Bacon Cheeseburger Totchos Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

Steps:

• Heat oven to 425°F.
• Bake TATER TOTS as directed on package.
• Microwave sausage, then bacon as directed on packages. Cut each sausage patty into 4 pieces, then cut each bacon slice into 1-1/2-inch pieces.
• Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 2 to 3 min. or until heated through, stirring after each minute. Meanwhile, melt butter in large skillet on medium heat. Add eggs; cook 2 to 4 min. or until set, stirring occasionally.
• Place TATER TOTS on serving plate; drizzle with CHEEZ WHIZ. Top with eggs, sausage and bacon.

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Steps:

• Preheat a grill for high heat.
• Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Steps:

• Heat oven to 450°F.
• Bake TATER TOTS as directed on package.
• Meanwhile, cook bacon in large nonstick skillet over medium-high heat until crisp; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
• Add onions to reserved drippings; cook over medium heat 3 min., stirring frequently. Add beef; cook until done, stirring occasionally. Remove from heat. Add ketchup, mustard and pickle juice; mix well.
• Top TATER TOTS with beef mixture; sprinkle with cheese. Bake 2 to 4 min. or until cheese is melted.
• Chop pickles; spoon over TATER TOTS along with the tomatoes and bacon.