FRIED TOFU
This is so simple and so tasty. Leftovers (if there are any) make a great sandwich. Try mixing cumin and garlic for the spice.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease a non-stick pan with oil.
- Put tamari (soy sauce) in a bowl.
- In another bowl mix yeast and spices.
- Slice tofu into 1/4-inch slices.
- Dip tofu in the tamari and then in the yeast mixture.
- Fry until golden; flip and brown the other side.
- Add a bit of oil if necessary.
Nutrition Facts : Calories 198.4, Fat 14.1, SaturatedFat 2.5, Sodium 1529.4, Carbohydrate 4.5, Fiber 1.8, Sugar 1.5, Protein 17.2
ABURA - AGE (DEEP FRIED TOFU)
Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Deep fried until crisp and golden brown on the outside, abura-aga is amazingly white and soft on the inside! Preparation time includes pressing time.
Provided by PinkCherryBlossom
Categories Soy/Tofu
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Remove the excess moisture from the block of tofu by wrapping it in a clean towel and placing it between 2 cutting boards, let stand for an hour or two.
- Now cut the tofu block into triangle shapes, about two inches long.
- Pour the oil into the wok and heat, when you dip a chopstick into the heated oil and bubbles rise from it the oil is ready for use.
- If the oil smokes it is too hot.
- Using the wok's spatula, slide the tofu triangles one at a time into the hot oil.
- Fry on both sides until golden brown.
- Scoop the triangles out of the wok and allow them to drain on the wok's draining grill (or place on paper towels).
- Once the triangles are drained and cool, it's a good idea to give them a second deep frying.
- This deepens their golden color and makes them nice and crisp.
- Place once again on the grill to drain and cool.
- The final step requires that you place the fried tofu triangles in a colander and run very hot water over them. I put the colander in the sink and allow the hot water from the faucet to run over the tofu, while I simultaneously pour boiling water from a pot over the triangles. This hot water bath completely leeches all remnants of oil from the tofu, resulting in tofu that you would never imagine as having been deep fried.
- Pat dry the tofu and serve with rice or noodles and a little shoyu, or use the fried tofu in another recipe.
Nutrition Facts : Calories 2422.8, Fat 268.2, SaturatedFat 35.2, Sodium 18.9, Carbohydrate 2.7, Fiber 1.4, Sugar 0.9, Protein 12.9
STUFFED AND GRILLED ABURA-AGE [TOFU]
Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563
Provided by That is Dr House to
Categories Soy/Tofu
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To open the abura-age use a round bladed knife and insert gently to open.
- Put in sieve and pour hot water in kettle over it to wash off excess oil.
- Put one slice on chopping board and roll over several times with a rolling pin then cut carefully to make two bags. Repeat with remaining pieces.
- Mix the filling in a bowl. Check and add more shoyu if needed.
- Fill the bags with the filling. Grill or broil under a preheated grill or broiler for 3-4 minutes on high ON EACH SIDE. It should be crisp and lightly browned.
- Cut each bag into four triangles. Arrange on 4 small plates.
- Serve hot.
Nutrition Facts : Calories 144.3, Fat 9.8, SaturatedFat 1.4, Sodium 239.2, Carbohydrate 6.6, Fiber 2.2, Sugar 1.3, Protein 10.6
More about "abura age deep fried tofu recipes"
ABURAAGE RECIPE: DEEP-FRIED SLIVERS OF TOFU
From tofubud.com
5/5 (10)Total Time 1 hr 30 minsServings 8
- Remove your firm tofu from the packaging and place it into a tofu press. Press out as much of the excess liquid as you can. If you don’t have a tofu press, then wrap the tofu in towels and use a chopping board or similarly heavy object to press down firmly on the block of tofu.
- When the oil starts to bubble, place your tofu slices into the skillet. The oil doesn’t need to be boiling; rather, start frying the tofu when the oil is lukewarm.
- Keep turning the tofu to give it a chance to cook evenly, and after 5 mins, lower the heat on the stovetop.
ABURAAGE (JAPANESE FRIED TOFU POUCH) - JUST ONE COOKBOOK
From justonecookbook.com
Estimated Reading Time 4 mins
ATSUAGE RECIPE ( ABURA-AGE 油揚げ ) - UNCUT RECIPES
From uncutrecipes.com
ABURAAGE — DEEP FRIED TOFU - EAT-KENKO
From eat-kenko.com
ABURAAGE – JAPANESE COOKING 101
From japanesecooking101.com
ABURAAGE RECIPE: HOW TO PREPARE JAPANESE DEEP-FRIED …
From masterclass.com
2.8/5 (66)Category EntreeCuisine JapaneseTotal Time 1 hr 30 mins
- 1. Wrap tofu block in a towel and place between two cutting boards. Let sit at room temperature for about 1 hour to drain excess moisture.
