Iced Irish Coffee Recipes
ICED IRISH COFFEE
Make and share this Iced Irish Coffee recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
- Combine sugar and hot water in a pitcher; stir until sugar is dissolved.
- Add coffee, whiskey, and chocolate syrup, stirring to blend.
- Fill serving glasses with crushed ice, then pour coffee mixture over the ice.
- Whip cream and sugar to soft peaks.
- Top each drink with a spoonful of cream and serve.
Nutrition Facts : Calories 567.5, Fat 31.6, SaturatedFat 19.3, Cholesterol 109.2, Sodium 123.1, Carbohydrate 34.9, Fiber 0.7, Sugar 25.2, Protein 3
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
ICED IRISH COFFEE
Categories Coffee Alcoholic Brunch Dessert Cocktail Whiskey House & Garden Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine coffee and sugar, stir to dissolve the sugar. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add whiskey. Top with the remaining tablespoon of whipped cream.
GAELIC ICED COFFEE
Thick and creamy and oh so yummy! I didn't have any green creme de mente so I topped my whipped cream with Hershey's syrup and that worked just fine for me!
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.
- Pour over ice in a tall glass.
- Top with whipped cream and drizzle creme de menthe on top of the whipped cream.
- Sip and enjoy!
Nutrition Facts : Calories 94.6, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.3, Carbohydrate 3.3, Protein 2.1
FROZEN IRISH COFFEE
This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.
Provided by Sara Bonisteel
Categories cocktails, dessert
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
- Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
IRISH COFFEE COCKTAIL
The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
- Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 17.5 g, Cholesterol 40.9 mg, Fat 11.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 14.9 mg, Sugar 16.7 g
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
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