Bacon Egg Salad Croissants Recipes

BACON EGG SALAD CROISSANTS

"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Bacon Egg Salad Croissants image

Steps:

In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.

Nutrition Facts : Calories 521 calories, Fat 36g fat (12g saturated fat), Cholesterol 370mg cholesterol, Sodium 1088mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

Ingredients

1/3 cup diced celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled large eggs, chopped
1/3 cup crumbled cooked bacon
4 lettuce leaves
4 thin tomato slices
4 croissants, split

BACON 'N' EGG SALAD SANDWICHES

I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toasted bread if she doesn't have croissants.

Provided by AmyZoe

Categories Pork

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Bacon 'n' Egg Salad Sandwiches image

Steps:

In a large bowl, combine the first seven ingredients.
Add the eggs and mix well.
Cover and refrigerate for at least 2 hours.
Serve on lettuce-lined croissants.

Nutrition Facts : Calories 445, Fat 28.9, SaturatedFat 12.9, Cholesterol 291.5, Sodium 513, Carbohydrate 30.4, Fiber 1.8, Sugar 8.5, Protein 15.5

Ingredients

4 pieces bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons chives, minced
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-cooked eggs, chopped
8 lettuce leaves
8 croissants, split

BACON EGG SALAD CROISSANTS

Make and share this Bacon Egg Salad Croissants recipe from Food.com.

Provided by Queen uh Cuisine

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Bacon Egg Salad Croissants image

Steps:

In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
Fold in bacon.
Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
Enjoy :).

Nutrition Facts : Calories 445.9, Fat 26.3, SaturatedFat 10, Cholesterol 360.5, Sodium 847.1, Carbohydrate 37.2, Fiber 3.5, Sugar 11.9, Protein 15.8

Ingredients

6 eggs, hard cooked and chopped
1/3 cup celery, diced
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup bacon, cooked and crumbled
4 lettuce leaves
4 tomatoes, slices thin
4 croissants, split

BACON AND EGG SALAD

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Bacon and Egg Salad image

Steps:

Preheat the oven to 375 degrees F.
To cook the bacon using the "Mauro Method," line a baking sheet with parchment, overlapping each side 1 to 2 inches. Put the bacon on the parchment and bake until crisp and brown, about 20 minutes. This way, the fat will fry the bacon to a perfect crisp but not come in contact with the metal pan, creating a mess. Drain the bacon on paper towels and let cool. (Once the fat is cooled, use or just toss it. No mess!)
Crumble the bacon into a bowl. Gently mix in the eggs, mayonnaise, chives, mustard and lemon juice. Season with salt and pepper.
Eat alone, or build sandwiches with avocados and tomatoes on toasted croissants.

Ingredients

6 slices bacon
6 hard-boiled large eggs, peeled and chopped
1/4 cup mayonnaise
1 tablespoon minced fresh chives
1 tablespoon stone-ground mustard
1 lemon, juiced
Kosher salt and freshly ground black pepper
1 ripe avocado, sliced, optional
1 Roma tomato, sliced, optional
4 croissants, lightly toasted, optional

EGG SALAD WITH BACON

Traditional egg salad with an added twist of dill, lemon, and bacon.

Provided by MyPrecious

Categories Salad Egg Salad Recipes

Time 1h35m

Yield 4

Number Of Ingredients 8

Egg Salad with Bacon image

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.
Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 2.2 g, Cholesterol 289.5 mg, Fat 20.4 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 333 mg, Sugar 1 g

Ingredients

6 large eggs
⅓ cup finely diced bacon
¼ cup mayonnaise
¼ cup chopped green onions
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon prepared yellow mustard

EGG SALAD AND BACON SANDWICH

On days I don't have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Egg Salad and Bacon Sandwich image

Steps:

In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.

Nutrition Facts : Calories 470 calories, Fat 32g fat (13g saturated fat), Cholesterol 327mg cholesterol, Sodium 727mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced chives
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-boiled large eggs, chopped
8 lettuce leaves
8 croissants, split

BACON DIJON EGG SALAD SANDWICH

This recipe has been in our family for over 100 years.

