad. Or, I like it as a vegetarian main dish with some avocado on the side! And, depending on the saltiness of the cheese used, I like to wait to season with salt and pepper until it's on my plate.
Provided by EdsGirlAngie
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine potatoes and garlic and add enough water to cover.
- Add salt if you wish, and bring to a boil; reduce heat slightly and simmer potatoes and garlic together for 20 minutes; drain then return to saucepan and mash together, adding butter and half and half.
- (And I do like my mashed potatoes a little on the"chunky" side, as opposed to totally smooth).
- Preheat oven to 325 degrees F.
- Stir in the oregano, chili powder, bacon bits and grated sharp cheddar cheese.
- Transfer mixture to a greased 8x8 baking dish; top with sharp cheddar cheese slices to cover entire mixture, then heat in a 325 degree F oven until nice and hot and cheese topping is melted, about 20 to 25 minutes.
- Serve, seasoning to taste with salt and/or pepper.
Nutrition Facts : Calories 655.1, Fat 38.7, SaturatedFat 24.4, Cholesterol 117, Sodium 615, Carbohydrate 51.3, Fiber 6.5, Sugar 2.7, Protein 27.4
STILTON, BACON & GARLIC SMASHED POTATOES
Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side dish is so rich and satisfying, it could be eaten as an entree! -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with oil; wrap in foil. Bake until cloves are soft, 35 minutes., Meanwhile, place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Unwrap garlic cloves; cool 10 minutes. Squeeze garlic from skins. Mash with a fork., Drain potatoes; return to pan. Coarsely mash potatoes, gradually adding butter, cream cheese, garlic and enough milk to reach desired consistency. Stir in Stilton cheese, bacon, 2 tablespoons parsley, pepper and salt. Sprinkle with remaining parsley.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 433mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
BACON-GRUYERE SMASHED POTATOES
Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! - Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1/4 teaspoon salt and 1/8 teaspoon pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low; cook 40-50 minutes or until deep golden brown, stirring occasionally and stirring in thyme during last 5 minutes., Place potatoes in a 6-qt stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender. Drain; return to pan. Add milk and remaining butter, salt and pepper. Coarsely mash potatoes with a masher, leaving small chunks. Stir in bacon and onions; sprinkle with cheese. Let stand, covered, until cheese melts. If desired, sprinkle with parsley.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 427mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
TEENA'S BACON AND CHEDDAR POTATOES
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Provided by LAGIRL
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to pot and roughly mash them with 1/4 cup butter.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove all but 1 teaspoon of bacon drippings from the skillet. Drain the bacon slices on a paper towel-lined plate, and allow to cool. Crumble the bacon and set aside.
- Place chopped onion in the skillet and cook and stir over medium-low heat until the onion has softened and turned translucent, about 5 minutes. Scrape onion out of the skillet over the potatoes.
- Stir reserved bacon, cottage cheese, green onion, 1/2 cup of shredded Cheddar cheese, salt, and pepper into the potato mixture and mix lightly to combine. Spoon into the prepared baking dish, dot with 2 tablespoons of butter, and sprinkle with 1/4 cup of Cheddar cheese. Garnish top with paprika for color, and bake, uncovered, in oven for 30 minutes, until the top begins to brown and the cheese is melted and bubbling.
Nutrition Facts : Calories 429.4 calories, Carbohydrate 46.9 g, Cholesterol 56.1 mg, Fat 20.7 g, Fiber 6.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 469 mg, Sugar 3.1 g
CRISPY CHEESY SMASHED POTATOES
I had a few ingredients and wanted to do something different with some baby red potatoes that I had. I love bacon, blue cheese, and green onions, so I threw them all together and this is what I came up with. The combination of the three together is absolutely fantastic!
Provided by Jessica E Wilson
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
- Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
- Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 27.4 g, Cholesterol 29.5 mg, Fat 11.5 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5.3 g, Sodium 604.7 mg, Sugar 2.5 g
CHEESY MASHED POTATOES WITH SOUR CREAM & BACON
Here's everything folks like on their baked potato-namely, sour cream and crumbled bacon-blended into hot mashed cheesy potatoes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CREAMY SMASHED POTATOES WITH BACON
Crumbled bacon, fresh chives and two kinds of cheese make these smashed Yukon gold potatoes creamy, delicious and super flavorful.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain.
- Return potatoes to pan; mash lightly with cream cheese and milk. Stir in bacon and chives. Spoon into serving bowl.
