Bacon Basil Pesto And Tomato Sandwich Recipes

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GRILLED BACON-TOMATO SANDWICHES

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6



Grilled Bacon-Tomato Sandwiches image

Steps:

  • Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing

GRILLED PESTO, AVOCADO, BACON TOMATO SANDWICH

One tasty quick sandwich!

Provided by COOKIE HANSEN @Cookie_Hansen

Categories     Savory Breads

Number Of Ingredients 8



Grilled Pesto, Avocado, Bacon Tomato Sandwich image

Steps:

  • Put first 6 ingredients in a food processor. Pulse 7-8 times until chunky/smooth, add cheese and pulse a couple more times.
  • (If it seems a bit dry for spreading, add a bit more oil) (Any leftovers can be stored in refrigerator, or it is yummy stirred into cooked pasta)
  • Fry 6 slices of bacon and drain Slice one avocado Slice one tomato Spread 4 slices sour dough bread or nutty whole wheat bread with butter
  • Spread opposite sides of bread with pesto, place sliced avocado over pesto on 2, and top with 3 pieces of bacon and tomato slices, and top with other 2 pieces of bread. Grill on both sides until golden browned...ENJOY!!

- pesto for spread
2 cup(s) fresh basil
2 cup(s) fresh arugula leaves
1/4 cup(s) fresh flat-leaf parsley leaves
3/4 cup(s) walnuts
4 tablespoon(s) olive oil
4 clove(s) garlic cloves, peeled
3/4 cup(s) parmigiano-reggiano cheesefresh grated

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