Bacon Eggs Candy Or Cookie Recipes

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.

Steps:

• Line baking sheets with wax paper. Place two pretzel sticks close to each other on the wax paper. Repeat until tray is full. (Don't over crowd).
• Place the white almond bark in a double boiler (or set a small pan on top of a smaller pan that has water in it), Bring double boiler's water to a boil, then turn the heat down to keep the water hot. Melt the almond bark. Do Not let water or steam get into the bark. The bark should be melted and creamy.
• Using a teaspoon, fill the tip of the spoon with bark, drop a small amount onto the two pretzels. Place two M & M's on the almond bark. Repeat process until your desired amount is done!
• Place the pan of bacon and eggs in the freezer or refrigerator for about 5 - 10 minutes to set the candies.
• To remove from the wax paper, just gently wiggled the paper around and up and down a bit. We store them in zip lock bags or airtight containers.

Steps:

• Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
• Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
• Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
• Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.

Steps:

• Place pretzel sticks on waxed paper in groups of two, leaving a small space between each. In a microwave-safe bowl, heat vanilla chips at 70% power until melted; stir until smooth. Drop by tablespoonfuls over each pair of pretzel sticks. For "yolks", place one or two M&M's in the center of each "egg".