BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
JALAPENO, BACON AND CHEDDAR CORNBREAD
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- Combine the cornmeal, flour, sugar, baking powder and salt in a large mixing bowl. Set aside.
- Arrange the bacon strips flat in a single layer in the bottom of a 12-inch cast-iron skillet over medium-high heat. Cook until rendered and crispy, about 8 minutes. Transfer the bacon to one end of a paper-towel-lined plate to drain (save room for the jalapeno!). Add the jalapeno to the bacon drippings and cook until softened and slightly browned, about 4 minutes. Using a slotted spoon, transfer the jalapeno to the plate next to the bacon. Roughly chop the bacon and return to the plate.
- Carefully remove 2 tablespoons of the bacon drippings from the pan, leaving the rest. Keep the pan at the ready for baking the cornbread.
- Whisk together the buttermilk, oil and eggs in a medium bowl. Add the buttermilk mixture to the cornmeal mixture and use a rubber spatula to fold the dry ingredients into the wet until completely incorporated. Mix in the Cheddar, bacon and jalapeno.
- Using a pastry brush, spread the bacon drippings up the sides and around the bottom of the pan. Heat the pan over medium-low heat until the fat just starts to sizzle. Pour in the cornbread batter, allowing the heat to quickly set the bottom crust.
- Put the pan into the oven and bake until golden brown and a wooden skewer inserted into the middle of the cornbread comes out clean, 45 to 50 minutes. Remove from the oven and baste the top crust with the butter. Cool for 20 minutes before serving.
BACON CHEDDAR JALAPENO CORNBREAD
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised it as I went along. Here's my attempt to put it down in words.
Provided by Steve de Eyre
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate; reserve remaining bacon grease in skillet. Crumble bacon.
- Preheat oven to 350 degrees F (175 degrees C). Place skillet with bacon grease in oven.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow batter to rest at room temperature for 10 minutes.
- Pour batter into hot skillet and sprinkle with crumbled bacon, gently pressing bacon into batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 40.3 g, Cholesterol 120.9 mg, Fat 25.7 g, Fiber 1.4 g, Protein 13.5 g, SaturatedFat 15.1 g, Sodium 928.8 mg, Sugar 6.7 g
BACON-JALAPENO DIP
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
- Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.
BACON-CHEDDAR-JALAPEñO MUFFINS
Steps:
- Preheat the oven to 350°F.
- Place the corn on a baking sheet and roast in the oven for 15 minutes, until the kernels have toasty brown spots. Set aside to cool.
- Line a plate with paper towels.
- Cook the bacon in a frying pan over medium heat, stirring occasionally, until the fat has been rendered and the edges are golden brown, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to the paper towels to drain. Set aside.
- Coat a muffin pan with cooking spray and set aside.
- Put the flour, granulated sugar, cornmeal, milk powder, baking powder, and salt in a large bowl and mix to combine. Make a well in the center and add the eggs, oil, and water; mix until well incorporated.
- Add the corn, cheese, jalapeño, and chives; mix gently just until incorporated.
- Spoon a scant 75g (⅓ cup) of batter into each muffin cup. Sprinkle the tops with additional cheese and the bacon.
- Bake the muffins until golden brown around the edges and a cake tester or toothpick inserted in the center comes out clean, about 20 minutes, rotating the pan after 10 minutes to ensure even baking. Remove the muffins from the pan and cool completely on a cooling rack. Serve immediately or store in an airtight container at room temperature for 1 day (or in the refrigerator for up to 3 days).
JALAPENO BACON CHEDDAR DEVILED EGGS
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Provided by Russell
Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g
More about "bacon cheddar jalapenos recipes"
20 EASY JALAPEñO RECIPES - WHAT TO MAKE WITH JALAPEñOS
From thepioneerwoman.com
- Breakfast Enchiladas. Enchiladas for breakfast?! Yep. These cheesy, Tex-Mex enchiladas are filled with spicy chorizo and eggs for the most delicious morning wakeup call.
- Cowboy Candy. Also known as candied jalapeños, you'll want to put these sweet and spicy sliced peppers on everything from burgers and franks to a block of cream cheese.
- Best-Ever Guacamole. This easy guac is the first dip gone at every fiesta! Made with simple, classic ingredients like ripe avocado, lime juice, tomato, onion, and some jalapeño for spice, there's nothing complicated about it.
- Taco Spaghetti. This cheesy baked spaghetti is all your favorite taco flavors, in pasta form! A weeknight hero that's ready and on the table in only 45 minutes, it's topped with tasty taco toppings like pickled jalapeños, fresh tomatoes, and cilantro.
- Jalapeño Poppers. Go ahead and make a double batch—your guests will gobble these poppers up in no time! Filled with creamy cheese and topped with crispy panko and bacon, they're everything you want in a party snack.
JALAPEñO BACON CHEDDAR BURGERS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
Category BurgerTotal Time 1 hr 35 mins
BACON CHEDDAR JALAPEÑO CORNBREAD - GYPSYPLATE
From gypsyplate.com
BACON CHEDDAR JALAPENO POPPERS RECIPE - RECIPES.NET
From recipes.net
JALAPEñO-BACON-CHEDDAR BURGERS | WILLIAMS SONOMA
From williams-sonoma.com
JALAPEñO CHEDDAR CORNBREAD WITH BACON • …
From fivehearthome.com
BACON JALAPEñO CHEDDAR CORNBREAD - THE HAPPIER …
From thehappierhomemaker.com
RECIPE: HOW TO MAKE PRIZE-WINNING CHEESE-STUFFED JALAPEñOS
From dailynews.com
KETO-FRIENDLY BACON, CHEDDAR, AND JALAPEñO MUFFINS - KING ARTHUR …
From kingarthurbaking.com
JALAPENO POPPERS WITH CHEDDAR CHEESE RECIPE - MUNCHKIN TIME
From munchkintime.com
BACON, CHEDDAR JALAPENO CORN DOGS - CAMP CHEF
From campchef.com
A NEW SANDWICH IS HITTING MCDONALD’S MENUS THIS WEEK - ALLRECIPES
From allrecipes.com
CHEDDAR, SCALLION, AND JALAPEñO DROP BISCUITS RECIPE - COUNTRY …
From countryliving.com
JALAPENO BACON CHEDDAR SOUP - RULED ME
From ruled.me
BACON WRAPPED CHEDDAR CORN JALAPEñO POPPERS. - HALF BAKED …
From halfbakedharvest.com
BACON CHEDDAR JALAPENO POPPERS - DIVAS CAN COOK
From divascancook.com
LOW-CARB BACON CHEDDAR JALAPEñO SCONES - REAL …
From realbalanced.com
BACON JALAPENO CHEDDAR QUICHE - MY CASUAL PANTRY
From mycasualpantry.com
EASY JALAPEñO CORNBREAD WITH BACON & CHEDDAR - HANDLE THE HEAT
From handletheheat.com
You'll also love