- Top with cheese.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 5 g
BACON, CHEESE, AND CHIVE MASHED POTATOES
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon it it gives it good crunch and flavor. And all the butter helps too.
Provided by Austin Marlowe
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes in fourths and cut off all black spots.
- Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.
- When water boils add 1 tbs of salt; cook till when poked with knife it easily comes out.
- Mince and sauté remaining garlic with EVOO till brown and caramelized.
- Drain potatoes and remove garlic cloves.
- Mash and add sautéed garlic and remaining ingredients.
More about "bacon and cheese smashed potatoes recipes"
CHEESY BACON SMASHED POTATOES - CAFE DELITES
From cafedelites.com
Servings 8Estimated Reading Time 2 mins
- Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
- Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
- Spray potatoes lightly with olive oil spray; season with salt, pepper and garlic or onion powder (about 1/4 teaspoon each per potato).
BACON AND CHEDDAR SMASHED RED POTATOES RECIPE
From theblackpeppercorn.com
5/5 (3)Total Time 1 hr 15 minsCategory SideCalories 330 per serving
- Evenly space the potatoes on a baking sheet lined with parchment paper. Flatten the potatoes using a metal spatula, potato masher or a fork.
CHEESE AND BACON SMASHED POTATOES - EASY GOOD IDEAS
From easygoodideas.com
Cuisine AmericanCategory Side DishServings 4Calories 457 per serving
SMASHED POTATOES WITH BACON, CHEESE AND GREENS RECIPE
From cooking.nytimes.com
THE BEST BACON CREAM CHEESE MASHED POTATOES - THIS IS NOT DIET …
From thisisnotdietfood.com
CREAM CHEESE, BACON, AND SOUR CREAM MASHED POTATOES
From thegoldlininggirl.com
EASY BACON SMASHED POTATOES - COSETTE'S KITCHEN
From cosetteskitchen.com
BACON AND CHEDDAR MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CHEESY BACON SMASHED POTATOES | PUNCHFORK
From punchfork.com
CHEESE AND BACON POTATO ROUNDS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SMASHED POTATOES - SPOON FORK BACON
From spoonforkbacon.com
BACON-AND-CHEESE SMASHED POTATOES RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
GARLIC AND BACON SMASHED POTATOES - BUBBAPIE
From bubbapie.com
GARLIC BACON MASHED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLACKSTONE SMASHED POTATOES (CHEESE & BACON) - FROM MICHIGAN …
From frommichigantothetable.com
BACON AND CHEDDAR SMASHED RED POTATOES • FAMILY AROUND THE …
From familyaroundthetable.com
SMASHED ROAST POTATOES WITH GARLIC, BACON AND CHEDDAR
From kitchensanctuary.com
LOADED CRISPY SMASHED POTATOES - GONNA WANT SECONDS
From gonnawantseconds.com
BACON-AND-CHEESE SMASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO BACON CHEESE BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY MASHED POTATO CASSEROLE WITH BACON, CHEESE, AND SCALLIONS …
From seriouseats.com
LOADED BACON CHEDDAR MASHED POTATOES - AVERIE COOKS
From averiecooks.com
BACON AND CHEESE SMASHED POTATOES RECIPES (9)
From cookpad.com
BACON FAT CRISPY SMASHED BABY POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
SMASHED POTATOES WITH CHEESE RECIPE - CENTERCUTCOOK
From centercutcook.com
BACON AND CHEDDAR SMASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
SMASHED POTATOES WITH BACON CRUMB RECIPE | COLES
From coles.com.au
BACON AND CHEDDAR MASHED POTATOES - BETTER THAN BOUILLON
From betterthanbouillon.com
BACON CHEDDAR SMASHED POTATOES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHEESY MASHED POTATOES WITH BACON AND CHIVES - JO COOKS
From jocooks.com
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE DELITES
From cafedelites.com
LOADED SMASHED POTATOES WITH BACON & PARMESAN - THE ORIGINAL …
From theoriginaldish.com
CHEESY BACON AND GARLIC BUTTER SMASHED RED POTATOES
From melskitchencafe.com
SMASHED POTATOES WITH BLUE CHEESE AND BACON
From imbored-letsgo.com
SMASHED CHEESY BACON POTATOES- RECIPE - MOMLESS MOM
From momlessmom.com
BACON ROASTED SMASHED POTATOES RECIPE - INSPIRED TASTE
From inspiredtaste.net
CRISPY BACON SMASHED POTATOES WITH BLUE CHEESE
From howsweeteats.com
You'll also love