BACON CHOCOLATE CHIP COOKIES
Taken from the blog spot neverbashfulwithbutter. My brother found these and wanted me to make them for him, sounds interesting and the flavors may really work together, I wanted to put them on here to obtain nutritional info and to share the yummy weirdness.
Provided by Pixies Kitchen
Categories Dessert
Time 1h40m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- An important note- Be sure to use real bacon bits, not Bacos *See large print at the bottom of this post*.
- Also, you can make your own bacon bits, just make sure you pat down the bacon chunks with paper towels to remove as much extra bacon grease as possible.
- Preheat oven to 350 degrees fahrenheit.
- Beat together the butter, sugars, flavouring and eggs until creamy.
- In another bowl, sift together the dry ingredients.
- Add the dry ingredients to the butter mixture and stir together.
- Dough will be slightly soft. If you want a cakier cookie, add another half cup of flour.
- Add in chocolate chips and bacon bits. Stir until well integrated.
- Place dough on a sheet of waxed paper and refrigerate at least an hour.
- Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls.
- Set dough balls about 2 inches apart on.
- an ungreased cookie sheet. Flatten dough balls slightly with your fingers in the center.
- Bake cookies for about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack while you make the glaze.
- Maple cinnamon glaze Reipe.
- 2 cups powdered sugar.
- 1 tablespoon maple extract.
- 1 teaspoon vanilla extract.
- 1 teaspoon cinnamon (It has been suggested that 1 teaspoon may be a bit much, so go ahead and add to taste).
- Enough water to make a thick glaze.
- Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.
- Spread a small amount of the glaze on the top of each cookie and top with a small piece of crisp cooked bacon.
BACON CHOCOLATE CHIP COOKIES
As a Southerner, I know that you should never, ever waste rendered bacon fat. So naturally I had to try and incorporate that liquid gold into one of my favorite foods: chocolate chip cookies. Over time, this evolved into actually putting the bacon into the cookie as well, which adds some extra crunch alongside the chocolate chips. While bacon fat can cause cookies to get very thin and crispy, the addition of molasses, cornstarch and an egg yolk help ensure that these cookies stay soft and chewy long after they've come out of the oven.
Provided by Sarah Holden
Categories dessert
Time 1h45m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Lay the bacon flat in a 9-by-13-inch baking dish, preferable one with handles, and transfer to a cold oven. Set the oven temperature to 425 degrees F and bake the bacon until crisp, 40 to 45 minutes. Remove from the oven.
- While the bacon cooks, whisk the flour, cornstarch, baking soda and salt together in a medium bowl. Set aside.
- Place the butter in a large heatproof bowl. Line a plate with paper towels and set a fine-mesh sieve over a heatproof liquid measuring cup.
- Once the bacon is crisp, immediately transfer it to the prepared plate. Carefully tilt the baking dish and scoop or pour the hot bacon fat through the strainer into the measuring cup.
- Pour 1/4 cup of the hot fat over the butter; save any additional fat for another use and discard the solids in the strainer. (If you don't have enough bacon fat to yield 1/4 cup then make up the difference with melted butter.) Let the fat and butter sit for 1 minute, to slightly melt the cubed butter.
- Cream the bacon fat and butter together with a handheld electric mixer on medium speed until slightly aerated (the mixture should still be quite loose and resemble the consistency of mayonnaise), about 1 minute. Add the brown sugar, granulated sugar and molasses. Mix on medium speed until lightened in color, about 2 minutes. Add the egg, egg yolk and vanilla, mixing on low speed until incorporated, 30 seconds to 1 minute.
- Scrape the sides of the bowl and add the dry ingredients. Mix on low speed until the dough is about three-quarters of the way mixed, about 1 minute. The dough will still be chunky with streaks of flour.
- Roughly chop 6 slices of the bacon to yield 1/2 cup. Add the chopped bacon and chocolate chips to the dough. Fold in with a rubber spatula, incorporating the streaks of flour and evenly distributing the bacon and chocolate chips. Refrigerate the dough 30 minutes to 4 hours.
