Bacon And Rotel Cups Recipes

Steps:

• 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
• 2. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
• 3. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

Steps:

• 1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
• In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
• Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
• Bake in preheated oven until golden brown, 10 to 12 minutes.

Steps:

• Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.

Steps:

• Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
• **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
• makes: 45 cups.

Steps:

• 1. In large bowl, mix Rotel, bacon and mayonnaise until blended
• 2. Add the cheese and stir until mixed
• 3. Fill the filo shells
• 4. Bake for 30-35 minutes, until crispy.