Provided by AlwaysHungry

Categories Salad Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 11

Bacon Dijon Egg Salad Sandwich image

Steps:

Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutrition Facts : Calories 428.9 calories, Carbohydrate 27 g, Cholesterol 376.9 mg, Fat 26.9 g, Fiber 1.1 g, Protein 17.9 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g

Ingredients

10 hard-cooked eggs, chopped
6 slices crispy cooked bacon, chopped
⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste
¼ cup chopped red onion
2 tablespoons Dijon mustard
1 tablespoon honey mustard
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
½ teaspoon dill
½ teaspoon seasoned salt
6 Kaiser rolls, split

More about "bacon egg salad croissants recipes"

EGG SALAD CROISSANT SANDWICHES - ALL FOOD RECIPES BEST RECIPES, …

Directions: Cut each egg in half. Remove yolks; place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper and ranch dressing. Chop egg whites; stir into yolk mixture. To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant.
From allfood.recipes

See details

WARM EGG SALAD ON CROISSANTS WITH COUNTRY BACON AND ARUGULA

Set aside. Reduce the oven temperature to 200 degrees (95°C). Pour the water and vinegar into a large pot and bring to a boil over high heat. Reduce the heat to medium and use a slotted spoon to gently lower the eggs into the boiling water. Simmer the eggs (reduce the heat to medium-low if necessary) for exactly 12 minutes.
From thedailymeal.com

See details

EGG SALAD & BACON SANDWICHES | BETTER HOMES & GARDENS

479 calories; fat 30g; cholesterol 412mg; saturated fat 11g; carbohydrates 31g; mono fat 10g; poly fat 9g; insoluble fiber 2g; sugars 5g; protein 24g; vitamin a 4150 ...
From bhg.com

See details

BACON EGG SALAD CROISSANTS BEST RECIPES

Steps: In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
From findrecipes.info

See details

WARM EGG SALAD ON CROISSANTS WITH COUNTRY BACON AND ARUGULA

A crunchy, creamy and flavourful salad. ... Preparation. Preheat oven to 350°F (approx 175°C). Lay the bacon on a rimmed baking sheet and cook in the oven for 10 to 20 minutes depending on how ...
From scroll.in

See details

BACON EGG SALAD - SPICY SOUTHERN KITCHEN

Instructions. Place eggs in a large pot and cover with 2 inches of water. Bring to a rolling boil, cover the pot, and turn the burner off. Let pot sit on the burner for 12 minutes. Drain and run cold water over the eggs until they cool. Peel the eggs. Place the eggs in a large bowl and chop with a knife or mash with a fork.
From spicysouthernkitchen.com

See details

CROISSANT WITH AVOCADO AND EGG SALAD – LING & SONS FOOD MARKET

Yield: 4 servingsCourse: Breakfast/BrunchPrep time: 10 minOven time: 5 min Ingredients: 8 Croissant 100 gr bacon 1 Avocado (ripe) 1 Green Onion 175 gr Egg Salad Method: Preheat the oven to 200°C. Place the croissants on a rack and bake for about 5 min in the oven. Meanwhile, in a frying pan fry the bacon without using any oil or butter for about 5 …
From shop.lingandsons.com

See details

BACON AND EGG CROISSANT BAKE - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

BACON AND GREEN ONION EGG SALAD - WILL COOK FOR SMILES

Peel and dice hard boiled eggs. Add them to a mixing bowl. Dice crispy cooked bacon strips and add to the mixing bowl. Add green onions, parsley, garlic powder, salt, and black pepper. Gently mix until ingredients are evenly mixed. Add mayo and fold it …
From willcookforsmiles.com

See details

CROISSANT SANDWICH RECIPE WITH BACON AND EGGS - OLIVEMAGAZINE

Heat the grill to high and cook the bacon, turning once, until really crisp. Heat the oven to 200C/fan 180C/gas 6. Put the croissants onto a baking tray and divide the bacon, cheese and beans between the croissants bases, splashing some Worcestershire and hot sauce over each. Put on the tops and bake for 10-15 minutes or until the croissants ...
From olivemagazine.com

See details

THE BEST EGG SALAD - WITH BACON IN IT! - COOKTHESTORY

The way you make it is to hard boil 8 eggs, cool them and peel them (or you can buy already boiled and peeled eggs refrigerated at your grocery store). Mash them a little bit then add in 5 strips of crispy bacon, chopped finely. In addition to the eggs and the bacon, you add a little bit of mayonnaise, some chopped green onions, salt and pepper.
From cookthestory.com

See details

BACON DEVILED EGG SALAD - THE TOASTY KITCHEN

Dice egg whites and add to a bowl along with bacon, celery, and chives. Set aside. To the bowl of a food processor add egg yolks, mayonnaise, mustard, pickle juice, and cayenne pepper. Pulse until mixture is smooth and creamy. (Alternatively, mash yolks in a bowl with a fork, then add remaining ingredients and stir until smooth.)
From thetoastykitchen.com

