Bacon Grilled Morel Mushrooms Recipes

GRILLED MUSHROOMS WITH BACON

Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.

Provided by Patricia (Newberry) Tatum

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 3

Grilled Mushrooms with Bacon image

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.
Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 4.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 652.5 mg, Sugar 1.9 g

Ingredients

1 (16 ounce) package whole mushrooms
1 (12 ounce) package bacon
toothpicks

BBQ BACON WRAPPED MUSHROOMS

Provided by Adrien Sharp

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 3

BBQ Bacon Wrapped Mushrooms image

Steps:

Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

Ingredients

1 (8-ounce) package large button mushrooms
1 pound package peppered bacon, room temperature, slices cut in 1/2
4 tablespoons barbecue sauce

MOREL MUSHROOMS WITH BUTTER AND SHALLOTS

With little effort, these harbingers of spring can be prepped to use in a multitude of dishes. One of the tastiest is simply sauteing them with butter and shallots. It's a classic way to highlight their umami earthiness. This preparation makes a delicious accompaniment to any main dish, though it's equally wonderful tossed with pasta, stirred into risotto, served alongside eggs -- and of course, enjoyed on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 to 6 side servings (3 cups)

Number Of Ingredients 7

Morel Mushrooms with Butter and Shallots image

Steps:

Add the butter, olive oil, thyme, shallot and garlic to a large high-sided skillet. Cook over medium-high heat, stirring occasionally, until butter is melted and shallots are softened, about 2 minutes. Add the mushrooms and cook, gently stirring occasionally, until they release moisture and are golden brown on edges of stems, about 4 minutes. Season with salt and pepper.

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
4 sprigs thyme
1/4 cup finely minced shallot (from about 1 small shallot)
1 clove garlic, crushed
8 ounces fresh morel mushrooms, cleaned and halved through the stem
Kosher salt and freshly ground black pepper

BACON WRAPPED STUFFED MUSHROOMS

I make these at every get together..they always go first. Make sure to save the stems for other uses!

Provided by ImNotHere

Categories Vegetable

Time 30m

Yield 20 stuffed mushrooms

Number Of Ingredients 4

Bacon Wrapped Stuffed Mushrooms image

Steps:

Preheat oven to 350.
In a medium bowl, mix together the green onions and cream cheese.
Stuff the mushroom caps with the cheese mixture.
Wrap a slice of bacon around each mushroom.
Place on cookie sheet.
Bake for 20 minutes, or until bacon is cooked through.

Ingredients

1/2 cup minced green onion
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 lb sliced bacon, cut in half

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