ABURAAGE FOOD - DEEP FRIED TOFU SLICES CLIPART
From creazilla.com
ABURA-AGE | RECIPES WIKI | FANDOM
From recipes.fandom.com
ABURA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
EGG IN ABURA-AGE (THIN FRIED TOFU) RECIPE – FRENZY FOODIE
From frenzyfoodie.netlify.app
ABURA-AGE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
From gourmetsleuth.com
WHAT IS ABURA-AGE AND HOW IS IT USED? | 100% PURE JAPAN
From misosoup.site
VEGAN ABURA-AGE (FRIED THIN TOFU) GYOZA – HIROKO'S RECIPES
From hirokoliston.com
STEPS TO PREPARE QUICK SIMMERED ABURA-AGE (DEEP-FRIED TOFU) FOR …
From supereasyrecipes.pages.dev
ABURA - AGE (DEEP FRIED TOFU) RECIPE - FOOD.COM | RECIPE | DEEP …
From pinterest.com
ABURAAGE: FOOD OF GODS AND FOXES IN JAPAN - JAPAN TALK
From japan-talk.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK MOCHI IN ABURA-AGE (THIN FRIED …
From spid3rblog.blogspot.com
ABURA AGE | 아부라게 | BEST HALAL JAPANESE FRIED TOFU IN UAE
From singareas.com
ABURAAGE (DEEP-FRIED TOFU SKIN A.K.A. TAUPOK) / 油揚げ
From zairyo.com.sg
RECIPE OF AWARD-WINNING SIMMERED ABURA-AGE (DEEP-FRIED TOFU) …
From supereasyrecipes.pages.dev
ABURA - AGE (DEEP FRIED TOFU) RECIPE - FOOD.COM
From hartstr.japhar.com
BEST ABURA-AGE | WHAT IS IT, WHERE TO BUY IT, AND HOW TO USE IT
From bitemybun.com
SIMMERED DAIKON & ABURA-AGE (FRIED THIN TOFU) – HIROKO'S RECIPES
From hirokoliston.com
ABURAAGE RECIPE ( JAPANESE DEEP FRIED TOFU) : VEGANINSPIRE
From reddit.com
ABURA-AGE - FOOD FANTASY WIKI
From food-fantasy.fandom.com
RECIPE OF QUICK ABURA-AGE (FRIED THIN TOFU) PIZZA | ALL RECIPES
From budgetfriendlymealsforfamilies.netlify.app
ABURA-AGE - WIKIPEDIA IN 2022 | DEEP FRIED TOFU, FOOD, FAVORITE …
From pinterest.com
ABURA-AGE - WIKIPEDIA IN 2022 | DEEP FRIED TOFU, FOOD, FAVORITE …
From pinterest.co.uk
BUY ABURA AGE FRIED TOFU - UMAMICART
From umamicart.com
ABURA-AGE | DEEP FRIED TOFU│JAPAN HOME COOKING
From katsu-japanfood.com
WHERE TO BUY ABURA AGE FOR SUSHI MAKING? - THE JACKFRUIT VEGAN
From thejackfruitvegan.com
EGG IN ABURA-AGE (THIN FRIED TOFU) – HIROKO'S RECIPES
From hirokoliston.com
JAPANESE FOOD TIPS - DEEP-FRIED TOFU POUCH (ABURA-AGE) - J …
From j-simplerecipes.com
ABURA-AGE - WIKIPEDIA
From en.wikipedia.org
TOFU & VEGETABLE STUFFED ABURA-AGE (THIN FRIED TOFU)
From hirokoliston.com
DEEP FRIED TOFU RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ABURA-AGE (FRIED THIN TOFU) WITH MISO MAYO SAUCE
From hirokoliston.com
ABURA-AGE — GOOGLE ARTS & CULTURE
From artsandculture.google.com
FRIED TOFU - JAPANESE COOKING RECIPES, INGREDIENTS, COOKWARE
From otakufood.com
ABURA – AGE (DEEP FRIED TOFU) - CHAMPSDIET.COM
From champsdiet.com
WHAT IS FRIED TOFU (ABURA-AGE) AND HOW TO USE IT
From plus81.recipes
WIKIZERO - ABURA-AGE
From wikizero.com
ABURAAGE | TRADITIONAL SNACK FROM JAPAN - TASTEATLAS
From tasteatlas.com
WHAT IS ATSU-AGE (THICK FRIED TOFU) AND HOW IS IT USED?
From misosoup.site
ABURAAGE RECIPE ( JAPANESE DEEP FRIED TOFU) : VEGANCHILL
From reddit.com
You'll also love
Related Search