See details

BACON EGG SALAD - A CEDAR SPOON

Cook the turkey bacon until cooked through. Set aside to cool. Combine the hard boiled eggs, arugula, tomatoes, mayonnaise, yogurt, sweet relish, sweet onion, yellow mustard, onion powder, paprika, salt and pepper and gently mix. Chop the turkey bacon once cooled and add to the salad. Mix together.
From acedarspoon.com

See details

10 BEST CROISSANT SANDWICH LUNCH RECIPES - YUMMLY

bacon slices, pepper, salt, bacon, avocado, white cheddar, eggs and 7 more Croissant Breakfast Sandwich Fox Valley Foodie butter, croissant, mild cheddar cheese, salt, thick cut bacon and 1 more
From yummly.com

See details

BACON AND EGG CROISSANT SANDWICH - HOMEMADE FOOD JUNKIE

Put a separate 6 to inch skillet on med low and melt coconut oil or bacon fat if desired. Break the egg carefully into the skillet so you don't break the yolk. Add a Tablespoon of water into the skillet and cover. Cook until egg white is just solid, yolk should be runny. Cut the croissant and lightly toast it.
From homemadefoodjunkie.com

See details

WARM EGG SALAD ON CROISSANTS - FOOD REPUBLIC

Reduce the oven temperature to 200°F. Pour the water and vinegar into a large pot and bring to a boil over high heat. Reduce the heat to medium and use a slotted spoon to gently lower the eggs into the boiling water. Simmer the eggs (reduce the heat to medium-low if necessary) for exactly 12 minutes. While the eggs cook, set the croissants on ...
From foodrepublic.com

See details

23 CROISSANT SANDWICH RECIPES YOU’LL LOVE - INSANELY GOOD

13. Spicy Buffalo Honey Mustard Ham and Cheese Croissant. Don’t be surprised if this spicy, tangy sandwich becomes your new favorite ham and cheese recipe. It’s not a hard sandwich to love with its black forest ham, pepper jack cheese, and spicy buffalo honey mustard.
From insanelygoodrecipes.com

See details

OVERNIGHT BACON CROISSANT BREAKFAST CASSEROLE

STEP 3: Cover the baking dish with plastic wrap and refrigerate overnight or for 8 hours. STEP 4: Remove the casserole from the refrigerator and remove plastic wrap. Preheat the oven to 350°F. STEP 5: Bake the casserole for 35-45 minutes until golden brown. STEP 6: Garnish with a few apple slices and serve.
From carissashaw.com

See details

BACON EGG SALAD CROISSANTS RECIPE - WEBETUTORIAL

Bacon egg salad croissants may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Bacon egg salad croissants, you can share with us. Post navigation. …
From webetutorial.com

See details

EGG SALAD SANDWICH {OLD-FASHIONED RECIPE!} - THE SEASONED MOM

Place the eggs in a large pot and cover with cold water. Bring the water to a boil, remove the pot from the heat, cover, and let stand for 12 minutes. Drain and rinse the eggs under cold water for 1 minute. Once the eggs feel cool, crack the shells and carefully peel under cold water. Roughly chop the eggs to use in the salad recipe.
From theseasonedmom.com

See details

EASY EGG SALAD CROISSANT SANDWICHES FOR TWO (30 MIN) - ZONA COOKS

Bring a large sauce pan full of water to a boil over medium heat. Rest a wooden spoon on top of the water to help prevent the water from boiling over. Leave it there while the eggs cook. Add the eggs and cook for 10 – 12 minutes. Fill a large bowl with ice and water. Add the eggs to the ice water and let sit for 10 minutes.
From zonacooks.com

See details

BACON EGG AND CHEESE CROISSANT • ZONA COOKS

Preheat oven to 425 degrees F. Place bacon on a baking sheet lined with aluminum foil, and cook in the oven about 15 minutes or until desired doneness. Watch closely so it doesn’t burn. At the same time, slice the croissants in half using a serrated knife. Add the olive oil to a large skillet over medium heat.
From zonacooks.com

See details

EGG SALAD SANDWICH {WITH FRESH DILL} | FAVORITE FAMILY RECIPES

Chop the eggs using an egg slicer or a sharp knife. In a bowl, add the eggs, mayo, diced pickles, dill weed, mustard, salt and pepper. Mix until combined. Cut the croissants in half and add some butter lettuce, then evenly spoon and divide the …
From favfamilyrecipes.com

See details

MY FAVORITE EGG SALAD SANDWICH - I AM BAKER

Fill with water until about 1/2-inch above the eggs. Bring the pot to a boil, cover, and remove from the heat. Let sit for 14 minutes. While the eggs are cooking, prepare an ice water bath in a large bowl. Once the eggs are done, transfer them to the ice water bath using a slotted spoon. Let cool for 1 to 2 minutes.
From iambaker.net

