PANFRIED TROUT
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rinse the trout and pat very dry. Place a sprig of sage in the cavity of each fish and season the inside with salt and pepper. Close the cavity by threading a wooden skewer through the flaps. Season the outside of the fish with salt and pepper and dredge in the cornmeal. (If dredging in flour, pat off the excess.)
- Heat two large skillets over medium high heat and divide the bacon fat between them. When the fat shimmers add the fish and fry until crisp and golden brown, about 4 minutes. Carefully flip the fish with a large flat spatula. Continue to cook the fish on the other side until just cooked though and golden, about 4 minutes. Transfer the fish to a platter and serve immediately with the lemon wedges.
BACON-WRAPPED TROUT STUFFED WITH FRESH SAGE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Drizzle cavity of trout with olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.
- Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.
- Grill for approximately 5 minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 minutes per side.
PAN-FRIED TROUT WITH BACON
Categories Fish Pork Quick & Easy Lemon Bacon Spring Pan-Fry Tarragon Capers Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain. Crumble bacon. Pour off all but 3 tablespoons drippings from skillet. Add 1 tablespoon butter and stir to melt. Sprinkle fish with salt and pepper. Coat flesh side of fish with flour; shake off excess. Add fish, flesh side down, to skillet. Cook 2 minutes. Turn fish over. Cook until just opaque in center, about 2 minutes. Transfer fish to 2 plates. Pour off drippings from skillet; wipe skillet clean. Melt 4 tablespoons butter in same skillet over medium heat. Add all but 2 tablespoons onions; sauté 3 minutes. Stir in bacon, lemon juice, capers, and tarragon. Season sauce with salt and pepper. Pour sauce over fish. Sprinkle fish with 2 tablespoons green onions.
PAN-FRIED TROUT WITH BACON, ALMONDS & BEETROOT
Delicately cook this light, pink fish and serve with a warm watercress side salad with crunchy croutons and contrasting flavours
Provided by Barney Desmazery
Categories Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat 1 tsp of the olive oil with the butter in a large non-stick frying pan until it just starts to sizzle. Add the fish, skin-side down, and fry for 10-15 mins - basting often until the skin is crisp and the flesh has cooked through - then turn over for a min. Remove and keep warm.
- Add the remaining oil to the pan and tip in the bacon lardons and croutons. Fry for about 10 mins until crisp. Meanwhile, toast the flaked almonds in a dry pan over a medium heat. In a small bowl, whisk together the oil and vinegar for the dressing with some seasoning, then set aside. Toss the watercress, beetroot, lardons, croutons, almonds and dressing together in a large bowl. Sit a trout fillet on each plate and serve with the salad on the side.
Nutrition Facts : Calories 729 calories, Fat 45 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 47 grams protein, Sodium 2.9 milligram of sodium
More about "bacon and sage panfried trout recipes"
PAN FRIED GROUSE WITH BACON AND SAGE RECIPE | EAT …
From eatsmarter.com
SAGE AND TROUT RECIPES - SUPERCOOK
From supercook.com
PAN-FRIED TROUT WITH SMOKY BACON, HAZELNUTS, AND LEMON-SAGE …
From eatyourbooks.com
BACON AND SAGE PANFRIED TROUT RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
PANFRIED RAINBOW TROUT WITH BACON AND SAGE RECIPE - EAT YOUR …
From eatyourbooks.com
PAN-FRIED TROUT WITH BACON & KALE POTATOES | CANADIAN LIVING
From canadianliving.com
BACON AND SAGE PANFRIED TROUT RECIPE - EASY RECIPES
From recipegoulash.cc
BACON AND SAGE PANFRIED TROUT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON AND SAGE PANFRIED TROUT RECIPES - RECIPEBRIDGE
From recipebridge.com
BACON AND SAGE PANFRIED TROUT RECIPE - FRIENDSEAT
BACON AND SAGE PAN FRIED TROUT RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
PANFRIED TROUT WITH BACON AND SAGE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON BREAKFAST SAUSAGE RECIPE | TRAEGER GRILLS
From traeger.com
PAN-FRIED TROUT WITH BACON AND SAGE - READER'S DIGEST CANADA
From readersdigest.ca
You'll also love