Mayonnaise Yogurt No Oil Recipes

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MAYONNAISE, YOGURT (NO OIL)

I just made this at lunch today and it was performed quite well on a BLT sandwich. No oil to whip and fewer calories. Once cold, it has that mayo texture. Nice and tart.

Provided by Ambervim

Categories     < 15 Mins

Time 5m

Yield 2 Cups

Number Of Ingredients 8



Mayonnaise, Yogurt (No Oil) image

Steps:

  • Melt the butter in a skillet and stir in the flour.
  • Add the milk all at once and stir over medium heat until thick.
  • Remove from heat and beat in the egg yolk., lemon juice, mustard and salt.
  • Stir in the yogurt and cool.

Nutrition Facts : Calories 342, Fat 22.4, SaturatedFat 13.4, Cholesterol 146.5, Sodium 803.1, Carbohydrate 24.8, Fiber 0.5, Sugar 6.2, Protein 11.4

1 cup plain yogurt
2 tablespoons butter
4 tablespoons flour
1 cup milk
1 egg yolk
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon salt

EGGLESS MAYONNAISE

I wanted to share this recipe.

Provided by Soy Free Cook

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 9



Eggless Mayonnaise image

Steps:

  • Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 4.4 g, Cholesterol 7.8 mg, Fat 16.2 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 4.3 g

¾ cup water
1 ½ tablespoons white sugar
1 ½ teaspoons salt
¼ teaspoon ground mustard
⅛ teaspoon paprika
2 tablespoons distilled white vinegar
2 tablespoons fresh lemon juice
1 cup powdered milk
1 cup canola oil, or as needed

MAYONNAISE

This recipe is perfect for a small batch of mayonnaise and does not require a food processor. Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture. Once it starts to emulsify, you can start adding the oil a bit faster. In all, it'll be a few minutes of whisking for a beautiful light-yellow mayo that's worth every moment.

Provided by Melissa Clark

Categories     quick, condiments

Time 5m

Yield 1 cup

Number Of Ingredients 6



Mayonnaise image

Steps:

  • In a medium bowl, whisk together the egg yolk, lemon juice, mustard, salt and 1 teaspoon cold water until frothy. Whisking constantly, slowly dribble in the oil until mayonnaise is thick and oil is incorporated. When the mayonnaise emulsifies and starts to thicken, you can add the oil in a thin stream, instead of drop by drop.

Nutrition Facts : @context http, Calories 470, UnsaturatedFat 30 grams, Carbohydrate 30 grams, Fat 35 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 241 milligrams, Sugar 0 grams, TransFat 0 grams

1 large egg yolk, at room temperature
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1 teaspoon cold water
3/4 cup neutral oil such as safflower or canola

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