Bacon Cheese Bread Abm Recipes

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BACON, CHEDDAR AND ONION BREAD (ABM)

Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.

Provided by Mikekey *

Categories     Savory Breads

Time 4h10m

Number Of Ingredients 11



Bacon, Cheddar and Onion Bread (ABM) image

Steps:

  • 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
  • 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
  • 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

1 1/3 c water
2 Tbsp vegetable oil
1 tsp salt
2 Tbsp sugar
4 c all purpose flour
3 Tbsp nonfat dry milk powder
2 tsp active dry yeast
ADD AFTER THE BEEP:
2 c shredded cheddar cheese (i use sharp)
1/2 c cooked, crumbled bacon (or real bacon bits)
1/4 c dried onion flakes

BACON BREAD - ABM

OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf.

Provided by user1234

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 11



Bacon Bread - Abm image

Steps:

  • Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
  • Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

Nutrition Facts : Calories 1979.2, Fat 51.3, SaturatedFat 23, Cholesterol 121.2, Sodium 4975.6, Carbohydrate 313.7, Fiber 18.2, Sugar 26.3, Protein 65.2

1 cup water
2 tablespoons butter
2/3 cup cooked bacon
2 1/2 cups white bread flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

BACON CHEESE BREAD (ABM)

Make and share this Bacon Cheese Bread (Abm) recipe from Food.com.

Provided by SarahBeth

Categories     Yeast Breads

Time 3h10m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 8



Bacon Cheese Bread (Abm) image

Steps:

  • Add the first six ingredients in the order suggested by your machine's manufacturer.
  • When the "mix-ins" beep sounds, add the bacon and cheese.

Nutrition Facts : Calories 156.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 8.2, Sodium 379.9, Carbohydrate 26, Fiber 1, Sugar 1.7, Protein 4.8

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 teaspoons active dry yeast
3 tablespoons bacon bits
1/2 cup cheese, grated, sharp

BACON RANCH CHEESY BREAD

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8



Bacon Ranch Cheesy Bread image

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
  • Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
  • Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

PULL-APART BACON BREAD

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5



Pull-Apart Bacon Bread image

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

CHEDDAR BACON BREAD - BREAD MACHINE

Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9



Cheddar Bacon Bread - Bread Machine image

Steps:

  • Place the ingredients in your bread machine according to the manufacturer's instructions.
  • Set to basic cycle, light or medium crust.

1 cup warm water
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon butter
1 egg, lightly beaten
3 tablespoons bacon bits
3 cups bread flour
1 1/2 teaspoons active dry yeast

BACON CHEDDAR LOAF (ABM)

300 Best Bread Machine Recipes Makes a 3 pound loaf - try adding chopped scallions along with the cheese and bacon.

Provided by dicentra

Categories     Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 8



Bacon Cheddar Loaf (ABM) image

Steps:

  • Place everything except in bread machine in order recommended by the manufacturer.

Nutrition Facts : Calories 3602.7, Fat 66.7, SaturatedFat 32.5, Cholesterol 163.3, Sodium 3199.7, Carbohydrate 611.6, Fiber 20, Sugar 85.4, Protein 128.6

2 cups water
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
3 tablespoons honey
5 1/2 cups bread flour
6 slices bacon, cooked crisp and crumbled
1 cup shredded cheddar cheese
1 1/4 teaspoons instant yeast

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