- While the dough chills, chop the remaining 3 slices of bacon into 1/4- to 1/2-inch pieces.
- When ready to bake the cookies, position the racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
- Scoop half of the dough into scant 2-tablespoon balls and place 2 inches apart on the prepared baking sheets. Bake on the upper and lower oven racks for 6 minutes. Remove from the oven and press 1 piece of the remaining bacon into the top of each cookie. Rotate the baking sheets and bake until the cookies are light golden and just set around the edges, 5 to 7 minutes more.
- Let cool 10 minutes on the baking sheets, then transfer the cookies to a wire rack. You can let them cool completely but I recommend eating them warm!
- Repeat the scooping, baking and cooling with the remaining cookie dough after the baking sheets have cooled completely. Or freeze the scooped dough to bake later (see Cook's Note).
BACON CHOCOLATE CHIP COOKIES
Make and share this Bacon Chocolate Chip Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 25m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Beat together the butter, sugars, flavoring and eggs until creamy. In another bowl, sift together the dry ingredients. Add the dry ingredients to the butter mixture and stir together. Dough will be slightly soft. If you want a cakier cookie, add another half cup of flour. Add in chocolate chips and bacon bits. Stir until well integrated. Place dough on a sheet of waxed paper and refrigerate at least an hour. Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Flatten dough balls slightly with your fingers in the center.
- Bake cookies for about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack.
Nutrition Facts : Calories 6131.6, Fat 319.4, SaturatedFat 174.8, Cholesterol 768.1, Sodium 8879.7, Carbohydrate 727.4, Fiber 18.7, Sugar 469.3, Protein 118
MAPLE-BACON CHOCOLATE CHIP COOKIES
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!
Provided by Mikey Tarts
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
- Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.
- Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.9 g, Cholesterol 38.6 mg, Fat 11.1 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 243.3 mg, Sugar 13 g
BACON POTATO-CHIP CHOCOLATE COOKIE
In the venerable tradition of kitchen sink and compost cookies aka cookies with lots of (unexpected) add-ins, comes these salty-sweet treats. We use dark chocolate to balance the saltiness of the bacon pieces and potato chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Beat together butter and sugars with a mixer on medium-high until fluffy, about 2 minutes. Add vanilla and egg, and beat on medium until combined.
- Add flour mixture and beat on low until just combined. Stir in finely chopped bacon, chocolate, and potato chips.
- Roll dough into 20 balls (about 2 tablespoons each). Place cookies 2 inches apart on two parchment-lined baking sheets, flatten with the palm of your hand, and top each piece with a slice of bacon. Bake until golden, 13 to 15 minutes. Let cool completely on baking sheet on wire rack.
BACON BREAKFAST COOKIES
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 228mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BAKER'S ONE BOWL BACON, CARAMEL & CHOCOLATE CHUNK COOKIES
Bacon does what it always does in these caramel-and-chocolate chunk cookies: It makes them tastier! Prepare to knock some socks off at the bake sale.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 36 servings, 1 cookie each
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 2 g
CHOCOLATE-CHOCOLATE CHIP BACON COOKIES
The best of both worlds! Sweet, savory, and absolutely delicious.
