Skinny Caramel Macchiato Recipes

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VEGAN SKINNY CARAMEL MACCHIATO

Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 4



Vegan Skinny Caramel Macchiato image

Steps:

  • Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
  • Pour coffee over milk mixture. Add froth

Nutrition Facts : Calories 115.2 calories, Carbohydrate 26.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 82.3 mg, Sugar 22.7 g

½ cup almond milk
2 tablespoons sugar-free caramel flavoring syrup (such as Torani®)
2 (1 gram) packets stevia sugar substitute (such as Truvia®)
½ cup strong brewed coffee

CARAMEL MACCHIATO

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Provided by JustaQT

Categories     Beverages

Time 10m

Yield 16 oz

Number Of Ingredients 6



Caramel Macchiato image

Steps:

  • You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
  • Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
  • Remove from heat and cool.
  • Store in a covered container.
  • To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
  • Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
  • Add 3 to 4 tablespoons caramel sauce to the drink.
  • Stir before drinking.

Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

ICED CARAMEL MACCHIATO

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Iced Caramel Macchiato image

Steps:

  • Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  • Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT

Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.

Provided by plannermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Just Like Starbucks Caramel Macchiato Copycat image

Steps:

  • Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
  • Enjoy!
  • *The kind in the squeeze bottle that is also used to top ice cream works well.

Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1

2 ounces shots espresso
12 ounces milk, steamed
2 ounces vanilla-flavored syrup
caramel syrup (from the ice cream aisle)

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