See details

BACON CHEDDAR EGG SALAD SANDWICHES - TASTES OF LIZZY T

In a bowl, mix together all of the ingredients (except the mayonnaise) until combined. Add the mayonnaise, starting with ⅓ cup and adding more as you desire. Mix well. Cover and refrigerate until serving.
From tastesoflizzyt.com

See details

ZIPPY BACON EGG SALAD SANDWICHES RECIPES

2 bacon strips, cooked and crumbled: 3 tablespoons mayonnaise: 1 tablespoon spicy brown mustard: 1-1/2 teaspoons capers, drained: 3 hard-boiled large eggs, chopped
From recipes.servegame.org

See details

BACON EGG CROISSANT RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Bacon Egg Croissant Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Diet Dinner Meals Healthy Recipes For Preschoolers Healthy Slow Cooker Tuna Casserole ...
From recipeshappy.com

See details

CROISSANTS WITH BACON AND EGG SALAD - NZ HERALD

Hard-boil eggs for 8 minutes, remove shells, then set eggs aside to cool. At the same time, grill or pan-fry the bacon until crispy. Remove to drain on paper towels.
From nzherald.co.nz

See details

BACON EGG SALAD CROISSANTS THIS LOOKS SO GOOD & REFRESHING!

The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery. Apr 2, 2012 - "A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery. Apr 2, 2012 - "A great way to jazz up an old favorite" is …
From pinterest.com

See details

BACON EGG SALAD CROISSANTS RECIPES

Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant. Nutrition Facts : Calories 521 calories, Fat 36g fat (12g saturated fat), Cholesterol 370mg cholesterol, Sodium 1088mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein …
From recipes.servegame.org

See details

BACON EGG SALAD SANDWICHES - REAL MOM KITCHEN

In a bowl, mix together the cream cheese, mayo, salt, and pepper until combined and creamy. Add in the egg, chives, and cheese. Fold until combined. Store in the fridge at this point if needed. Just before serving fold in the bacon and serve in croissants. Makes 4. folder. folder icon. Category: sandwiches, eggs, salad.
From realmomkitchen.com

See details

BACON EGG SALAD CROISSANTS RECIPE | TASTE OF HOME

"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.
From staging2.tasteofhome.com

See details

BACON EGG SALAD CROISSANTS - SPINACH SALAD

Bacon Egg Salad Croissants. Probably the most widespread inquiries relatives and buddies have questioned me considering the fact that I became a cook is ‘how can dining establishments make ____ flavor so good’. This may be steak, seafood, veggies, sauces, dessert, or in this case salad. Now Will not get me Completely wrong – restaurant salads may be notorious for getting …
From salad.thectree.com

See details

BACON, EGG, AND CHEESE CROISSANT - I AM HOMESTEADER

Preheat oven to 400°F. Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet. To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.*. Top each with another slice of cheese.
From iamhomesteader.com

See details

EGG SALAD SANDWICH WITH BACON AND AVOCADO RECIPE - ADD A PINCH

Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste. Assemble sandwiches by spreading egg salad onto one half of croissant, topping with ...
From addapinch.com

See details

10 BEST BACON CROISSANT RECIPES | YUMMLY

Bacon Egg and Cheese Croissant Cooking with Curls. grated cheese, large eggs, lettuce, water, bacon, sea salt, croissants and 3 more. Turkey Avocado BLT Croissant Sandwich Culinary Hill. deli turkey, bacon, mayonnaise, salt, croissants, Haas avocados and 3 more. Blackstone Croissant Breakfast Sandwiches Erica's Recipes.
From yummly.com

See details

BACON EGG SALAD CROISSANTS RECIPE - TEXTCOOK

6 eggs, hard cooked and choppedccc, 1/3 cup celery, dicedccc, 1/3 cup mayonnaiseccc, 1 teaspoon prepared mustardccc, 1/4 teaspoon saltccc, 1/8 teaspoon pepperccc, 1/3 cup bacon, cooked and crumbledccc, 4 lettuce leavesccc, 4 tomatoes, slices thinccc, 4 croissants, splitccc,
From textcook.com

See details

BACON EGG SALAD CROISSANTS RECIPE: HOW TO MAKE IT | TASTE OF HOME

See details

BACON EGG SALAD SANDWICH - TASTE OF THE FRONTIER

Instructions. Put the eggs & all the egg mix ingredients in a large bowl & mix with fork. Mash & break up the eggs as you go. When all combined & there are no large chunks- refrigerate until ready to serve. Add to croissants (toasted or untoasted) when serving.
From kleinworthco.com

See details

#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #eggs-dairy #pork #easy #eggs #sandwiches #meat