Provided by MegPie
Categories Meat and Poultry Recipes Pork
Time 32m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
- Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 20.9 g, Cholesterol 25.6 mg, Fat 9.3 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 5.4 g, Sodium 119.4 mg, Sugar 14.1 g
More about "bacon chocolate chip cookies recipes"
BACON CHOCOLATE CHIP COOKIES | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 1 minServings 36Total Time 37 mins
BACON CHOCOLATE CHIP COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (3)Category Dessert, Cookies, DessertsCuisine AmericanTotal Time 2 hrs 5 mins
PROTEIN CHOCOLATE CHIP COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
MARRY ME COOKIES (BACON COOKIES!) - SUGAR SPUN RUN
From sugarspunrun.com
DECADENT BACON CHOCOLATE CHIP COOKIES FROM A FAMOUS …
From foxnews.com
BACON CHOCOLATE CHIP COOKIE RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
BACON-CHOCOLATE CHIP COOKIES - HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
MAPLE BACON CHOCOLATE CHIP COOKIES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
BACON CHOCOLATE CHIP COOKIES RECIPE - THEHUB FROM …
From ideas.walmart.ca
PALEO BACON CHOCOLATE CHIP COOKIES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CHOCOLATE CHIP COOKIES WITH BACON - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BROWNED BUTTER BACON CHOCOLATE CHIP COOKIES - HONEY, I'M …
From honeyimhungryblog.com
BACON CHOCOLATE CHIP COOKIES | GIRL MEETS FOOD
From girlmeetsfood.com
BEST-EVER CHEWY CHOCOLATE CHIP COOKIES - WITH BACON!
From jesspryles.com
BACON CHOCOLATE CHIP COOKIES – FOOD NETWORK KITCHEN
From foodnetwork.com
BACON AND BOURBON CHOCOLATE CHUNK COOKIES RECIPE | RECIPES
From hersheyland.ca
BACON-CHOCOLATE-CHIP-OATMEAL COOKIES RECIPE - FOOD & WINE
From foodandwine.com
BACON CHOCOLATE CHIP COOKIES
From pinterest.ca
FOOD, FUN & LIFE: BACON CHOCOLATE CHIP COOKIES - BLOGGER
From foodfunlife.blogspot.com
RECIPES - BACON CHOCOLATE CHIP COOKIES - APPLEGATE
From applegate.com
CANDIED BACON CHOCOLATE CHIP COOKIES RECIPE - TABLESPOON.COM
From tablespoon.com
BACON CHOCOLATE CHIP COOKIES | RECIPE & VIDEO : BBQGUYS
From bbqguys.com
LIFE-CHANGING BOURBON-BACON CHOCOLATE CHIP COOKIES
From southernkitchen.com
BACON CHOCOLATE CHIP COOKIES - POET IN THE PANTRY
From poetinthepantry.com
BACON CHOCOLATE CHIP COOKIES WITH NUTELLA - WHITNEYBOND.COM
From whitneybond.com
BACON CHOCOLATE CHIP COOKIES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
BACON CHOCOLATE CHIP COOKIES BAKING BEAUTY
From bakingbeauty.net
BACON CHOCOLATE CHIP COOKIES - FOOD REPUBLIC
From foodrepublic.com
BACON CHOCOLATE CHIP COOKIES RECIPE - POWERED BY MOM
From powered-by-mom.com
DOUBLE CHOCOLATE CHIP BACON COOKIES - SIMPLY SCRATCH
From simplyscratch.com
CANDIED BACON CHOCOLATE CHIP COOKIES - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
HOW TO MAKE CHOCOLATE CHIP BACON GREASE COOKIES
From tasteofhome.com
BOURBON BACON CHOCOLATE CHIP COOKIES (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
CHOCOLATE CHIP AND BACON COOKIES — BUNS IN MY OVEN
From bunsinmyoven.com
CHOCOLATE CHIP BACON COOKIES - EAT IT & SAY YUM
From eatitandsayyum.com
BEST CANADIAN MAPLE BACON OATMEAL CHOCOLATE CHIP COOKIES …
From foodnetwork.ca
BOURBON BACON CHOCOLATE CHIP COOKIES -ULTIMATE GUY FOOD
From mantitlement.com
KETO BACON CHOCOLATE CHIP COOKIES ARE THE PERFECT TREAT
From bulletproof.com
BACON CHOCOLATE CHIP COOKIES - SCHALLER & WEBER
From schallerweber.com
CHIPOTLE BACON CHOCOLATE CHIP COOKIES RECIPE - EAT SOMETHING SEXY
From eatsomethingsexy.com
#time-to-make #course #preparation #desserts #cookies-and-brownies #4-hours-or-less
You'll also love